NIFS Healthy Living Blog

The Slim It to Win It* (SITWI) program is off and running again for another year of life-changing results and lifestyle modifications to maintain those changes. SITWI, in its tenth year, is NIFS’ equivalent to the NBC show The Biggest Loser. But unlike that show, the highly trained coaches at NIFS work in and around the real-world challenges that face the participants in the program to get true and long-lasting results. I am honored and very excited to be part of this great program again after a few years away, and look forward to witnessing all of the successes had by all those working hard in the program!

I coached a great group of 10 individuals who called themselves “The Heart Throbs” in a previous season of SITWI. They came to the program with a common goal of reducing body fat and learning to practice habits and behaviors that will keep them healthy and fit throughout their lifetimes. They came to the right place! But why the name Heart Throbs, you ask? Other than being a pretty good-looking group, over half of the people in the group have dealt with or are dealing with a heart issue and have overcome that obstacle to continue to fight and become the individual they want to be.

Stories from the Team

Take Amy Anderyck (Year One overall champion, by the way). Here is a snippet of her story:

I was born with an ASD heart defect. It was a hole the size of a quarter. It's not uncommon for babies to have them at birth, but they usually close up themselves after a bit. Mine never closed. So when I was 5 years old my parents took me to Birmingham, Alabama, to meet Dr. Albert Pacifico, who was the best pediatric vascular surgeon in the country at the time. He did a great job with my repair and I am able to lead a happy, healthy life without any restrictions. I am thankful for my parents and the doctor. 

Or Haley Pratt:

I was diagnosed with Wolff-Parkinson-White (WPW) Syndrome as an infant, but my structures were too small to take care of anything as a baby. I had my first ablation at age 4, which was still very young to operate, but there was no choice. I went on living life normally as an active child. The doctors told me I would never be able to play organized sports, have life insurance, or pilot a plane. I am here to say that I conquered the first two (even got a full-ride scholarship to play volleyball at Lynn University) and someday would love to get my pilot's license.

Two years ago, I did have another scare where I had a tachycardia episode that felt exactly like what I was used to growing up. I wondered how this could happen after 15 years. It ended up being inappropriate sinus tachycardia, which sometimes comes and goes on its own. I am on a beta blocker and have a looping monitor implanted for the time being, but I will be able to quit both soon. I have a healthy heart and nothing can stop me from achieving my goals!

The team’s inspirational stories are too many to list in one blog post, but I assure you that they rival the two stories shared above. It takes a lot of courage and strength to look something like that in the face and overcome it. I am so proud of Haley, Amy, and the rest of the Heart Throbs, and I am humbled that they chose me to lead them to a healthier and better life!

Five Questions About Your Eating Habits

At our first meeting, we spoke about what it took to get results in reducing body fat and body weight, or eliminating medications or staving off type 2 diabetes. I suggested that of the top three things that can lead you down the path to success—mental health, nutrition, and exercise—exercise was a distant third. Exercise should be the fun stuff; it’s the first two that are the tough ones. The Heart Throbs would like to ask you 5 questions about how you are eating that could help you develop those important habits that will lead to success:

• Are you eating slowly? It takes a minimum of 20 minutes for the brain to signal to the stomach and the rest of the body that you are full. If you eat fast, you usually eat more.
  
• Where are the protein-dense foods? Eating protein with every meal will help with recovery, building muscle, and feeling full. Protein consumption soon after a training session is a great habit that will help in all facets of your fitness. Some examples are meat, fish, eggs, plant protein, and yogurt.
  
• Are you eating veggies with every meal? Prepare them any way you like, and shoot for few portions each meal. Veggies should account for the bulk of your carbohydrate intake for the day.
  
• Where are the carbohydrates? Carbohydrates (grains, beans, starches, fruit) have gotten a bad rap in recent years, mainly due to the increased intake of highly processed and unnatural carbohydrate sources. Carbs are important, especially after a training session, and help supply the body with energy it needs to run various systems of the body. Portion control is key here (1 to 2 cupped-hand-sized servings), as well as timing (after training) to get the most out of your carbohydrates.
  
