NIFS Healthy Living Blog

The holiday season is here, which often means long car rides, crowded airports, and busy schedules as you travel to see loved ones. While it’s tempting to grab fast food or vending machine snacks on the go, a little planning can keep your energy up and your nutrition goals on track. Here are a few easy tips from a registered dietitian to help you stay fueled and feel your best during your holiday travels.

1.  Pack Portable, Balanced Snacks
   When prepping for your trip, think about snacks that combine protein, fiber, and healthy fats to keep you satisfied. Some great options include:

• Trail mix with nuts, seeds, and dried fruit (look for no-added-sugar options).
• Single-serve packets of nut butter paired with apple slices or whole-grain crackers.
• String cheese or mini babybel cheeses with a handful of whole-grain pretzels.
• Greek yogurt or a protein bar for a quick boost (choose bars with 15+ grams of protein and minimal added sugars).

2. Stay Hydrated
   It’s easy to forget to drink water when you’re on the move, especially during winter when thirst cues might not be as strong. Dehydration can sap your energy and even make you feel hungrier. Keep a reusable water bottle handy, and refill it whenever you get the chance. Herbal teas and seltzer water can be festive and hydrating alternatives.
3. Plan Ahead for Convenience
   Before hitting the road or heading to the airport, take a few minutes to prep your snacks. Slice veggies like carrots, bell peppers, or cucumbers, and pair them with hummus or a small container of guacamole. Pack everything in portable containers to make it easy to grab and go.
4. Be Selective About Treats
   Holiday travel often includes plenty of indulgent snacks and sweets, from cookies to fudge. Instead of saying no to everything, choose a treat you’ll truly enjoy and savor it mindfully. Balancing nutritious snacks with the occasional festive indulgence is key to enjoying the season without guilt.

This holiday season, keep your travels stress-free and your energy steady by planning ahead with healthy snacks. With a little preparation, you can stay nourished and enjoy every festive moment with family and friends!

 

Are you looking for more healthy recipes during this holiday season? Join our Holiday Hustle Challenge and receive weekly healthy recipes crafted to keep you energized, nourished, and thriving. Let us help you balance festive indulgence with nutritious choices—because feeling great never goes out of season!

 

The holiday season is here, and Thanksgiving often marks the beginning of celebrations focused on family, food, and gratitude. While it’s a time to enjoy yourself, it can also present challenges if you’re trying to stick with healthy habits. The good news is that you don’t have to choose between enjoying the holiday and maintaining your wellness goals. With a few thoughtful approaches, you can do both!

Stay Active with Family Fun

Thanksgiving traditions don’t have to be confined to the dinner table. Incorporate movement into your holiday plans by organizing family-based activities that get everyone outdoors. A short walk after the big meal can aid digestion and provide a chance to connect in a different setting. You might also consider starting a new tradition, like a family hike or a friendly game of touch football in the backyard. Not only does this add a layer of fun, but it also helps balance out the indulgence of the holiday meal.

Enjoying Food Without Guilt

Thanksgiving is about more than food—it’s about spending time with loved ones and creating lasting memories. The key to balancing enjoyment with health is mindful eating, which lets you savor your favorite dishes guilt-free. Mindful eating encourages you to slow down and truly appreciate each bite. Pay attention to the flavors, textures, and aromas of the food, and listen to your body’s hunger and fullness cues. Take smaller portions to start, and go back for seconds if you’re still hungry. By eating mindfully, you can fully enjoy your meal, indulge in your favorite foods, and still feel good about your choices. Remember, this is a time to celebrate and connect with family, so let food be part of that experience, not something to stress over.

Structuring Your Plate for Balance

One way to enjoy the feast while keeping balance in mind is by being strategic about how you fill your plate. Start by prioritizing vegetables and lean proteins, which help keep you satisfied longer. Roasted vegetables, green beans, and salads are excellent choices alongside turkey or other protein sources. Aim for a colorful plate, with about half filled with veggies, a quarter with protein, and the last quarter reserved for your favorite indulgent foods, like mashed potatoes, stuffing, or that slice of pie you’ve been looking forward to.

