NIFS Healthy Living Blog

I’m sure you have seen or read about celebrities doing detox diets and cleanses before awards shows. Maybe you have thought about trying one of these crazy and wacky things yourself. Most of these diets are very low-calorie and can be dangerous if followed for an extended period of time.

Some foods that you probably already have at home, however, can help to naturally detox your body. These foods, along with a balanced-nutrition diet and exercise, can help you feel energized and refreshed again!

Lemon water: Lemons are high in vitamin C, which helps the body detox and burn fat. Also, citrus fruits are rich in the antioxidant d-limonene, a powerful compound found in the peel that stimulates liver enzymes to help flush toxins from the body and gives sluggish bowels a kickstart.

Cruciferous veggies like cabbage and Brussels sprouts: Due to the high amounts of fiber in these veggies, they help with gut health, kidney health, and liver health by keeping the body regular and removing toxins and waste. These foods also contain the phytochemical sulforaphane, which studies suggest may keep pre-carcinogenic cells from negatively affecting other cells in the body, so it supports healthy functions of all of your organs.

Artichokes: These green guys are high in inulin, which is a prebiotic that helps to form the probiotics (good bacteria) in your gut. This allows more nutrients to be metabolized and takes some of the work off of the liver. They are also high in cynarin, an acid that helps the liver to break down fatty foods.

Beets: This red root veggie is full of betacyanin, which has cancer-fighting properties, along with magnesium, iron, zinc, and calcium to help flush out toxins. This antioxidant also helps the liver and gallbladder eliminate bile from the body.

Ginger: Ginger is great for the liver because it helps to get rid of free radicals that have built up in the body. It also has been found to spike your metabolism and keeps your appetite in check.   

Green tea: Drinking liquids is always a wonderful and natural detox, and adding green tea to your water is extra helpful. It is high in catechin, a flavonoid, which speeds up liver activity and increases the production of detoxification enzymes.

Whole grains such as oats: Anytime you choose whole grains over refined grains you are certain to increase your amount of fiber, and oats are loaded with soluble fiber, which slows the rate of food absorption. This helps to promote healthy gut functioning and stimulates bile excretion by the liver. Also, the insoluble fiber helps to keep you regular, and which can then help you avoid bloating or constipation.

Skip the starvation detox diets and try some of these options the next time you feel like your body needs a cleanse!

What did you eat today? Don’t underestimate the role that proper nutrition plays in your health and fitness. Click below to contact Lindsey Recker for a nutrition coaching session.

This blog was written by Angie Mitchell, RD. To find out more about the NIFS bloggers, click here.

How many of us are guilty of making a New Year’s resolution and then struggling to stick to it by the time February rolls around? Even with the best of intentions, most of us have trouble maintaining the changes that start off so strong on January 1st. Often these promises to ourselves are centered around our overall health and well-being.

As a dietitian, I see people’s January nutrition goals come and go. What is the reason for this? Practice makes perfect! Recent research has shown it can take anywhere from 18 days to 254 days to form a new habit—66 days on average! We can’t just jump into a marathon and expect to win. We have to take small steps to get to where we want to be.

The Top Resolutions for the New Year:
Lose Weight and Get Fit

If you just Google "Top 10 New Years Resolutions" you find that adults said “lose weight” and “eat healthier” come in at a tie for top resolutions heading into 2022—just in front of “getting fit” and “spend more time with family and friends.” Other resolutions scoring high included “improve mental well-being,” “improve social connections,” “learn a new skill,” and “travel more.” Each of these resolutions comes across as somewhat daunting, right? Even as a dietitian, “eat healthier” is somewhat overwhelming to me! What exactly should you do to eat healthier and where do you start?

Let’s make 2022 a great year! Instead of biting off more than you can chew, resolve to tackle a few smaller goals that will help you achieve a bigger goal down the road. Pick just one or two smaller actions to take and solidify those habits before moving on to the next step.

Steps to Keeping Your Healthy Eating Resolution

I’ve put together a few ideas on how to help keep that healthy nutrition resolution going strong throughout the year—check them out below!