• Are you eating fat? Fat in your diet is important, and although the discussion would be too extensive for this piece, this idea does come with a bit of blowback. So let me put it like this: In the ‘70s and ‘80s, the “experts” labeled fat as the enemy and worked hard to eliminate it from the American diet (remember the SnackWell’s aisles?). What happened to America? It got fat. Choose healthy fats (oils, butter, nut butters, nuts, and seeds) and spread them out through the day.
  

Bonus Takeaways

 The Heart Throbs have some bonus takeaways for you:

• Experiment to find what works for you. It has to work for you to be sustainable!
  
• Don't try to overhaul; add one habit every couple of weeks.
• Identify any nutritional deficiencies that can be found through a blood test and work to correct them.
• You can't change your life unless you change something you do every day.

*Weight loss claims and/or individual results vary and are not guaranteed.

This blog was written by Tony Maloney, ACSM Certified Exercise Physiologist and Fitness Center Manager. To find out more about the NIFS bloggers, click here.

I get asked all the time, “What should I eat?” This is not an easy question to answer. There are foods that should definitely be eaten more often than others, and foods that are better to just have every once in a while, but it’s hard to pick certain foods that are a MUST HAVE in your diet for best nutrition. However, if you are looking for a list of items that you can purchase to have in your pantry for quick, healthy, and easy meal or snack ideas, start with this list.

• Pouches or cans of tuna: This shelf-stable protein source is packed with heart-healthy omega-3 fatty acids. It is also an inexpensive protein, which is nice since meat adds the most to your grocery bill. Add it to salads, or mix with plain Greek yogurt and enjoy a tasty tuna salad. White albacore tuna is the best, but any variety that is water packed is a great choice.
• Canned beans: These protein- and fiber-filled gems are also very inexpensive. All varieties are great and can easily be tossed into pastas, salads, or salsas for a filling meal or snack. Be sure to drain and rinse them to rid the beans of the high sodium liquid.
• Extra-virgin olive oil: A staple of the heart-healthy Mediterranean diet, this flavor-packed oil is versatile; you can use it to cook meats and veggies, or drizzle it on a salad for a quick homemade dressing.
• Oats: Breakfast is the most important meal of the day, and with oats you can start your day in a variety of ways! Add fruit, nuts, nut butters, pumpkin, or flax for a different bowl of goodness each day. These are also good to use in meatloaf or other recipes that call for breadcrumbs, to up the fiber amount.
• Nuts: Nuts are loaded with fiber and protein (three times more than potato chips!). These should be a regular part of your diet. Whether you love cashews, almonds, pistachios, or another nut, grab an unsalted or lightly salted variety to get the benefits of the good-for-you fat in all nuts.
• Quinoa/brown rice/whole-wheat pasta: To fill 25% of your plate with whole grains, it’s a good idea to keep some high-fiber options stocked in the pantry. One-half to 1 cup (cooked) of any of these grains will add staying power and tastiness to any meal.
• Sweet potatoes: Want an alternative to a white potato? Sweet potatoes are loaded with fiber and vitamin A. Since they are naturally flavorful, they won’t need much added to them. Baked, roasted, or spiralized into noodles, a sweet potato is a great addition to any meal.
• Salsa: A dip that is also a veggie is a must to keep in your pantry. Choose a chunky salsa where the majority of ingredients are just veggies and not a lot of additives. Then use this to top baked potatoes or eggs, or as a dip for veggies. Chips aren’t the only way to get salsa in your diet!
• Nut butters: Another inexpensive but great protein option is nut butters. You can do the traditional peanut butter, or try new varieties like almond-nut butter or soy-nut butter. All are perfect for adding to whole-wheat toast, oatmeal, celery, or smoothies.
• Green tea bags: If you need something more flavorful than just water to drink, add some green tea to your routine. It is loaded with antioxidants to keep you healthy, is a great way to get in your fluid intake, is naturally very low in caffeine, and has been shown to speed up your metabolism! All of these are great reasons to reach for this beverage any time of day.