Thanksgiving is an opportunity to celebrate family and food, and with a few thoughtful choices, you can make the most of both. By staying active through family-friendly activities and building a balanced plate, you’ll leave the table feeling good—both physically and emotionally. After all, the real focus of the holiday should be on making memories, and that’s something you can’t put on a plate.

As the seasons shift and fall settles in, it’s the perfect time to take advantage of the bountiful seasonal produce that boosts your nutrition and supports an active lifestyle. The cooler weather and fresh produce available at this time of year provide not only a delicious variety but also essential nutrients that help you stay energized, strong, and healthy. Whether you’re training for a race, hitting the gym, or simply maintaining your fitness routine, embracing fall produce can give your body the fuel it needs.

Power Your Workouts with Root Vegetables

Fall brings with it an abundance of root vegetables like sweet potatoes, carrots, and beets, which are excellent sources of complex carbohydrates. These carbs provide slow-releasing energy, perfect for fueling your workouts and helping you power through longer sessions without the dreaded energy crash. Sweet potatoes, for instance, are packed with vitamin A, fiber, and potassium—ideal for supporting muscle function and recovery.

Roasted root vegetables can be a simple yet satisfying addition to any meal, offering both nutrition and comfort as the weather cools. Try incorporating them into your pre-workout meals to ensure you have the energy reserves needed for optimal performance.

Fiber-Rich Apples and Pears to Keep You on Track

Apples and pears are at their peak in the fall and are not only tasty but also rich in fiber. Fiber is crucial for keeping your digestive system running smoothly, especially as you increase your nutrient intake to fuel an active lifestyle. The natural sugars in apples and pears can provide a quick energy boost, making them great snack options before or after a workout.

For an easy, on-the-go snack, pair sliced apples or pears with a source of protein like nut butter. This combination will help you stay full longer while giving you the fuel you need to support muscle repair.

Pumpkin for Immune-Boosting Benefits

Pumpkin is a quintessential fall vegetable that offers more than flavor for your lattes. It’s packed with beta-carotene, which your body converts to vitamin A, supporting immune health, vision, and skin integrity. As cold and flu season approaches, adding pumpkin to your diet can give your immune system the extra support it needs. Additionally, pumpkin is rich in vitamin C, another key nutrient that boosts immunity and helps reduce inflammation after intense physical activity.

Add pumpkin puree to soups, stews, or even smoothies to easily increase your intake of this seasonal powerhouse.

By embracing fall’s rich selection of fruits and vegetables, you can not only enjoy the flavors of the season but also fuel your body with the nutrients it needs to maintain an active lifestyle. Whether it’s the sustained energy from root vegetables, the digestive support from apples and pears, or the immune boost from pumpkin, fall produce offers an array of benefits to keep you healthy, strong, and ready for anything.

Looking to optimize your nutrition this season? Connect with a nutritionist at the National Institute for Fitness and Sport (NIFS) to develop a personalized fall meal plan that fuels your fitness goals. Our experts can help you maximize the benefits of seasonal produce while ensuring you get the right nutrients for your active lifestyle. Schedule your consultation today and start fueling your body for success!

As university life picks up speed, maintaining a balanced diet can often fall by the wayside. Between classes, study sessions, and social activities, it’s easy to grab whatever is convenient. However, good nutrition is essential not only for keeping your energy levels up but also for enhancing your academic performance, supporting mental focus, and maintaining overall health. Here are some practical tips on stocking your dorm or apartment with nutritious, affordable, and convenient foods.

Power Up with Protein

Protein is key for staying full and supporting muscle recovery, especially if you’re hitting the gym. Here are a few budget-friendly, protein-rich foods that are easy to store and prepare:

1. Greek Yogurt: A versatile, protein-rich option, Greek yogurt is great for breakfast or a post-workout snack. Choose plain varieties to avoid added sugars, and mix in fresh fruit or granola for added flavor and nutrients.