This year, I resolve to

• Eat dinner at home three times a week.
• Eat dessert twice a week—instead of every night!
• Split entrees with a friend or family member when out to eat.
• Find an alternative to my usual favorite Frappuccino.
• Carry a reusable water bottle and drink 64 oz of water daily.
• Eat a piece of fruit at every meal.
• Opt for a glass of wine only on the weekends.
• Bring healthy snacks to work.
• Create a healthy grocery shopping list and stick to the list.
• Cut out red meats and processed meats (bacon, lunch meats, sausage).
• Create a support system—they often have good ideas on how to manage family gatherings, restaurants, new foods to try, etc.
• Make each Monday a Meatless Monday!
• Cut out added sugars.
• Fuel up with a healthy snack before a workout and recover with a healthy snack.
• Get an air fryer and make your own “chips” and “fries” at home.
• Recruit a workout buddy.
• When going out to eat at your favorite chain restaurant, look up the menu and nutrition facts before you go and decide what you’ll have before you arrive.
• Don’t skip meals, especially breakfast.
• Go to bed an hour earlier than you usually would.
• Try a new food every week. Swap chickpea pasta for your normal pasta, try using olive oil in place of butter for cooking, or sample a plant-based milk in place of heavy cream in your coffee.
• Recreate your plate and make veggies and fruits the main component of your meals—second helpings are a must!
• Start the day with a healthy breakfast: opt for a little protein with a carbohydrate, like oatmeal with peanut butter.
• Skip the soda!

Write down the one or two actions from this list that you would like to tackle. And keep in mind, if you start working on those actions on January 1, you will have to actively think about this on a daily basis before it becomes habit—remember, 66 days! Keep in mind that you may need even more time than the other person who picks the exact same goals to get into that healthier habit. Move at your own pace. If something isn’t working, ask for help. And persevere—when you slip up (we are all human), just hop right back into the swing of things. You’ve GOT THIS!

Happy Holidays!

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

’Tis the season for swapping Christmas cookies, candy bowls, Hanukah dinners, holiday parties, and New Year’s Eve libations. We’ll take this month to refocus on a 10 simple ways to keep your body properly nourished and healthy this holiday season while keeping in mind that it is okay and certainly encouraged to partake in the holiday season festivities. New Year’s Resolutions are a great time to start new habits, but why not get a head start?

1. Embrace seasonal foods. Your favorite strawberries may now be upwards of $5 for a small container, but December is a great time to try out pomegranate and pears. Root veggies, squash, and kale are also easy on the budget and packed with nutrients. (See some recipes here.)
2. Fit in a body-weight workout. If you can’t make it to the gym, create a circuit at home, or take along some simple workout equipment for travel when visiting friends and family. Head out for an unofficial 5K run, run up and down your stairs, take the dog for a snowy walk, or take commercial breaks to a new level by doing squats and push-ups for the entire break. Alternatively, make a plan to carve out just 15–30 minutes per day to get in a walk around the neighborhood—no matter what the weather might bring!
3. Start your day off right with breakfast. Front-load your nutrition at the beginning of the day—often the easiest meal to focus on and one that can stay consistently healthy. Oatmeal, yogurt with fruit and nuts, egg (or tofu) scramble, and smoothies are great “go-to” meals.
4. Try the Plate Method. While you fill your plate with holiday favorites like green bean casserole or mashed potatoes (made with a generous portion of heavy cream and butter), make sure that half of your plate always has some type of vegetable on it. Try roasted carrots, sweet potatoes, asparagus, or green beans for easy sides.
5. Observe bedtime. Try and stick to a normal sleep routine to give yourself energy to tackle your holiday parties, keep your focus on your health goals, and avoid snacking at 3 a.m.
6. Have a game plan. What was your biggest obstacle the year before in sticking to your goals? Holiday parties? Make sure to take your own healthier sides. Are there Christmas cookies on the counter and you’re grabbing one every time you walk by? Make a small batch this year and plan to keep them out of sight. Also try portioning out ahead of time. Wrap up each cookie and label it with the day of the week you plan to eat it.
7. Give healthy stocking stuffers. Give the gift of healthy eating—stuff kids’ stockings with items like clementines or Cuties, nuts, and popcorn instead of Reese’s Cups, M&M’s, or fun-size chocolate bars.
8. Focus on the moments. Put down your phone at mealtimes and any “down time” you might have. Put together a puzzle, go for a relaxing walk, read a book, and make conversation at mealtimes.
9. Stay hydrated. 8-12 cups of water/day is recommended. Carry a water bottle around with you—it’s easy to forget to hydrate during the cold months, but it’s crucial to helping control those cravings and to keep your body running in tip-top shape.
10. Pick a habit. Pick one specific habit to choose and one to lose! Focus on a specific goal. Instead of the more general “lose 10 pounds,” focus on action steps to get there like “Work out every Monday, Wednesday, and Friday for 30 minutes at the gym” or “Plan to make at least HALF of lunch and dinner at every meal a type of vegetable.” Instead of cutting out sweets completely, make a plan that says, “ice cream happens on Friday nights only.” Or focus on physical activity habits, screen time habits, etc.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