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What did you eat today? Don’t underestimate the role that proper nutrition plays in your health and fitness. Contact Angie Scheetz ascheetz@nifs.org or click below to learn more about the My Nutrition Coach app. 

This blog was written by Angie Scheetz, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

In October 2014, Allison Griner decided to join Weight Watchers through her work. Her reasoning was quite simple: “They were giving a discount through my job.” That day she weighed in at 301 pounds. It wasn’t long before Allison started seeing some results and realized that exercise needed to be a part of the plan as well, so she decided to sign up for an event to keep her motivated. The first thing that came across her radar was the Fight for Air Climb, and in preparation for it she signed up for the boot camp at NIFS.

Now for anyone who doesn’t know what the FFA climb is all about, I’ll just say it’s probably one of the hardest events you could sign up for! The climb is a race up the 49 flights of stairs in the Chase Tower in downtown Indy. And if that doesn’t sound hard enough, the boot camp at NIFS is not the easiest of tasks, either! But Allison completed the boot camp amid the severe challenges of not being able to do a burpee or climb the stairs in the workouts.

It’s been over a year now that Allison has kept to her weight loss journey. She consistently follows a workout schedule, meeting her cousin at the gym, and watches what she is eating; and she combines both cardio and strength training workouts to meet her goals. Allison also has PCOS. PCOS (Polycystic Ovary Syndrome) makes losing weight a very difficult task and is linked to an increased risk for insulin resistance, type 2 diabetes, high cholesterol, high blood pressure, and heart disease. Allison has spent lots of time learning to eat right and to focus on making sure that her perspective is not on how her condition inhibits her losing weight, but rather taking the stance of, “It’s not that I can’t lose weight, I just remind myself it’s easier for me to gain weight.” Despite the odds that are against Allison, she has lost 75 pounds since October 2014!!*

Here are a few things that Allison had to say about her journey:

What has kept you consistent in making a change?

I am a very goal-oriented person, and when I see success it makes me want to keep pushing to the next level. I keep setting milestones, and once I got the eating part under control I knew that adding exercise and staying consistent with that would keep me reaching those.

What things have kept you going?

People in my life are what has kept me going! My mom, my roommate, my friends, and other family have really supported me and helped me to believe in myself. Even in times when I start to feel down, they push me to keep going. There are times that I have hit a plateau and they keep encouraging me to keep it up!

What are your secrets to success?

I forgive myself a lot. If I get down or make a mistake I forgive myself, pick up where I am, and move on. I tell myself it’s a new day and I am going to do better than I did yesterday. I am constantly trying to look forward and not backward, which I think is the key.

How has NIFS helped you to achieve your goals?

This facility is fantastic! There are so many different things to do that I never get bored. There are tons of options with weight lifting, the versatility with the track, the canal, or a treadmill. It’s impossible to not get a good workout. FFA also helped me in the beginning to realize it will take hard work, but that I am capable of doing anything I put my mind to!

What has been the hardest part of this weight-loss journey?

The hardest part is that this is a mental thing. I am always struggling to not see myself as that 300-pound girl. I am not surprised by what people say or what I see in the mirror and how much weight I have lost, because the challenge is looking in the same mirror and seeing myself as not just the big girl that I was. It’s also a struggle if I slip up and eat something I shouldn’t. I have to overcome that mentally and remind myself there will be setbacks and I will make mistakes.

What has been the biggest reward from all your hard work?

I feel better!! I was having chronic back problems when I was at my heaviest weight, and those have been nearly eliminated! The best reward is definitely how I feel.*

Anything else you want to share?