2. Canned Tuna or Salmon: These are affordable, shelf-stable sources of protein. Mix with light mayo, mustard, and veggies for a quick meal, or stuff into a whole-grain pita.

3. Eggs: Eggs are a cost-effective protein source. Hard boil a batch at the start of the week for easy grab-and-go snacks, or cook up an omelet loaded with veggies for a nutritious meal.

Color Your Plate

Including a variety of colorful fruits and vegetables in your diet ensures you’re getting a range of vitamins, minerals, and antioxidants. Here are some options that are easy to keep on hand:

1. Baby Carrots and Hummus: A crunchy, satisfying snack that pairs well with hummus, which also provides a bit of protein and fiber.

2. Frozen Berries: Just as nutritious as fresh, frozen berries are perfect for smoothies, yogurt toppings, or thawing for a quick snack.

3. Spinach and Mixed Greens: Pre-washed greens are a convenient base for salads or can be added to sandwiches, wraps, or smoothies for an extra nutrient boost.

Quick and Easy Meal Ideas

When time is tight, having simple meal options can help you avoid less healthy choices:

1. Overnight Oats: Combine rolled oats with Greek yogurt or milk and add your favorite toppings like nuts and berries. Prepare it the night before for a quick, ready-to-eat breakfast.

2. Protein Smoothies: Blend protein powder, spinach, frozen berries, and a banana with milk for a quick, nutritious meal.

3. Whole-Grain Wraps: Keep whole-grain tortillas on hand for easy wraps. Fill with lean protein like turkey, mixed greens, and veggies, and add a spread of hummus or avocado for healthy fats.

Budget-Friendly Tips

Eating well on a budget is possible with a few smart strategies:

1. Buy in Bulk: Bulk items like oats, rice, and nuts are often cheaper and can be stored for long periods.

2. Shop Seasonal Produce: Seasonal fruits and vegetables tend to be less expensive and more flavorful. Check out local markets or the produce section for deals.

3. Frozen Options: Frozen fruits and vegetables are often more affordable than fresh and retain their nutritional value. They’re perfect for quick, healthy meals.

By keeping your dorm or apartment stocked with these nutritious, budget-friendly options, you’ll be better prepared to fuel your body and mind for the demands of university life. Remember, healthy eating doesn’t have to be complicated or expensive—a little planning can go a long way.

For more nutrition, overall health, and fitness tips, be sure to subscribe to our blog!

What you eat before hitting the gym can significantly impact your performance and recovery. The right pre-workout nutrition can help fuel your workout, prevent fatigue, and optimize results. Here’s a guide on what gym-goers should consider eating before a workout.

Timing Your Pre-Workout Meal
Timing is crucial when it comes to pre-workout nutrition. Aim to eat 30 to 60 minutes before your workout. This allows your body some time to digest and utilize the nutrients for energy without feeling too full or sluggish.

Carbohydrates: Your Primary Fuel Source
Carbohydrates are your body's preferred source of energy, especially during high-intensity workouts. Aim for 30-45 grams of easily digestible carbs before your workout. Carbs help maintain blood glucose levels and maximize glycogen stores, which are essential for sustained energy. Good options include a banana, a slice of whole-grain bread with honey, or a handful of pretzels.

Moderate Protein for Muscle Support
Including a moderate amount of protein in your pre-workout meal can help support muscle repair and growth. Consuming around 10-20 grams of protein before your workout provides your muscles with the amino acids they need to begin the recovery process even before you start exercising. This can enhance muscle protein synthesis and improve overall workout performance. Opt for sources like a hard-boiled egg, a couple of slices of turkey, string cheese, or a small portion of cottage cheese. These options are easy to digest and work well alongside carbohydrates to fuel your workout.

Low Fat for Quick Digestion
While fats are an essential part of your diet, they should be limited before a workout. Fat slows digestion, which can make you feel sluggish and uncomfortable during exercise. Stick to low-fat options and save the healthy fats for your post-workout meal.