There is good reason for confusion surrounding what might arguably be one of America’s favorite spreads, topping everything from toast to popcorn to potatoes. The butter-versus-margarine debate has been a hot topic for the last several decades and is still a slippery subject. We have begun to understand the possible dangers of our high saturated fat consumption to our health. However, at the same time we are told that margarines are “artificial,” while butter is the all-natural choice. Which do we choose?

So Tell Me: Is Butter Actually Healthy?

In short, no. Saturated fat (found in high concentrations in butter) has been shown to raise “bad” cholesterol and increase risk of heart disease. Saturated fat content may not be helpful in judging healthfulness of foods (coconut oil presents conflicting research), so we need to prioritize foods that we know improve health—and butter is not one of them.

We have enough evidence to know that high saturated fat content in foods definitely doesn’t help us—especially when we get it from the food sources that we do (a high intake of processed meats, cheese, and butter followed by too few fruits and veggies). The American Heart Association (AHA) recommends that we aim to keep our saturated fat intake to less than 5–6% of our total calorie intake—meaning if you follow a 2,000-calorie diet, you should be consuming 13 grams or less of saturated fat daily. Foods higher in unsaturated fat lead to lower risk of heart disease, so placing most of our focus on these foods like nuts, avocados, fatty fish such as salmon, nuts/nut butters, and olive oil is extremely important.

Note: The saturated fat content in just 1 serving of butter (1 tablespoon) puts the saturated fat intake at 7 grams. The AHA recommends 13 grams or less on a 2,000 calorie diet.

What About Margarine/Vegetable Oil–based Spreads?

While these options may have less saturated fat and more unsaturated fat (making them slightly more “healthy”), they are still very high in calories and we need to be extremely mindful of how much we are using. Excessive energy consumption will lead to weight gain and chronic health conditions. However, replacement of saturated fat in butter with more unsaturated fat does lower your risk of heart disease.

Try using a little olive oil, canola oil, avocado, hummus, or nut butters in place of your usual butter. Check your ingredients list for “partially hydrogenated” oils on any butter alternatives that you are using. If you see anything that is partially hydrogenated, it means that it contains what is called trans fat—a definite avoid-at-all-costs ingredient. Most food manufacturers have transitioned all of their products away from trans fat.

Note: 1 tablespoon (Earth Balance Original Vegetable Oil Spread) has 3 grams of saturated fat, 0 grams trans fat, and 7.5 grams of unsaturated fats.

Saturated fat is found not only in butter but also in meat, milk, yogurt, cheese, nuts, and vegetable oils. Each food has a unique nutrient profile that has a different effect on heart disease. The deeper issue, beyond news headlines and the ever-changing results of various studies, comes down to an obsession with nutrients instead of focusing on foods. We become convinced that we need more fish oil supplements, vitamin C, or collagen. When we try to decrease our “bad” fat/saturated fat intake, we need to make sure we are replacing that high-saturated-fat-content food with something healthy.

Your goal should be to focus on ways to minimize packaged foods and maximize whole foods. Currently, our diets are high in processed meats, sides of fries, loaves of white bread, cereal, chips, cookies, and crackers along with soda and a daily dessert, which has made the US one of the least healthy countries in the world with one of the leading rates of obesity. We do know that large amounts of plant-based foods such as fruits, veggies, whole grains, and nuts in the diet are beneficial despite the seemingly endless supply of perplexing research in other areas, and so the focus is to try and shift the plate toward an eating pattern that emphasizes these plant foods.

