NIFS Healthy Living Blog

For a quick and tasty breakfast, lunch, dinner, or snacks, consider making a smoothie. This portable meal or snack can be chock-full of good-for-you antioxidants and vitamins if you make it correctly. Unfortunately, though, some of the pre-made ones are loaded with added sugar. So pull out your blender, food processor, or Vitamix, grab some ingredients, and let’s get started!

• Produce: The most important part of the smoothie comes from the produce. The fruits or veggies you add will load up your drink with nutrients. Aim for ½ cup to 1½ cups from this group, which typically includes berries, bananas, pineapple, spinach, kale, and whatever else you have in the fridge or freezer to add!
• Ice and/or frozen fruit: Add ½ to 1 cup to give the smoothie more thickness.
• Liquid: Use ½ to 1 cup of milk (preferably the unsweetened variety) or water. If you are adding fruit juice, make sure it is 100% fruit and stick to ½ cup or less.
• Protein: 2 TB. of peanut butter (or any nut butter), protein powder, or Greek yogurt will help to keep you fuller longer, so don’t forget to add this ingredient. If you decide to go with protein powder, make sure to get a basic whey protein powder that isn’t extremely high in extras or sugar (some are available with less than 2g). This powder is also a complete protein, which means you get all of the essential amino acids. Just stick to 1 scoop or 2 TB. to avoid adding extra, unnecessary calories.
• Fiber extras: For some additional staying power in your drink, add 1 to 2 TB. of chia seeds, oats, or flaxseed. (See this blog for more info on chia seeds and other add-ins.)

If you have an older blender with dull blades and a weak motor, stick to fresh fruit vs. frozen, and blend the ice cubes gradually into the smoothie. One tip is to add your dry ingredients last to avoid them getting stuck in the bottom. If you are having trouble getting the ingredients to blend, let it sit for a few minutes so the fruit can soften or add more liquid a little bit at a time.

Now it’s time to drink up! Letting it sit for just 20 minutes might mean it will start to thicken or separate. You can store it in the fridge for up to 24 hours, but a fresh smoothie will have the best flavor and taste. Enjoy!

This blog was written by Angie Scheetz, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Sometimes you need a little help when it comes to your nutrition and diet choices. Even though we think we know what to do when it comes to our diet, it can be helpful to have some extra assistance with tips, tracking, and suggestions. There are thousands of apps out there that you can easily download to your phone.

I have searched through many nutrition apps and found the top five that you should definitely use to help with accountability to your wellness and weight-loss goals.

eaTipster

eaTipster was created by the Dietitians of Canada, and it delivers daily healthy eating tips to your mobile devices. The app addresses common food and nutrition questions and concerns, and provides tips to increase healthy eating, support a healthy weight, and fight chronic disease. You can add tips to your favorites to read them later. Then you can share the tips with friends via Facebook, Twitter, email, and text. One nice perk of this app is you can set daily reminders to receive the tip at a time that fits your routine. 

MyFitnessPal

MyFitnessPal is a community-oriented site designed to help you lose weight and track fitness goals. The mobile apps let you keep these features at your fingertips wherever you are. You can input or edit your goals, enter your caloric intake (food) and output (exercise) on the go, and add new food data to the library if it doesn't already exist. There's also a progress screen that lets you track your weight and view a graphic representation of how you're doing as you work toward your goals. 

The food database includes over 5,000,000 options and is one of the few free food tracking apps that is this easy and user friendly. Due to its popularity, you can sync MyFitnessPal with other devices and apps such as FitBit, Jawbone Up, and Garmin. The recipe importer allows you to go to any recipe on the web and easily import it and track it. One of my favorite components of this app is that it tells you more than just total calories. You can easily track your sugar grams, calcium, iron, and other vitamins and minerals to guarantee you are getting your needs met.

Fooducate

Fooducate helps you shop and eat healthily by allowing you to quickly pull up nutritional information about food products from barcodes, as well as by helping you make sense of nutritional labels. Fooducate displays a letter grade from A to D, along with a quick summary of nutrition information in plain language, as well as healthy alternative suggestions. If you cook your own meals or eat out, you can also manually enter a meal's nutritional information. In addition, the app also doubles as an intake, calorie, and exercise tracker. This app easily allows you to see what extras are in foods such as added sugars, food colorings, artificial sweeteners, and more, which can be challenging to know without reading every single ingredient. 