When I was at my biggest weight I always felt like I was in the way. I was never able to go out and do things with friends; my biggest fear was being in a crowd and being in the way. I would get so nervous about the idea of having to maneuver through a crowd of people. If you think that way, you can do something about it! One of the biggest changes I and others have seen through this time is my social life. I am confident to go out and be myself now!

*Weight loss claims and/or individual results vary and are not guaranteed.

Congratulations Allison on all your hard work and success! We know this journey has not been easy and it’s not over yet, but we encourage you to keep going and sharing your inspirational story!

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This blog was written by Amanda Bireline, Fitness Center Manager. To find out more about the NIFS bloggers, click here.

Most of us have specific goals in mind when it comes to an exercise program. We work hard to achieve these results day in and day out, but sometimes our bodies may need an extra push to get over that hump. Many people question the importance of adding supplements to a healthy diet and workout routine, as well they should.

With so many different supplements flooding the shelves these days, it’s hard to know which ones will truly help you achieve your desired results. Although I agree that some supplements might not be necessary to include in your program, others could be beneficial to many individuals no matter what their fitness goals are.

Not a Substitute for Proper Nutrition

Before I go any further, I want to note that supplementation is simply an addition to your diet and exercise regime. These are not meant to replace a well-balanced whole-food diet; they are meant to be used in conjunction.

Most of the nutrients we need are already being produced by our own bodies to a certain extent, as well as existing in foods we eat daily. Some essential nutrients such as protein, creatine, and branched-chain amino acids (BCAAs) are naturally produced in the body and can be found in meat products, including (but not limited to) red meat, fish, and ground turkey. These amounts are just large enough to support daily functioning, but may not be produced in large enough quantities to aid in dramatic physique enhancements. If you are looking to take your physique to the next level, supplementation might be just what you need.

Which Ones Should I Use?

Here are the top five supplements (in my opinion, and that of many top professionals) you could add to your exercise and diet program.

1. Branched-chain amino acids (BCAAs): BCAAs are essential nutrients that help the body slow down protein and muscle breakdown, which can aid in preventing muscle fatigue during intense workouts. It works by stimulating the building of protein in muscles, which in turn helps prevent muscle breakdown. I would not recommend using BCAAs when trying to gain muscle hypertrophy (or size), as muscle breakdown is essential for muscle growth. Instead, try a pre-workout or caffeinated drink before your workout for extra energy.
2. Creatine: Creatine is an organic acid that is produced in the liver and helps supply energy to cells all over the body (especially muscle cells). People take creatine because it allows the body to produce more energy, and with more energy a person is able to increase the intensity of their workouts. Many athletes use creatine to improve their overall performance. It also helps aid in quicker muscle recovery after an intense workout.
3. Protein: Your muscles need protein grow and recover from muscle breakdown caused by exercise. You can get plenty of protein in your diet; however protein shakes are generally lower in calories than a high-protein meal. They are also portable and more convenient that carrying around whole-food meals (here are some ideas for making your own). Two widely used proteins are whey and casein. Whey is a fast-digesting protein that aids in muscle recovery and muscle growth. Casein is a slow-digesting protein that creates a longer-lasting supply of muscle-building nutrients. Many experts recommend taking a mixture of the two proteins to ensure a release of amino acids into the blood for as long as possible, therefore aiding in lean muscle gain as well as body fat decline.
4. Multi-vitamins: Multi-vitamins are essential to support the body’s everyday functioning. Your body needs a variety of complex nutrients for optimum efficiency and performance. Taking a high-potency multi-vitamin can ensure your body is getting those essential nutrients to support thousands of metabolic reactions. Here’s more information on the importance of a multi-vitamin for your health and fitness goals, including a list of the essential vitamins and minerals you need.
5. Fish oil: Fish oil tablets are the most efficient way to get the purest and most concentrated dose of Omega-3s into your diet. Omega-3s have been proven to improve blood circulation, which in turn will allow nutrients such as protein and carbohydrates to reach muscles. Omega-3s also help with maximizing metabolic rate, which in turn helps with fat loss.