We fall back on the idea that more fruits and vegetables can only help us, and this is an area that even dietitians have to remind themselves to work on every single day. Butter is just an addition to a diet that is generally already very calorically dense and high in saturated fat—something we get too much of in our day-to-day diets. Does half of your plate consist of fruits and veggies at every meal? When we create variety in the diet, we minimize the risk of “doing it wrong.” We can be certain that if we are filling our bellies with exactly what Mother Nature provided us, we can avoid falling into an eating pattern that sets us up for an unhealthy life and be even closer to getting nutrition “right”—setting us up for a lifetime of good health and happiness.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

In recent years, carbohydrates have seemingly been blamed for our health problems. Many of us now shun potatoes, rice, and even fruit in fear of the dreaded pounds that could come with eating carbohydrates. While many diets demonize carbohydrates, others preach the benefits of higher-carbohydrate diets. Through all of this confusion, I will try to set the record straight.

No single food or food group should be blamed for weight gain or credited with weight loss. Carbohydrates span a broad range of foods, from beans, fruits, and veggies to pizza, pasta, cookies, and French fries. While we hate to oversimplify the equation, weight gain does come down to calories in versus calories out. If we eat too much of anything—even fruits and veggies—we will gain weight. The caveat is that fruits and veggies are nearly impossible to eat too much of because they are rich in fiber and low in calories, while other foods can pack a calorie-dense punch in a very small serving.

How easy is it to eat an entire bag of Chex Mix while you might struggle to eat half a cup of carrots?

Carbohydrates and a Healthy Diet

Carbohydrate-rich foods form the foundation of a healthy diet. The National Academy of Sciences recommends people consume 45–65% of their daily calories from carbohydrates. In a 2,000-calorie diet, this is equivalent to 225–335 grams daily. Carbohydrates are crucial for energy production in the body for working muscles, fuel for proper mental function, supplying vitamins and minerals, as well as providing large amounts of fiber for decreasing risk of chronic disease like heart disease and cancer. Many foods contain carbohydrates: whole grains, fruits, starchy veggies, milk and dairy, pasta, beans, and refined/processed foods.

Should I Avoid Carbohydrates?

In recent years, many have found lower-carbohydrate, higher-protein diets to be beneficial in weight loss. However, the long-term effects of such a diet are not well studied. Many “low-carb” diets can lead to an increase in foods like red meats, processed meats, and saturated fat–containing foods like cheese, butter, and cream. Carbohydrate-rich foods provide numerous health benefits and you should not avoid them. Certain areas of the world called Blue Zones offer an interesting look into the benefits of a higher-carbohydrate diet. They have not only the highest rates of longevity but also very low rates of chronic disease. Blue Zone populations consume 95% of their calories from vegetables, fruits, grains, and legumes and eat meat sparingly.

“Good” Versus “Bad” Carbohydrates

But it is important to think about the types of carbohydrates you are consuming. Unrefined carbohydrates are unprocessed, whole foods that are high in fiber (and many other nutrients) and digest more slowly. Unprocessed, whole-food carbohydrates help you feel fuller and get you through the day feeling less hungry. Processed carbohydrates lack fiber and may have added oils and sugar—they can leave you feeling low on energy as they are quickly digested and burned for fuel. Unprocessed carbs are key to long-term health and can help with weight control. They also guard against type 2 diabetes, cancer, and cardiovascular problems. Try to limit most processed carbohydrates because they are low in nutrients and high in calories.

Unprocessed Carbohydrates

• Oats
• Brown rice
• Fruit
• Beans
• Whole grains
• Vegetables

Processed Carbohydrates

• Soda
• Baked treats
• Packaged sweets/snack foods
• Fruit juice
• Breakfast cereal

Did you now that in 1915 the average American consumed 17.5 pounds of added sugar in a year? As of 2011, the average American consumed over 150 pounds of sugar annually!

In summary, carbohydrates should be welcomed to not only help with weight management but also prevent disease. Make most of your carbohydrates whole, unprocessed foods for a balanced, healthy diet while enjoying the processed/refined carbohydrate foods in moderation. And if you’d like some help with figuring out what to eat, look into Nutrition Coaching at NIFS.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

A diet that is balanced in its macronutrient distribution can help reduce the risk of disease and help with lasting weight loss. You might have heard of others tracking their “macros” and wondered if this is something that you need to do. So, why and how do you do this tracking?

What Are Macronutrients?

