NIFS Healthy Living Blog

Did you know studies have shown that the average adult gains 0.88 to 1.98 pounds during the holiday season, starting the last week of November and through the first or second week of January? For many, this doesn’t come as a surprise, especially as we tend to become more sedentary due to the weather changes and often experience an increase in temptation due to frequent holiday gatherings that focus on food, limited edition “holiday” menu items, and more. This holiday season, set yourself up for success by following these dieting “dos” and “donts” during the month of December.

DON’T: Expect your diet to be perfect during the holidays.
DO: Plan and prepare for temptation and offsets.

Let’s be realistic. There are very few, if any, people who have a perfect diet, let alone during the holidays. The holidays are a time of celebration, with food and alcohol often taking center stage at these events. It’s important to expect and prepare for temptation and to have a plan of action for practicing moderation throughout the month. Check out these 10 Simple Ways to Stay Healthy While Celebrating the Holidays for guidance on doing so.

DON’T: Skip meals to make room for your holiday meal (or alcohol).
DO: Eat a balanced diet, no matter the day, and practice portion control.

Many people attempt to skip meals to “save up” calories for heavier meals, desserts, and alcohol; however, this approach often leads to binge eating. Instead of cutting out certain foods or practically starving yourself to make up for a big meal, stick to your normal healthy eating habits or regimen and practice moderation and portion control when consuming foods rich in calories, saturated fat, sodium and sugar.

DON’T: Overdo it with the high-calorie, high-sugar “seasonal” beverages.
DO: Opt for a smaller size or customize your drink to make it healthier for you.

Did you know a grande (16 oz) Peppermint Mocha from Starbucks® contains 440 calories, 54 grams of sugar, and 16 grams of fat? Practice moderation by ordering a tall (8 oz) with only 240 calories, 28 grams of sugar, and 10 grams of fat. Or, try customizing your drink to make it healthier by asking that your drink be made with nonfat or plant-based milk, fewer pumps of sweetener/syrup, or without toppings (such as whipped cream or chocolate shavings), all of which can save up to hundreds of extra calories!

DON’T: Skip out on exercise because it’s cold or snowy.
DO: Opt for indoor exercise!

Don’t have a gym membership? Try a free online exercise video (there are TONS on YouTube) or head to a large indoor space that allows for 10 to 15 minutes of walking, such as a mall or large department store.

DON’T: Give up after one bad day.
DO: Wake up the next day, forgive yourself, and start over.

One bad day doesn’t undo all of the progress you’ve made and won’t prevent you from having success in the future. After a poor day (or two) of eating, don’t give up or put off your goals until the next week. Instead, wake up the next day, show yourself some forgiveness, and make a plan for getting back on track.

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

While having a New Year’s Resolution to “lose more weight” isn’t a bad thing, it’s not easy. And depending on how much you want to lose and in what time frame, it’s not always realistic. To benefit your overall health without focusing on your weight, try setting (and sticking to) some of the following nutrition-related resolutions going into 2023.

Eat More Fruits and Vegetables

About 80 percent of the US population doesn’t meet their fruit intake recommendations, while close to 90 percent do not meet their suggested vegetable intake (source: CDC). The Dietary Guidelines for Americans encourage adults to consume around 2–2.5 cups of fruit per day and 2.5–3 cups of vegetables per day. Although this may be a lot for some, simply aiming to eat one additional fruit or vegetable each day is still beneficial.

Drink More Water

Water is essential for the body. It aids in digestion, regulates body temperature, cushions joints, and helps remove wastes from the body. Not drinking enough water increases the risk for dehydration, which can cause dizziness, confusion, fatigue, headaches and dry skin and mouth (source: CDC). A general rule of thumb is to consume at least 1 milliliter of water for every 1 calorie consumed. For example, if you consumed 2,200 calories per day, you would want to aim to consume 2,200ml, or 2.2 liters of water per day.

Consume Less Alcohol

Excess alcohol intake has both short- and long-term health consequences. In the short term, drinking too much can result in risky behaviors, injury, or violence. Over time, excessive alcohol use can lead to the development of high blood pressure and heart disease, certain cancers, weakened immune system, learning and memory issues, and social problems. Most professional health organizations such as the CDC and WHO agree that men should limit alcohol intake to less than two drinks/day, while women should aim for less than one drink per day (source: CDC).

Decrease Sodium Intake

The Dietary Guidelines for Americans suggest consuming less than 2,300mg of sodium per day to promote optimal health and reduce the risk of heart disease, the leading cause of death for adults in the US. However, in the US, the average sodium intake for individuals older than 1 year of age is ~3,400mg/day. Strategies for reducing sodium intake include cooking at home more often, using herbs and spices to season foods rather than salt, and consuming fewer packaged/prepared foods.