Dietary supplements can have many health benefits as well as many performance-based benefits. If you are not concerned with taking supplements for their potential performance enhancements, you should at least be taking supplements such as multi-vitamins and fish oil tablets for your general health. They can be an easy addition to your diet and exercise regimen that may have huge effects on your overall health. Add supplements on an as-needed basis after conducting a needs analysis, and implement one at a time.

If you have additional questions or concerns about supplementation, please stop by and ask any Health Fitness Specialist at NIFS or contact our Registered Dietitian, Angie Mitchell for more information.

This blog was written by Darius Felix, Health Fitness Specialist at NIFS. To find out more about the NIFS bloggers, click here.

Every five years, the USDA releases new Dietary Guidelines for Americans. Typically people get their idea of what healthy eating is and what they should be doing from all kinds of sources. Maybe it’s from a magazine, a TV news report, something a friend or family member suggested, or from reading blogs. Wherever you get your information, know that a team of researchers put together the most recent scientific evidence to come up with their recommendations for Americans. Here’s what they found, with some of the most important takeaway tips.

Strive for a Balance Over Your Lifespan

The current guidelines shift away from recommending foods you should or shouldn’t eat, and instead emphasize the importance of a balanced overall eating pattern. Here are the specific recommendations:

• Follow a healthy eating pattern across the lifespan. Eating patterns are the combination of foods and drinks that a person eats over time.
• Focus on variety, nutrient-dense foods, and amount.
• Limit calories from added sugars and saturated fats, and reduce sodium intake.
• Shift to healthier food and beverage choices.
• Support healthy eating patterns for all.

Watch Sugar, Fat, and Sodium Intake

The new guidelines also put a cap on sugar, saturated fat, and sodium that can lead to heart disease and obesity, and are easy to overeat. The limits are as follow:

• Less than 10% of calories per day from added sugars.
• Less than 10% of calories per day from saturated fats.
• Less than 2,300 milligrams (mg) per day of sodium for those over age 14.

A couple issues that have arisen after the release of the most recent guidelines is the lack of straightforward numbers for sugar and saturated fat. For example, most people are not aware what 10% of their calories would be from sugar and saturated fat (most sources from sugar are in sodas and juice drinks, and saturated fat is from red meat). Instead, an easier recommendation for the public to follow would be to drink more water instead of sugary drinks, and to eat vegetarian meals two to three times per week instead of red meat.

Moderation Is Key

Overall the new Dietary Guidelines for Americans are a helpful tool in reinforcing what we already know: a balanced diet with all of the food groups in moderation is the best one to follow.

If you need help planning your meals or knowing what to eat, consider a personal nutrition coaching session with our Resident Nutritionist, Lindsey Recker by email or by phone at 317.274.3432
ext 239.

This blog was written by Angie Scheetz, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

If you have read the news lately, I’m sure you have seen that the world’s obesity epidemic is most recently being blamed on sugar. This is with good reason, too. In 1922 the average American ate the amount of sugar found in one 12-ounce soda every five days. Now, that amount is consumed every seven hours. Sugar is in everything—not just baked goods and sodas, but also bread, peanut butter, soy sauce, and even hot dogs.

So how much should you be eating, and how do you spot what is naturally occurring, like the sugar in milk and fruit versus added sugar?

Naturally Occurring Versus Added Sugars

For the first time, the FDA is putting a number on the amount of sugar that is recommended for Americans. The goal is to keep the added sugar to no more than 10 percent of their diet. For anyone over the age of 3, that means no more than 12.5 teaspoons, or 50 grams per day.

However, if you flip over the carton of your daily Greek yogurt and see 15 grams of sugar, how much of that is added for sweetness and flavor and how much is from the lactose or milk sugar that is good for you?