The major macronutrients are protein, carbohydrates, and fat. All are essential to health and well-being. Since 1941, the National Academy of Sciences (NAS) has reviewed the latest science and pulled together a group of experts to make recommendations to the public. The latest recommendations were published in 2005. Some foods provide a mix of macronutrients (beans provide protein, carbohydrates, and sometimes a very small amount of fat), while others provide only one type of macronutrient (olive oil provides just fat). Whether they are a mix of macros or one type, they all serve a purpose.

Protein

Protein provides four calories per gram. Protein is vital for immune function, building and repairing tissue, cell signaling, hormones, and enzymes. Protein-rich foods include eggs, poultry, fish, tofu, lentils, and beans.

Carbohydrates

Carbohydrates provide four calories per gram as well. In your body, carbohydrates are broken down into glucose, a type of sugar that your body uses for immediate energy or stores in your liver and muscle for later use. Carbohydrates are found in almost all foods with the exception of oils/fats and meat—items like grains, starchy veggies, beans, dairy, and fruit contain carbohydrates.

Fat

Fat has the most calories at 9 calories per gram. Your body needs fat for energy, hormone production, and nutrient absorption. Fat is found in oils, butter, nuts, meat, and fatty fish.

What Is an Acceptable Distribution of Macronutrients?

The Acceptable Macronutrient Distribution Range (AMDR) is the range associated with reduced risk for chronic diseases while providing essential nutrients like vitamins and minerals. NAS has classified the following AMDR for adults as a percentage of calories as follows:

Protein: 10–35%

Fat: 20–35%

Carbohydrates: 45–65%

For example, an individual consuming 2,000 total calories per day will aim for approximately:

2,000 calories x 10 to 35% = 200–700 calories from protein OR  200–700 calories / 4 calories per gram = 50–175 grams of protein

2,000 calories x 20–35% = 400–700 calories from fat OR 400–700 calories / 9 calories per gram = 44–78 grams of fat

2,000 calories x 45–65% = 900–1300 calories from carbohydrates OR 900–1300 calories / 4 calories per gram = 225–325 grams of carbohydrates

How to Track Macros

1. Determine your calorie needs (many formulas online, RMR testing at NIFS, and various apps will create calorie recommendations as well).
2. Determine your macronutrient breakdown ( for example, if you’re very active, you may need more carbohydrates and protein).
3. Log food intake into a journal like My Fitness Pal, Lose It, or My Macros+ app.

Keep in mind you might not always hit your goals precisely and the tools we have to calculate calories are not perfect. Food tracking is great for helping you get closer to your goals; but our bodies are not calculators, so give yourself a little “wiggle room” in your tracking.

Benefits of Tracking Macros

• Improves diet quality: Instead of focusing on calories, where a bowl of oatmeal with nuts and fruit may be equal to a bowl of Lucky Charms cereal, you will focus on nutrients.
• Helps with weight loss: Those who track food tend to lose more weight than those who do not track food intake.
• Helps with specific goals: Those who are endurance athletes may need more carbohydrates than athletes who are lifting weights multiple times per week.

When Is Tracking Useful?

Those who thrive on structure may find tracking macronutrients to be something they enjoy, and very beneficial. It can help to increase your awareness of the quality of foods you are eating and the amount of healthy foods you are eating. (Those with a history of disordered eating should not track food intake.)

When first starting, you may find it overwhelming, but over time you find the foods and healthy eating patterns that help you hit your macronutrient goals. When tracking macronutrients, it is important to focus on a mainly whole-foods diet that emphasizes fruits and vegetables, healthy fats, complex carbohydrates, and protein. The benefits come from making adjustments as needed—not finding the perfect ratio from the very beginning. Many can eat a well-balanced diet without tracking intake—there is no one-size-fits-all plan—but rest assured: if most of your food was grown in the ground and everything else is included in moderation, you are giving your body just what it needs.

Contact Lindsey Hehman, RD, at lhehman@nifs.org for questions or to come up with more specific macronutrient goals.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

The “keto diet,” which is short for ketogenic diet, is a low-carbohydrate, high-fat diet that is similar to the Atkins Diet, and is one of today’s most popular diets. The goal of a low-carb diet is to reduce carbohydrates and replace them with fat. This puts your body into a state of ketosis. When this occurs, your body breaks down fat into ketones for energy. The main idea here is that by starving the body of carbohydrates, you will force it to break down fats, which proponents of the diet suggest results in the best weight-loss results.