Keep Fiber in Check
Fiber is crucial for overall health, but too much fiber right before a workout can cause gastrointestinal discomfort. Foods high in fiber take longer to digest and can lead to bloating or cramping during exercise. Opt for lower-fiber options like pretzels, a bit of granola, or rice cakes.

Hydration is Key
Don’t forget about hydration. Drink 16-20 ounces of water about two hours before your workout and another 8-10 ounces 20 minutes before starting. Proper hydration ensures optimal performance and helps prevent dehydration-related issues like cramps and dizziness.

Sample Pre-Workout Snacks

• Banana with a small handful of almonds: Provides a balance of carbs and protein without too much fat or fiber.
• Whole-grain toast with honey and a slice of turkey: Combines carbs and protein, low in fat, and easy to digest.
• Pretzels with a low-fat cheese stick: Provides a good mix of carbohydrates and protein without adding too much fat. 

Choosing the right pre-workout nutrition can make a big difference in your gym performance. Aim for a balanced meal that’s high in carbs, moderate in protein, low in fat, and easy to digest. Remember, what works best can vary from person to person, so it may take some experimenting to find your ideal pre-workout snack. Listen to your body and adjust as needed to fuel your workouts effectively.

Fuel right, perform better, and enjoy your workouts to the fullest!

If you need assistance in finding your ideal pre-workout snack, feel free to contact Michael Horner, RD, LD.

As we find ourselves halfway through the year, it’s the perfect time to reflect on our health and well-being. Many of us started the year with ambitious resolutions, particularly around fitness, nutrition, and overall wellness. But life can get busy, and it’s easy to lose sight of these goals. The good news is, it’s not too late to make significant changes and get back on track. Now is an ideal time to reassess and rejuvenate your commitment to a healthier lifestyle.

Reassess and Reset

First, take a moment to review the goals you set at the beginning of the year. Were they realistic? Are they still relevant? Adjusting your goals to be more attainable or aligned with your current lifestyle can make a huge difference. Remember, small, consistent changes often lead to the most sustainable results.

The Power of Nutrition

One of the most impactful areas to focus on is nutrition. Our dietary choices influence every aspect of our health, from energy levels and mental clarity to long-term disease prevention. This is where the expertise of a Registered Dietitian (RD) can be invaluable. An RD can help you navigate the often-confusing world of nutrition, providing personalized advice and strategies tailored to your unique needs and lifestyle.

Why Work with a Registered Dietitian?

Registered Dietitians are trained professionals who specialize in food and nutrition. They can help you develop a balanced eating plan that supports your goals, whether it’s weight loss, improved athletic performance, or managing chronic conditions like diabetes or heart disease. RDs consider your medical history, lifestyle, and preferences to create a plan that’s both effective and sustainable.

Moreover, RDs can provide ongoing support and accountability. Regular check-ins can help you stay motivated and make necessary adjustments to your plan. They can also teach you how to make healthier choices in various situations, such as dining out or managing stress-related eating.

Integrating Fitness and Nutrition

Fitness is another crucial component of a healthy lifestyle. Combining regular physical activity with a balanced diet amplifies the benefits of both. Whether you’re a seasoned athlete or just starting out, integrating fitness into your routine can improve your physical and mental health. Working with a professional, such as a personal trainer or an RD with experience in sports nutrition, can further enhance your efforts.

Start Today

Remember, it’s never too late to make positive changes. The halfway point of the year is a great opportunity to reassess, reset, and recommit to your health goals. By focusing on nutrition and fitness and leveraging the expertise of a Registered Dietitian, you can make significant strides toward a healthier, happier you. So, take that first step today. Reevaluate your goals, seek professional guidance, and make the rest of this year your healthiest yet.

In the realm of fitness and nutrition, the term "caloric deficit" often takes center stage. But what exactly does it mean, and why would someone actively pursue it? Let's break it down.

A caloric deficit occurs when you consume fewer calories than your body expends in a day. It's commonly sought after for weight loss purposes, as it forces your body to tap into stored fat for energy, leading to shedding unwanted pounds. For individuals engaging in strength training,
cardio exercises, or participating in endurance events like marathons, maintaining a caloric
deficit might seem like the golden ticket to reaching their fitness goals.