Use this handy list to know how many grams are naturally occurring from either fruit sugar (fructose) in your fresh fruit, or milk sugar (lactose):

• 1 cup milk: 13 grams
• 6 oz. plain yogurt: 8 grams
• Cheese, butter, sour cream, eggs: less than 2 grams
• 1 cup fruit: 7 grams (berries) up to 17 grams (orange)

This can be confusing when just glancing at a label. In March 2014, the FDA proposed including added sugar, in grams, on food labels. Be sure to look at this new layout and be aware of your sugar intake.

How to Reduce Added Sugar in Your Diet

The easiest way to decrease the amount of added sugar in your diet is to choose more fresh foods that have not been processed or packaged. Swap the pre-made snack for a piece of fresh fruit and a handful of nuts. Take a look at your overall food consumption and find other easy swaps to help with weight loss and overall health!

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If you are one of the 1 billion people trying to lose weight, don’t do it alone. NIFS has many options to help you reach your goals. Check out the Ramp Up to Weight Loss program and personal nutrition coaching sessions for more information.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Over 1 billion people from around the world are attempting to lose weight at any point in time. That is a BILLION! If losing weight was an easy task, that number would not be so staggering. Trying to lose weight and keep it off is challenging, so what are some ways that have been proven time and time again to be successful? Here are 5 tips to try when you want to see the scale moving in the right direction.

Eat breakfast daily.

The common phrase “breakfast is the most important meal of the day” isn’t false. Starting your day with a balanced breakfast has been shown to help individuals eat less throughout the day and lose weight. It helps to jump-start your metabolism and allows it to work more efficiently during the day. Aim for three food groups for a balanced meal, but anything you can grab is better than skipping.

Don’t drink your calories.

When you eat food, whether it is a banana or potato chips, your body gets a sense of fullness. However, when you drink liquids your body doesn’t experience that same feeling. Therefore, it’s very easy to drink a lot of empty calories and not realize that those calories are adding up. Some examples are regular sodas, sweetened tea or lemonade, juice drinks, and flavored coffee beverages. A typical soda has around 150 calories; therefore, eliminating one per day would equal a 15-pound weight loss over one year without changing any eating or exercise habits.

Make sure you are eating enough.

This might sound crazy to some, because if you are trying to lose weight shouldn’t you decrease your calories? This is true; however, everybody has a different metabolic rate and requires a certain amount of calories to work properly. Decreasing your calories by too much, hoping to lose weight faster, can make weight loss more challenging. The easiest way to see what your body’s resting metabolic rate is to get a BOD POD assessment (contact the NIFS track desk at 317.274.3432, ext. 262, to schedule). Another rule of thumb is to make sure you are eating at least 1,200 calories every day. The best way to know this is to start keeping track of your calories with a food diary app.

Learn your body’s hunger and fullness cues.

Not knowing or understanding how much food your body needs can be the most challenging part of weight loss. Learning your body’s hunger and fullness cues is the key to weight loss. On a scale of 1 to 10, with 1 meaning you are ravenous or starving and 10 meaning you are uncomfortably full, aim to eat a meal or a snack at a 3. At this point your body is ready for fuel but not so overly hungry that you make poor decisions or consume extra calories. Check in about halfway through the meal to see what number you are. Stop eating when you are at a 7. This guarantees you are satisfied but not overly stuffed. Knowing another meal or snack will be coming in another 3 to 4 hours is helpful. If you eat to a 9 or 10, you might not be hungry again for 8 hours!

Eat filling foods.

When you want to lose weight, the challenge can be feeling satisfied. The best way to get that feeling is to choose foods that will fill you up and keep you full, all while allowing the body to work harder to break down your foods and in turn burn more calories. These foods are high-fiber foods such as fruits, vegetables, whole grains, beans, and nuts. It also includes high-protein foods such as lean meats, low-fat dairy like Greek yogurt or string cheese, eggs, beans, and nuts. Making sure fiber and protein are included at each snack or meal means you are staying satisfied.

If you are one of the 1 billion people trying to lose weight, don’t do it alone. NIFS has many options to help you reach your goals*. Check out our Ramp Up to Weight Loss program!