Limit Saturated Fat Consumption

Like sodium, excess saturated fat consumption is linked to an increased risk for heart disease. The Dietary Guidelines for Americans suggest limiting saturated fat intake to less than 10% of daily calories, while the American Heart Association recommends even less, at less than 5–6% of daily calories from saturated fat per day. Saturated fat is found in most animal-based foods such as beef, poultry, pork, full-fat dairy products, and coconut and palm oils. To cut back on saturated fat, reduce your intake or eat smaller portions of the foods listed above and replace them with healthier options, such as fat-free or low-fat dairy and lean cuts of meat.

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

Although the holidays are meant to be a time of joy, they can be stressful for some, especially when you’re trying to lose or maintain weight, or just be more conscious of your eating habits. The best way to avoid these health-related stressors during the holidays is to prepare for them.

Turkey

Opt for light turkey meat over dark meat because light turkey meat tends to have fewer calories, less saturated fat, and more protein per ounce. Removing all or some of the skin prior to eating can also help reduce total caloric and fat intake.

3 ounces of light turkey meat contains:

• Without skin: 125 calories, 1.8g fat, 0.5g saturated fat, and 25.6g protein
• With skin: 150 calories, 3.8g fat, 1.1g saturated fat, and 26.3g protein

3 ounces of dark turkey meat contains:

• Without skin: 150 calories, 5.1g fat, 1.5g saturated fat, and 23.6g protein
• With skin: 175 calories, 8.5g fat, 2.5g saturated fat, and 23.2g protein

Stuffing

Replace the bagged or boxed stuffing with homemade, which is typically lower in sodium and other processed ingredients. Use whole-grain bread in place of white bread to increase fiber content.

Incorporate more vegetables (celery, onion, carrots, broccoli, corn, mushrooms) and herbs (thyme, sage) to increase the nutrient content and overall flavor of your stuffing without adding too many extra calories and salt.

Use a reduced-sodium broth in place of regular broth, which can have several hundred additional milligrams of sodium per serving.

Green Bean Casserole

Use fresh steamed green beans, rather than canned, to decrease sodium content. Or you can choose canned green beans with “no salt added.” Use reduced-sodium cream of mushroom soup and add real sautéed mushrooms for additional flavor and fiber. Try air-frying onions rather than buying packaged fried onions.

Cranberries

Use fresh cranberries in place of canned cranberries or cranberry sauce to help reduce added sugar and total caloric intake. If you must use canned cranberries, select those that are naturally sweetened without added sugars.

Potatoes

Use low-fat milk, plain Greek yogurt, or low-sodium chicken broth in place of cream, butter, or margarine. Use real potatoes with the skin intact to boost fiber content. Limit the amount of butter, salt and gravy added to mashed potatoes.

Instead of sweet-potato casserole, try roasted sweet potatoes with brown sugar, chopped nuts, and a little bit of butter available for topping.

Beverages

Limit alcohol and other calorie-containing beverages, such as soda and juice. If you do choose to consume alcohol, opt for lower-calorie drinks (seltzers, light beer, dry wines) and calorie-free mixers such as seltzer water or diet sodas. As always, be sure to consume in moderation; alcohol may make you more inclined to overeat.

Dessert

Opt for 100% pure pumpkin and reduce the amount used (or consumed) as filling to help cut back on calories. Skip the whipped cream, ice cream, and other toppings that may add additional calories.

If you’re given a choice, pumpkin pie tends to be lower in calories than pecan pie.

For many people, Thanksgiving may be the only time a year they get to enjoy pumpkin pie. If that’s the case for you, it’s perfectly acceptable to indulge; just be sure to practice portion control.

Don’t have any say over what you and your family are having for Thanksgiving this year? Check out these tips for a practical, healthy holiday. Additionally, be sure to stay active, practice moderation and portion control, and remember: Thanksgiving happens only once a year and is much more than the food we pile onto our plates.

For more great recipes from NIFS dietitian, Lindsey Recker, go to https://www.nifs.org/healthy-recipes-nifs.

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

According to the American Psychological Association’s latest Stress in America™ survey conducted in late February 2021, 42% of adults reported undesirable weight gain since the beginning of the pandemic, with an average weight gain of 29 pounds. This shouldn’t come as a surprise to many, since almost everyone was stuck at home, the gyms were closed, and people turned to food for comfort.

Six Tips for Losing Pandemic Weight

If you’re struggling to manage your weight following the stress of the COVID-19 pandemic, lockdown, and restrictions, try some of the following suggestions for getting back on track.

1. Establish a healthy eating routine.

Aim to eat three well-rounded meals each day. Meals don’t have to be complicated: the easier and quicker, the better. Try pairing a protein source (such as chicken, salmon, or ground turkey or lean beef) with various grilled, roasted, or steamed vegetables and seasonings and sauces of your choice for a quick, inexpensive, and easy meal.