However, here's the catch: while a caloric deficit can indeed lead to weight loss and improved
body composition, it's not sustainable or beneficial in the long term to always remain in this
state.

Why? Because our bodies are incredibly smart and adaptive machines. When faced with a
prolonged caloric deficit, they adjust their metabolism and hormone levels to conserve energy,
making weight loss plateau and potentially causing negative side effects such as fatigue, muscle
loss, and decreased performance in physical activities.

Moreover, for individuals who are already physically active, being in a constant caloric deficit
can hinder recovery and impair muscle growth. Strength training and intense cardio sessions
create a demand for additional calories to repair tissues, replenish glycogen stores, and support
overall recovery. Without an adequate supply of nutrients, the body struggles to repair and
rebuild, leading to stagnation in progress and increased risk of injury.

So, what's the solution? While periodic caloric deficits can be a useful tool for achieving weight
loss goals, it's essential to balance them with periods of maintenance or even surplus calories,
especially for those engaged in rigorous physical activity. Introducing more calories strategically
during times of increased training volume or intensity can support performance, enhance
recovery, and promote overall well-being.

In conclusion, while a caloric deficit has its time and place in a well-rounded fitness regimen, it's
crucial to recognize that it's not sustainable or beneficial for everyone to always remain in this
state. By understanding the importance of balance and periodically integrating more calories
when needed, individuals can optimize their performance, achieve their fitness goals, and
maintain a healthy relationship with food and exercise.

If you're curious about how to implement these principles into your nutrition plan or have any
lingering questions, click below to learn more about opportunities for personalized guidance and support.

As athletes, we understand the importance of fueling our bodies properly to perform at our best. Whether you're hitting the gym regularly, training for a marathon, or simply aiming to lead a healthy lifestyle, how you balance your plate can significantly impact your energy levels, recovery, and overall well-being. That's why I'm introducing the concept of "Performance Plates" – a simple yet effective way to structure your meals based on your activity level and goals.

Let's break down the essential components of the Performance Plates for athletes first.

• Protein: Vital for muscle repair and growth, protein supports recovery, and enhances
  strength, and reduces the risk of injury.
  
  
• Color (Fruits and Vegetables): Packed with vitamins, minerals, and antioxidants, colorful
  fruits and vegetables aid in reducing inflammation, supporting immune function, and
  promoting overall health.
  
  
• Carbohydrates: Serving as the body's primary fuel source, carbohydrates are crucial for
  replenishing glycogen stores, sustaining energy levels, and optimizing performance,
  particularly during high-intensity exercise and endurance activities.
  
  

The First Plate: Low-Intensity Training and Rest Day Plate

Imagine your plate divided into halves and quarters. Half of your plate should be filled with
colorful fruits and vegetables. The remaining quarters are dedicated to protein and
carbohydrates, with an emphasis on lean protein sources and whole grains. This plate is perfect
for rest days, light bodyweight training, or when aiming for weight loss.

The Second Plate: Moderate Intensity Training Plate

For days when your workouts are a bit more intense – think moderate cardio sessions, strength
training, or longer runs – your plate shifts slightly. Divided into thirds, you'll still prioritize colorful
fruits and veggies, but now you'll increase your portions of protein and carbohydrates. This
balanced approach ensures sustained energy levels and supports muscle recovery and growth.

The Third Plate: Hard Intensity Training Plate

When your training demands peak performance – whether it's two-a-day practices,
high-intensity interval training, or pushing your limits in the weight room – your plate should
reflect this intensity. Half of your plate is now dedicated to carbohydrates to fuel your workouts
and support recovery, while protein and colorful fruits and vegetables make up the remaining
quarters.

By aligning your nutrition with your activity level and goals, you can optimize your performance,
enhance recovery and support long-term health. Whether you're striving for weight loss,
maintenance, or muscle gain, the principles of balanced Performance Plates can guide you
toward success.

