NIFS Healthy Living Blog

The first thought that comes into most people’s heads when they hear the word weightlifting is, more times than not, “bulky.” The perception is that heavy weightlifting will cause an undesired large gain of muscle mass. This is true; weightlifting will cause you to put on muscle mass, but it will take a lot more than just lifting weights to be “bulky.” Please do not let your goals steer you away from certain exercises.

What Is Olympic Weightlifting?

The sport of Olympic weightlifting is comprised of the snatch, and clean and jerk. The snatch is a lift in which you take the bar from the floor to overhead in one swift movement. The clean and jerk is a lift in which you take the bar from the bar to the shoulder in one swift movement, and then take it from the shoulder to overhead in a second movement. The Olympic lifts are full-body, explosive movements that require the use of every muscle group in the body.

Take a look at any high-level athlete who competes in events such as track or wrestling. They have to get as strong as they can without putting on extra weight. They achieve this by lifting heavy loads for lower rep schemes as fast as they can. This is one reason why you will see athletes in these sports utilizing the Olympic lifts in the weight room. In the off season if they need to put on size, they will move to the higher rep ranges.

Benefits of Olympic Weightlifting

There are many benefits to learning and performing the Olympic lifts within your exercise routine. The lifts can be programmed in many different ways depending on your specific goals. These are my top five benefits of learning the lifts from a certified coach:

1. Body composition: The snatch and clean and jerk are full-body lifts that use the legs, glutes, back, abs, shoulders, and arms. Performing the lifts burns more calories in a shorter period of time compared to performing isolation/single-joint movements. The lifts and accessory lifts can be used to put on lean tissue, increase strength, and ultimately decrease body fat.
2. Muscular power and strength: Muscular power is how fast you can move a load. Decrease in muscular power over time is the main cause of falls in older adults. In Olympic weightlifting, nothing is done slowly. All loads are moved at max velocity, therefore increasing power. If your goal is to run faster and jump higher, power is the key ingredient.
3. Coordination: The Olympic lifts require precise coordination, rhythm, and timing. Improving body awareness and coordination is great for the activities of daily living. Learning new things also increases cognitive abilities in old age.
4. Range of motion: Most people associate heavy lifting with being stiff and bulky. The Olympic lifts, however, require the lifter to control a load through a full range of motion in the knees, ankles, hips, and shoulders. If the range of motion is not there now, or at the start of your lifting journey, over time training through a full range of motion will increase flexibility more effectively than static stretching one time per week.
5. Work capacity: Depending on how the lifts are programmed, they can be used to cause a range of positive changes to your body. One way to increase work capacity is by limiting the amount of rest time in between sets. Over time you will be able to recover faster from higher-intensity training.

The Olympic lifts should be performed under the eyes of a certified, experienced coach. Learning the lifts on your own can be done, but will take much longer and will not produce the results you are seeking. If you are interested in learning the Olympic lifts, visit our Master Class here at NIFS, which is free to members. If you are looking for one-on-one or more personal coaching, you can visit us at the track desk and one of our staff will get you going in the right direction.

This blog was written by Evan James, NIFS Exercise Physiologist EP-C, Health Fitness Instructor, and Personal Trainer. To learn more about the NIFS bloggers, click here.

Although the holidays are meant to be a time of joy, they can be stressful for some, especially when you’re trying to lose or maintain weight, or just be more conscious of your eating habits. The best way to avoid these health-related stressors during the holidays is to prepare for them.

Turkey

Opt for light turkey meat over dark meat because light turkey meat tends to have fewer calories, less saturated fat, and more protein per ounce. Removing all or some of the skin prior to eating can also help reduce total caloric and fat intake.

3 ounces of light turkey meat contains:

• Without skin: 125 calories, 1.8g fat, 0.5g saturated fat, and 25.6g protein
• With skin: 150 calories, 3.8g fat, 1.1g saturated fat, and 26.3g protein

3 ounces of dark turkey meat contains:

• Without skin: 150 calories, 5.1g fat, 1.5g saturated fat, and 23.6g protein
• With skin: 175 calories, 8.5g fat, 2.5g saturated fat, and 23.2g protein

Stuffing

Replace the bagged or boxed stuffing with homemade, which is typically lower in sodium and other processed ingredients. Use whole-grain bread in place of white bread to increase fiber content.

Incorporate more vegetables (celery, onion, carrots, broccoli, corn, mushrooms) and herbs (thyme, sage) to increase the nutrient content and overall flavor of your stuffing without adding too many extra calories and salt.

Use a reduced-sodium broth in place of regular broth, which can have several hundred additional milligrams of sodium per serving.

Green Bean Casserole

Use fresh steamed green beans, rather than canned, to decrease sodium content. Or you can choose canned green beans with “no salt added.” Use reduced-sodium cream of mushroom soup and add real sautéed mushrooms for additional flavor and fiber. Try air-frying onions rather than buying packaged fried onions.