*Weight loss claims and/or individual results vary and are not guaranteed.

This blog was written by Angie Scheetz, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

One of my main rules of thumb when helping clients with their food and nutrition choices is to choose more real foods. So why is it that when you are training or working out for over an hour, you hear about the importance of sugary and packaged drinks, gels, and bars?

Replacing Nutrients Lost During Endurance Workouts

As you sweat and use your body’s energy stores, it is important to replace those with glucose (sugar) and electrolytes (sodium and potassium). The easiest thing to do is to grab a bottle of Gatorade or package of GU as you head out for your long walk or run. However, if you want to decrease the amount of processed and packaged foods in your diet, real food can work, too.

You need to choose a carbohydrate that is easily digestible. A quick and easy calculation to know how much you need to consume is ½ to 1 gram of carbohydrate per minute of exercise. So for a two-hour training session, you would aim for between 60 and 120 grams of carbohydrate throughout that time. The addition of the carbohydrates allows your body more readily available fuel, and therefore you can perform better and train longer.

Which Whole Foods Should You Eat for Better Performance?

• Medjool dates: 2 = 35 grams of carbohydrate.
• Applesauce squeeze packets: 1 = 20 to 25 grams of carbohydrate.
• Salted boiled potato or sweet potato: 1 =30 grams of carbohydrate. Once you cook the potato, you can put it in a plastic baggie and then tear off a corner and squeeze it out like a GU package during your workout. You can do the same thing with mashed bananas.
• Sugary, low-fiber dry cereal: Check the label, but for Fruit Loops 1 cup = 27 grams of carbohydrate.
• White bread with honey or jam: 1 piece with 2 TB. = 45 grams of carbohydrate.
• Pretzels: 25 mini = 30 grams of carbohydrate.

Everyone’s body is different, and as with other training fuels, practice is key. Try out different foods and combinations to see how your body responds. Never try something new on race or competition day. Individualize your plan with foods that you like and will look forward to having during your workout.

If you are considering training for an event such as the Carmel, Geist, or Mini Marathon and need help with your nutrition plan, contact Sabrina Goshen, RD, at sgoshen@nifs.org. Or, join our Mini-Marathon Training Program. 

This blog was written by Angie Scheetz, Registered Dietitian. To find out more about the NIFS bloggers, click here.

Weight loss tends to be one of the most controversial topics talked about, but I want to take a positive approach. With the new year right here, weight loss tops the list of many people’s New Year’s resolutions.

I would absolutely never undervalue the effort, time, energy, and commitment it takes to be successful at losing weight. Don’t let anyone lie to you; weight loss is hard and has a “whole picture” element combining exercise, clean eating, and emotional, physical and psychological battles. This is why I like to call weight loss a journey. It will not happen overnight, but I believe that everyone can succeed if they put their minds and hearts into changing their habits*.

Tips for Getting Started

I want to share five things to help you get started on your journey:

1. Make a commitment. The first step to beginning this journey is to make a commitment that you are going to hold onto. You’ve made the decision that it’s time to make a change, and now you must make a promise to yourself that you are going to stick with it.
2. Identify your habits. Take some time to think about what healthy habits you have that you want to keep and that will help you in your journey. What things will help you stick to your plan? For example, I am good at following a schedule, so if that habit will help me (like scheduling in my workouts so I am positive I will attend), I want to incorporate that into my plan. Then identify habits that are not helping you and think about how you are going to get those out of the way.
3. Come up with a plan. This doesn’t have to be something that is crazy and elaborate. Start small and come up with three action steps toward a plan. It’s always easier to stick to a plan when you have one in place before you start.
4. Find support. One of the hardest things about weight reduction is accountability. You want to be sure to find someone (family, friends, a trainer, someone else on a weight-loss journey, spouse, and so on) that you can be honest with to help keep you accountable. Much of weight-loss success comes from those supporting and encouraging someone else who is on their journey.
5. Put your plan into action. Okay, you have decided it’s time! Now that you have your plan, do something about it. Sign up for that gym membership or a 5K you have been putting off, or try a weight-loss program—whatever will motivate you to stick to it.