There are different versions of the keto diet. Some allow for added carbs around workouts, or some keto days followed by high-carb days, high-protein keto diets, and a standard keto diet of 75% fat, 20% protein, and 5% carbs. It usually includes meat, eggs, cheese, milk, nuts and seeds, oils and fats (like avocado, coconut oil, ghee, butter, and olive oil), vegetables (limited to dark leafy greens and mushrooms, and fruit (berries in moderation). Generally the diet does not include starchy veggies (potato/sweet potato, pumpkin, legumes, etc.), grains (oats, rice, quinoa, corn), or fruits (banana, mango, pineapple, apples, oranges).

Why Is This Diet So Popular?

Keto diets have become increasingly popular in the health-conscious community for a few reasons:

• Weight loss: How many fad diets have you tried over the past few years that promise hitting your weight-loss goals in just a few weeks or even less than 6 months? Often weight loss is “water weight”: as stored carbohydrates are utilized, water is lost.
• Reinforcement of getting to eat what we thought to be “bad” foods.
• No calorie counting—however, many of us create a calorie deficit that results in weight loss without thinking about it when we are no longer eating favorites like pizza, donuts, cookies, chips, etc.

How Healthy Is the Keto Diet?

As a registered dietitian, my goal in nutrition counseling is to help people establish lifelong sustainable habits, and the research points us in a different direction than keto. But first, kudos to anyone who is trying to modify their lifestyle with any diet. Low-carb diets may be useful in the short term for weight loss, but in the long term (longer than a year), there are no documented benefits.

Take a look at the following research on some other healthier eating patterns.

Plant-Based Diets

A study of the eating patterns of more than 15,400 adults in the U.S. and another 432,000 people around the world found that restricted-carbohydrate levels replaced or supplemented by animal-based protein and fat sources could lead to a higher risk of premature death. The study suggests that plant-derived protein and fat such as vegetables, nuts, peanut butter, and whole-grain breads were associated with lower mortality.

Low-Carb Diets

A second study examined the relationship among low-carb diets, heart disease, cancer, and all-cause death in 24,825 people. Compared to those in the high-carbohydrate group, those who ate the lowest carbohydrates had a 32% higher risk of all-cause death over 6 years. Risk of death from heart disease and cancer increased by 51% and 35%, respectively.

The Secrets of the Blue Zones: Living to 100

What do Ikaria, Greece; Okinawa, Japan; Ogliastra Region, Sardinia; Loma Linda, California; and Nicoya Peninsula, Costa Rica all have in common? These places are called Blue Zones. Blue Zones are isolated areas of the world where researchers have found populations that contain a surprisingly high percentage of centenarians—people who live to age 100+. Not only are these individuals living longer, but they are doing so in phenomenal health without problems like heart disease, obesity, cancer, or diabetes. Here’s what researchers have found when it comes to their diet:

• Stop eating when your stomach is 80% full to avoid weight gain.
• Eat the smallest meal of the day in the late afternoon or evening.
• Eat mostly plants, especially beans. Eat meat rarely, in small portions of 3 to 4 ounces. Blue Zoners eat portions this size just five times a month, on average.
• Alcohol in moderation (no more than 1-2 glasses of wine per night).

The Conclusion: High-Fiber, Low-Calorie Diets Are Best

There is evidence that ketogenic diets help with conditions like Parkinson’s disease, Alzheimer’s disease, and epilepsy, but for the majority of the population, I encourage you to eat a well-balanced diet that emphasizes plant foods. Think of cheese, butter, and meat as garnishes to your meal and shift your plate from a high-calorie, high-saturated-fat meal to a high-fiber, lower-calorie, and nutrient-powerhouse meal!

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

It’s the end of the day. There was a string of meetings to attend, a pile of emails to answer, an argumentative colleague to work with, maybe even kids yelling for pizza when you had chicken planned for dinner instead. By the time you get home, you’ve already made a plethora of decisions, from how to approach a problem at work to what shoes to wear on your way out the door. You told yourself you would exercise when you got home, but now the couch looks a lot more enticing. All those decisions you made have taken a biological toll on your motivation and self-control, whether you realize it or not.