Cranberries

Use fresh cranberries in place of canned cranberries or cranberry sauce to help reduce added sugar and total caloric intake. If you must use canned cranberries, select those that are naturally sweetened without added sugars.

Potatoes

Use low-fat milk, plain Greek yogurt, or low-sodium chicken broth in place of cream, butter, or margarine. Use real potatoes with the skin intact to boost fiber content. Limit the amount of butter, salt and gravy added to mashed potatoes.

Instead of sweet-potato casserole, try roasted sweet potatoes with brown sugar, chopped nuts, and a little bit of butter available for topping.

Beverages

Limit alcohol and other calorie-containing beverages, such as soda and juice. If you do choose to consume alcohol, opt for lower-calorie drinks (seltzers, light beer, dry wines) and calorie-free mixers such as seltzer water or diet sodas. As always, be sure to consume in moderation; alcohol may make you more inclined to overeat.

Dessert

Opt for 100% pure pumpkin and reduce the amount used (or consumed) as filling to help cut back on calories. Skip the whipped cream, ice cream, and other toppings that may add additional calories.

If you’re given a choice, pumpkin pie tends to be lower in calories than pecan pie.

For many people, Thanksgiving may be the only time a year they get to enjoy pumpkin pie. If that’s the case for you, it’s perfectly acceptable to indulge; just be sure to practice portion control.

Don’t have any say over what you and your family are having for Thanksgiving this year? Check out these tips for a practical, healthy holiday. Additionally, be sure to stay active, practice moderation and portion control, and remember: Thanksgiving happens only once a year and is much more than the food we pile onto our plates.

For more great recipes from NIFS dietitian, Lindsey Recker, go to https://www.nifs.org/healthy-recipes-nifs.

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

With the phrase “freshman 15” commonly tossed around, many students enter college with a fear or perception that they will gain weight. However, a meta-analysis of the available research showed that, while close to two thirds (60.9%) of first-year college students did gain weight, the average amount gained was only around 7.5 pounds. Of those who reported weight gain, only 10% gained 15 or more poundBased on these findings, not everyone experiences the “freshman 15”; however, it is evident that the majority of first-year college students do gain some weight. Increased stress levels, fewer hours of sleep, excess alcohol intake, and reduced physical activity are just some of the factors that may contribute to weight gain in college.

To prevent weight gain and maximize your overall health this semester, try some of the following suggestions:

Stick to a schedule.

College can wreak havoc on your preferred living, sleeping, and eating routines. It is important to establish a schedule and stick to it. Healthy habits to adopt include the following:

• Eating at least three well-rounded meals each day (and minimize late-night snacking).
• Going to bed and waking up around the same time each day.
• Drinking plenty of water (a general recommendation is at least 2–3 liters [64–96oz] each day).
• Getting between 7 and 9 hours of sleep each night.

Plan ahead and stock up on healthy staples.

A little preparation ahead of time will keep you from grabbing unhealthy snacks.

• Keep healthy snacks and staples in your dorm room or apartment. Some examples include the following: Microwavable brown rice, oatmeal, and popcorn; yogurt, apples, bananas, peanut butter, hummus, cheese sticks, granola, bagels, nuts, whole-grain crackers, cereal, and protein bars.
• Limit foods commonly consumed in college that are high in sodium and calories, such as ramen noodles, heavily buttered popcorn, and pizza.
• Keep a knife and cutting board on hand to slice fresh fruits and vegetables.

Limit high-sugar, high-calorie beverages.

Reduce intake of soda, energy drinks, sweetened coffees and teas, and alcohol. If you do choose to consume these beverages, be sure to drink in moderation and to factor them into your total caloric intake.

Don’t overdo it at the dining hall.

With limitless options, including plenty of not-so-healthy ones, making smart and healthy decisions at the dining hall can be complicated. To start, aim to pair a high-quality, lean protein source (chicken, fish, turkey, beans, yogurt, eggs, etc.) with a fruit or vegetable at each meal. Other tips include the following:

• Make use of the salad bar, if available, but be sure to limit high-caloric toppings such as nuts, seeds, cheeses, and dressings.
• Allow yourself some “treat foods,” but don’t make this a daily habit.
• Eliminate distractions while eating. Focus on the food you are eating, rather than your phone, laptop, or schoolwork.

Stay active.

Adults over 18 years of age should aim to get at least 150 minutes of moderate-intensity aerobic activity, such as brisk walking, and muscle-strengthening activities on two or more days each week. In order to meet these recommendations, make use of your school’s recreation center or gym, walk to class when possible, or participate in intramural sports. (Here are some more tips for staying fit in college.)

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.