It’s important to remember that there will be times when you mess up. AND THAT’S OKAY! Don’t get down on yourself; get yourself back up and keep pushing through. I hope that if losing weight is one of your goals, you will take these five steps to get you going in the right direction!

Help from NIFS

Check out NIFS's all new Ramp Up to Weight Loss membership to get you going. This program offers 14-weeks of workouts with one of our certified trainers, meetings with our dietician and fitness assessments to help you plan and track your progress. Click below to learn more.

*Weight loss claims and/or individual results vary and are not guaranteed.

This blog was written by Amanda Bireline, Fitness Center Manager. To find out more about the NIFS bloggers, click here.

Diabetes is a very familiar topic for me. Being diagnosed with Type I diabetes in my early 20s (not far removed from being a collegiate athlete) has made a huge impact on my life and how I face every day.

Always being on the active side and loving the endorphins of exercise has been both a blessing and a curse. Exercise plays a huge role in fighting diabetes, not only in prevention but also in management. Some people who have diabetes are the unlucky ones with inherited genetics, while others develop it through lifelong lifestyle habits ranging from poor nutrition to inactivity. More often than not, we can take control of this situation and overcome the effects by following the guidelines set forth by our healthcare providers and by listening to our bodies. 

Countering the Effects of Diabetes

Covering serious health topics such as heart health and foot health, the negative effects of diabetes are vast. With limited options available, we must turn to good old Mother Nature. Healthy lifestyles consisting of proper nutrition mixed with a modest yet consistent workout routine provide your body the necessary tools to cultivate and sustain some resistance to the overwhelming complications of diabetes. From this, you can see that your best friends will soon be a good gym buddy or a personal trainer to help hold your workout routine accountable, and a myfitnesspal app or a registered dietician to help hold your nutrition plan together.

The Importance of Monitoring Glucose Before Exercise

You may say, “Thomas, this blog can’t be all sunshine and rainbows.” You are correct. There are underlying factors that make simple solutions to diabetes an even steeper hill to climb. Individuals with diabetes are affected by almost every food they eat and every rep and set of exercise they push through. High and low blood glucose levels from improper insulin dosage or other medication are extremely dangerous. The only way to ensure you are ready to work out is to utilize a glucose monitor multiple times throughout the day. This includes before and after meals, before and after workout sessions, and the first thing when you wake up in the morning (fasting) and right before you go to bed. That’s a lot of little finger pokes. 

Diabetic Neuropathy

Another diabetes-related issue is called neuropathy, which is basically the desensitization of nerves in the extremities. You may be thinking, “This is great; I won’t feel pain anymore!” But what you don’t know is that now you can injure yourself without knowing and make it even worse by not addressing the issue, which can lead to irreversible damage. From this, you’ll find that your new best friends are going to be your endocrinologist and your podiatrist.

We Are Here to Help

There are many other friends that you will make along the way, ranging from your optometrist to the friendly types encouraging you to stay on the wagon. My suggestion is to let them help you. Because diabetes is a road that is nearly impassible without the help of others, you will find each helping hand not only makes the journey easier, but lets you know you are not alone in your fight. 

For more information about how NIFS can provide you with the proper atmosphere and knowledge to succeed with diabetes, contact the track desk to speak with one of our certified and degreed fitness professionals. NIFS is also proud to offer a registered dietician who can help you make informed decisions regarding your diet plan.

NEVER GIVE UP

What did you eat today? Don’t underestimate the role that proper nutrition plays in your health and fitness. Contact Angie Scheetz ascheetz@nifs.org or call 317-274-3432 to find out more about the My Nutrition Coach app. 

This blog was written by Thomas Livengood, Health Fitness Instructor at NIFS. To find out more about the NIFS bloggers click here.