Decision fatigue, or the deteriorating quality of decisions after making numerous previous choices, happens to even the most rational and strong-willed of us. The more choices you make throughout the day, the harder it is to exert self-control and make better decisions later. So no, your choice to binge-watch Game of Thrones with a pint of ice cream in hand after a particularly decision-heavy day isn’t necessarily because you lack motivation or willpower. Luckily, there are a few tips and tricks that you can employ to hack decision fatigue and help boost your willpower.

Here are four ways you can help combat decision fatigue in your day.

Make Repeated-Daily Decisions the Night Before

Some of the most draining decisions are the ones that you make again, and again, and again. Blocking off time the night before can save tons of mental energy the following day. It’s the outfit you’re wearing to work tomorrow, the lunch you will eat, and even which KCup to choose for your morning buzz (very crucial, I know). All of these take less than a few minutes to decide and even complete, so tackle them the night before to set yourself up for success tomorrow.

Attack the Most Important Task First

Willpower is somewhat like any muscle in your body: it fatigues with use. The brain will start to look for shortcuts if decisions pile up. Namely, it will either a) become reckless and impulsive (hello bag of chips for lunch), or it will b) become the energy saver and do nothing (where my fellow procrastinators at?). If you have something that you are trying to prioritize and work on, put your best foot forward and attack it first while you have ample attention and energy to do so. Maybe it’s improving your body composition, maybe it’s starting a side business, maybe it’s beginning a daily mindfulness habit. Whatever it may be, start your day by working on the most important thing in your life.

Schedule Your Success: Don’t Leave It to Chance

We all have great intentions when we start the day. But its not enough to hope that you’ll have the energy to go to the gym after work. Or that you’ll be disciplined enough to choose a serving of vegetables over that nighttime Nutella binge (can you tell I’m a bit hungry writing this?). Making ourselves a schedule takes out the decision-making process and eliminates another opportunity for our brain to check out and give in to impulses. If making exercise a habit is a priority for you, physically put it on your calendar and weekly agenda. Now hoping that you’ll have the willpower when you leave work won’t be the problem; you’ll just know that NIFS is where you’ll be heading on Tuesdays at 5:30pm.

Eat Something First if You Have to Make Good Decisions Later

In a study by Danziger et al. (2011) published by the National Academy of Sciences, researchers analyzed over 1,100 judicial rulings for parole hearings over a 10-month period. Judges had a favorable ruling to start the day 65% of the time. As the day progressed, and more decisions were made, that percentage gradually dropped to nearly zero. The only exception? When the judges returned from lunch break, a ruling’s favorability jumped back up to the same 65%. Moral of the story? If you have an important decision to be made, but you realize that it won’t be approached until later, try eating a small snack beforehand. Being hangry can make it easier to be impulsive. So while you should try to tackle the most important tasks and decisions first, it might not always be realistic or possible to do so. Have that healthy snack at the ready (or packed the night before) if you know that your day calls for willpower later.

***

The average person makes more than 30,000 decisions daily. And the more decisions that we make, the more difficult subsequent choices become. Try a few of these techniques to help streamline your day and keep your willpower intact and refreshed going forward.

This blog was written by Lauren Zakrajsek, NIFS Health Fitness Instructor and Personal Trainer. To learn more about the NIFS bloggers, click here.

The never-ending cold and dreary winter weather is coming to an end finally. After months of staying in and hibernating on chili, casseroles, soups, and stews, it’s time to break out the fresh and colorful foods! This is the perfect time of year to experiment with more fresh fruits and vegetables that are quick and easy and oh so good for you!

Here are some of my favorite recipes that I am excited about adding into my spring rotation.

Brussels Sprouts Salad

FOR THE SALAD

4 dozen Brussels sprouts (trimmed and sliced thin)

8 oz center-cut bacon (cooked and coarsely chopped)

1 cup pecans, coarsely chopped

1 cup grated Parmesan cheese

FOR THE DRESSING

Juice of 1 lemon

¼ cup maple syrup

½ cup olive oil

1 small shallot (minced)

Salt and pepper to taste

1. In a large bowl, toss together the Brussels sprouts, bacon, pecans, and grated Parmesan cheese.
2. In a small bowl, whisk together the lemon juice, maple syrup, olive oil, shallot, and salt and pepper until thoroughly combined.
3. Pour the dressing over the salad and toss to ensure that all of the ingredients are evenly moistened.