2. Count calories.

The only tried-and-true method for losing weight is to eat fewer calories than you expend each day. Often when people eat healthy but don’t count calories, they tend to overestimate the number of calories they expend and underestimate the number of calories they eat, leading to weight gain/maintenance and frustration. To determine your individualized caloric needs, speak with a registered dietitian or get an estimate from the USDA’S DRI Calculator for Healthcare Professionals.

3. Stay active.

Fifty-three percent of adults reported that they have been less physically active than they would prefer since the beginning of the COVID-19 pandemic, according to the Stress in America™ survey. Physical activity is a great method for managing weight and stress, and has even been shown to improve sleep. If you don’t feel comfortable going to the gym, take a walk outside. If you’re not able to safely walk outside, create your own walking route inside your home or apartment and take several brief walks throughout the day to keep moving. Try to incorporate at least 30 minutes of physical activity into your routine every day.

4. Limit alcohol consumption.

According to the Stress in America™ survey, 23 percent of adults reported drinking more alcohol during the pandemic as a coping mechanism for stress. The calories in alcohol tend to add up quickly, and too much alcohol can lead to unhealthy habits like overeating. To prevent alcohol-associated weight gain, be sure to drink in moderation, which is defined as no more than two drinks per day for men and one drink per day for women.

5. Manage stress.

There is evidence to suggest that increased cortisol, the hormone released during stress, may result in an increased appetite, leading to overeating and potential weight gain. Instead of turning to food for comfort, be sure to control stress through mindfulness and meditation, exercise, and social support.

6. Get enough sleep.

The Stress in America™ poll also found that 35 percent of adults noted getting less sleep since the start of the pandemic. Sleep plays an important role in losing weight, as inadequate or poor-quality sleep can affect the hormones that control hunger and satiety, may result in less energy for exercise, and could make you more susceptible to making poor food choices. The National Sleep Foundation recommends between 7 and 9 hours of sleep each night for most adults.

Weight-loss Help from NIFS

NIFS can guide you in your weight-loss journey. Our popular Ramp Up to Weight Loss program has been adapted so that you can participate virtually from home  or at NIFS.

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

The curiosities of the human body never cease to amaze. Today’s topic is alcohol and its effect on fitness performance. Seems like a fairly straightforward and easy concept to grasp, but just as I find more details there seems to be more head scratching, mostly from the historical aspect and how we have evolved to today’s ideals.

It’s no secret that alcohol can trigger several spiraling ailments, ranging from liver disease to heart issues, in addition to the obvious weight gain and stunting of muscle development. That being said, with so much knowledge about the negatives of alcohol abuse, why would an individual not want to become independent of all the risks and dangers? The answer is not so easy to discern, but we can at least look at some of the more alarming facts.

The Health Impacts of Alcohol Abuse

The aforementioned alcohol-induced liver disease, also known as cirrhosis, is the result of abuse over a long period of time. Not everyone gets to the point of cirrhosis, but there are many other, smaller monsters that can arise (Kuzma, 2015) from your head to your toes:

• Brain function can become unreliable.
• Decision making abilities are limited.
• Your looks can diminish due to blood vessel ruptures and swollen or puffy skin.
• The heart works harder to do what it normally does.
• Circulation is impaired.

One of the main things to remember is that alcohol acts as a diuretic, which can lead to fluid loss. Dehydration is not exactly the most welcoming environment for muscle development. Dehydration also leads to muscle fatigue. Earlier, I mentioned that you can gain weight from alcohol. This is twofold: number one, alcohol is not a calorie-free substance; and number two, we tend to eat more junk when we drink. They go nearly hand in hand. Finally, we see a hindrance in protein synthesis, the foundation of all our hard work toward Gainz. (Hanes, 2014)

Is a Little Alcohol Okay?

Now you may say, “Thomas, why does everyone keep saying that it’s okay to have a small amount of alcohol for good heart health?” Well, simply put, there are studies that have linked light/moderate alcohol consumption (like one or fewer drinks per day) with heart health. There are some catches, though. The studies found that the benefits did not help everyone; for example, those under 45 had less positive impact, younger women could have a higher risk for breast cancer, and people with hereditary alcoholism issues would not be advised to start drinking just because of this study (Gupta, 2008).

Educate Yourself About Alcohol Effects

Alcohol is not going away anytime soon. It’s part of many cultures around the world and has been for thousands of years. However, the people who are trying to get fit and stay healthy for life deserve to be educated on the topic so that they can give their body a better chance to succeed. 

Those with concerns about leaving alcohol behind can rest assured that fitness and wellness programming will not leave you behind, whether you are relieving stress, making friends, or aspiring for greatness.

For a better understanding of how alcohol affects your body, please contact the NIFS Registered Dietitian, Angie Mitchell.

Until next time… Muscleheads rejoice and evolve!

THOMAS LIVENGOOD

This blog was written by Thomas Livengood, Health Fitness Specialist at NIFS. To find out more about the NIFS bloggers click here.