Looking to better understand "your plate"? Download our Performance Plate handout to visually understand your nutrition needs based on your workout. 

This blog was written by Michael Horner, an Aligned Health Practice Registered Dietitian.

 

For athletes and gym enthusiasts, performance and recovery are top priorities. While protein often takes center stage in their nutrition plans, there's an unsung hero that deserves more spotlight: dietary fiber. This essential nutrient, found in fruits, vegetables, whole grains, and legumes, plays a crucial role in maintaining not just overall health, but also enhancing athletic performance and recovery.

Firstly, fiber aids in digestion and promotes gut health, which is foundational for athletes. A healthy gut flora improves nutrient absorption, ensuring that all the proteins, vitamins, and minerals consumed are better utilized by the body. This optimal nutrient absorption supports muscle repair and growth, critical for recovery and performance.

Moreover, fiber helps regulate blood sugar levels, helping provide a steady stream of energy during prolonged physical activities. For athletes, stable energy levels mean sustained performance, preventing the highs and lows that can impact endurance and stamina. This is especially beneficial during long training sessions or competitions.

Additionally, fiber's role in weight management is invaluable. It provides a sense of fullness, helping control appetite and support body composition goals—a key aspect for athletes aiming to maintain a specific weight class or optimize their power-to-weight ratio.

Incorporating a variety of fiber-rich foods into an athlete's diet can also reduce inflammation. The anti-inflammatory properties of many high-fiber foods support the body's natural healing process, enabling athletes to bounce back quicker from intense workouts.

The inclusion of fiber in an athlete's diet offers multifaceted benefits, from enhancing gut health and energy regulation to supporting weight management and reducing inflammation. It's time fiber starts to receive some attention like other nutrients in the sports nutrition arena, as it's clear that it plays a critical role in an athlete's health, recovery, and performance. 

This blog was written by Michael Horner, an Aligned Health Practice Registered Dietitian.

Embarking on a journey toward fat loss or body recomposition is akin to preparing for a marathon. Just as you wouldn't sprint at the start line, nutritionally, it's vital to "walk before you run." This philosophy underscores the importance of gradual, sustainable steps in dietary adjustments, emphasizing the hierarchy of nutritional priorities that catalyze progress.

The Cornerstone of Nutrition: Caloric Intake

At the heart of any effective fat loss or recomposition strategy is managing caloric intake. The first step isn't intricately tracking every morsel, but understanding that the energy you consume versus the energy you expend dictates your body's changes. This principle doesn't necessitate immediate, meticulous food logging. Instead, start by becoming mindful of your eating habits and recognizing patterns that may contribute to excess calorie consumption. Simple adjustments, like reducing portion sizes or limiting high-calorie, nutrient-poor snacks, can initiate progress without overwhelming you with the nuances of calorie counting.

The Second Pillar: Protein Intake

Protein plays a pivotal role in preserving muscle mass during a calorie deficit and in supporting muscle growth during recomposition phases. However, before diving into the complexities of macronutrient ratios, focus on incorporating quality protein sources into your meals consistently. Choices like lean meats, fish, dairy, and plant-based proteins not only support your body’s needs but also contribute to satiety, helping you manage overall calorie intake more effectively.

Laying the Foundation: Eating Habits and Food Choices

Before delving into the specifics of tracking, the foundation of your nutritional strategy should be establishing regular eating patterns and making healthful food choices. Eating at consistent times aids in managing hunger and energy levels, preventing overeating. Gradually shifting your diet toward whole, nutrient-dense foods improves your overall nutrient intake, setting the stage for more detailed nutritional strategies like macronutrient tracking.

In essence, successful nutrition planning for fat loss or body recomposition mirrors the adage of "walk before you run." Start with broad, manageable changes in eating habits and food choices (and see this blog for where to start in other areas). As these become ingrained, refine your focus toward caloric and protein intake. This phased approach not only promotes physical progress but also fosters a healthier relationship with food, ensuring long-term success on your journey.

This blog was written by Sabrina Goshen, an Aligned Health Practice Registered Dietitian.