The salad can be served immediately, or refrigerated for up to 4 hours before serving (if making further in advance, keep dressing separate until ready to serve).

***

Eggplant and Goat Cheese Bake

3 thin eggplants, sliced into ¼-inch-thick slices

3 cloves garlic, finely chopped

1–1½ cups medium tomatoes, chopped into 1-inch cubes

4 oz. goat cheese

1⁄3 cup basil, roughly chopped

½ cup olive oil for drizzling

1. Preheat oven to 375ºF.
2. In a 13 × 9 baking dish, layer the sliced eggplant, overlapping if necessary. Drizzle a little of the olive oil over the eggplant slices and gently toss them to coat.
3. Scatter the garlic over the eggplant. Then place the tomatoes evenly over the eggplant.
4. Crumble the goat cheese with a knife or your fingers and top the tomatoes. Then place the basil on top.
5. Bake 35–40 minutes, or until the eggplant is softened and the cheese is slightly melted. Serve hot.

As Farmers’ markets begin to open, take advantage of fresh and local produce to come up with your weekly meal plans! Challenge yourself each week to try a new fruit or vegetable and base a meal around that choice. Have fun!

This blog was written by Angie Mitchell, RD. To find out more about the NIFS bloggers, click here.

I don't know  about you but I always struggle the first week of Daylight Saving Time. Studies have shown that the week following springing forward, car accidents increase by 6 percent, and the loss of sleep we experience with the time change can impact our health for weeks or even months. According to Northwestern Medicine, cardiovascular events also increase, with a 24 percent higher incidence of heart attacks the week after the shift to Daylight Saving Time. Keeping all this in mind, it's important to protect your health during this change to your circadian rhythm.

One of the main excuses people give for skipping breakfast is time. Now add in almost an hour of lost sleep, and that week following Daylight Saving could be a week of running late and missing breakfast, or the temptation to stop at the drive-through lane. Instead, here are some quick and easy breakfasts that can be useful for Daylight Saving or anytime throughout the year.

Egg Muffins

Ingredients:

12 eggs
½ tsp seasoned salt
2 to 3 TB diced onion
1 cup cooked diced or crumbled ham, bacon, or sausage
Pepper to taste
¼ tsp garlic powder
¼ cup diced red bell pepper
¼ cup sautéed and diced mushrooms
1 cup shredded sharp cheddar cheese
½ cup shredded baby spinach

Instructions:

1. Preheat oven to 350 degrees.
2. Spray a 12-cup muffin pan with nonstick cooking spray.
3. In a large mixing bowl, beat eggs. Add remaining ingredients and mix together.
4. Scoop ⅓ cup of mixture into each muffin cup. Bake 20–25 minutes or until the center of the muffin is completely cooked.

Baked Apple Cinnamon Steel-Cut Oats

Ingredients:

1 Tbsp butter 
2 cups steel-cut oats 
4 cups boiling water 
2 tsp cinnamon 
3 apples, peeled and diced 
¼ cup brown sugar 
1 tsp salt 
2½ cups milk 

Brown sugar, maple syrup, fruit, nuts (optional toppings)

Instructions:

1. Preheat oven to 375 degrees and grease a 9 x 13-inch pan.
2. Melt butter in skillet and add oats. Stir until lightly toasted.
3. Put oats in a large mixing bowl and pour boiling water over them. Add apples, cinnamon, brown sugar, and salt and stir until combined. Add milk and stir.
4. Pour into prepared dish and bake 50–60 minutes or until browned and set.
5. Stir oatmeal before serving and then add toppings as desired.

Peanut Butter and Banana Smoothie

Ingredients:

2 overripe, frozen large bananas
4–6 TB peanut butter or Pb2 (powdered peanut butter)
1 cup vanilla Greek yogurt
1 cup milk
optional ⅓ cup quick oats or rolled oats

Instructions:

1. Blend the oats until a fine powder forms, then add all remaining ingredients and blend until smooth.
2. Drink immediately, or store in a covered container in the refrigerator if you make the smoothie the night before.

Makes 2 servings.

This blog was written by Angie Mitchell, Registered Dietitian. To find out more about the NIFS bloggers, click here.