HealthyOut

The HealthyOut Healthy Meal Finder app helps you stay on track even when you're going out or ordering delivery. The app helps users find healthy restaurant dishes and prepared grocery items nearby, and supports a wide variety of diet plans. The app comes with a wealth of diet and food filters, allowing you to filter by cuisine, ingredients, or type of dish. You can also view detailed nutritional information on each meal where available. It's a great option when you don't have the time to prepare a healthy meal of your own. The popular “Not a Salad” feature allows you to find a dish that can be just as healthy as the typical salad. HealthyOut is great if you travel a lot or just want to know the best options at your favorite neighborhood restaurant choice.

My Nutrition Coach

My Nutrition Coach is a new app launched by NIFS that allows users to record their food throughout the day and automatically build a daily profile of their diet. The app platform uses photo journaling and meal and exercise input to make tracking quick and easy. At midnight, the profile is passed to my dashboard, where I provide evaluation and feedback on that 24-hour timeline. The information is private, secure, and convenient. Members will receive an email when their daily response is ready for viewing. Users are encouraged to login to the website or app to view responses and graphs that detail their personal ratings and progress.

Your NIFS dietitian will supply you daily feedback, suggestions, and information in the form of handouts and videos based on your daily profile. All you need to do is snap a photo of your meals.

Any one of these apps are sure to help you stay on track with you fitness and nutrition goals. Download one today and get started!

***

What did you eat today? Don’t underestimate the role that proper nutrition plays in your health and fitness. Contact Angie Scheetz ascheetz@nifs.org or call 317-274-3432 to find out more about the My Nutrition Coach app. 

This blog was written by Angie Scheetz, RD, Wellness Coordinator at NIFS. To find out more about the NIFS bloggers click here.

With an element of self-consciousness and a mystery to some, non-contact bruises due to exercise can cause some discomfort and become a deterrent to those who really need exercise but don’t want this side-effect. Typically occurring following an intense bout of exercise (such as a marathon), non-contact bruises appear even though the individual may not have physically injured the area.

Other types of bruises occur more often than not from some type of physical trauma. If you have experienced this exercise side effect or just are curious about the topic, we will take a closer look at the bruising phenomena simply known as a contusion.

What Causes Bruising After Exercise?

Several factors are associated with these developments, including age, experience, current medication, and genetics. Most bruises occur following a significant accident, fall, or surgery, but not always. Some bruises are caused by some underlying weakness in the blood pathways. The exercise (whether it is extensive “pounding the pavement” or “pumping the weights”) intensifies over the course of time, leading to a bruise effect. 

The bruise, usually bluish, purple, or green, is caused by small ruptures in blood capillaries that seem to develop near the recent trauma site and can be more or less serious depending on the severity of the injury. 

On a side note, people who are bruised due to being struck are only amplifying the issue by exercising. The bruise will go away slower, stay the same, or even get worse. Other issues other than bruising that come up include swelling and pain (WebMD, 2015).

How to Heal Contusions

The best remedy for a bruise is to rest the body part that is bruised. Applying a slight pressure wrap can be helpful. Normal pain management devices such as ointment and Tylenol seem to be the most common treatment for aches and discomfort. 

You can also look to a dietitian to see whether your diet is a contributing factor (MD-Health, 2015). People low in certain vitamins and minerals are more apt to the bruise effect. Your age and medications can cause blood to thin, leading to an unmerited bruise (WebMD, 2015).

If the problem persists, I would recommend calling your physician. If your physician feels that your condition is not serious, you can resume exercise when you feel comfortable doing so. Most likely, you can resume normal activity following recovery. Your bruise can just be a simple reminder that our bodies are pretty amazing machines and we need to take care of them to ensure we can continue to “pound the pavement” or “pump the weights” for a long, long time. 

Rejoice and Evolve,

Choosing the right foods for healthy eating can be a challenge. Life is busy and sometimes the thing that gets left behind is a well-balanced meal or snack. We want to help you change that! Studies show that individuals who have to be accountable for their food choices lose more weight and keep it off than those who attempt to do it alone.

Often when you are motivated to make a weight loss change, the first thought is to cut out your favorite foods that you are worried you eat too much of. Or you start eating salads every day for lunch and dinner. 95% of people who lose weight will gain it back. The successful 5% of people learn how to eat a balanced diet that includes ALL foods!

My Nutrition Coach is a new app specifically created to help our members develop a healthy plan for food choices, while also providing consistent support to help educate and develop good lifelong habits. 

How to Use the App

When you sit down to eat, just snap a picture of your meal. You can also add your beverage, your mood, and your hunger level. At midnight your entries will be uploaded, and the next day you will get feedback and suggestions from me, NIFS Registered Dietitian Angie Scheetz. Videos, handouts, and suggestions for how to reach your personal wellness goals will also be sent your way, giving you more resources to achieve your nutrition and fitness goals. 

Quick and Effective Nutrition Feedback

This program is quick and easy, and on average should take only 5 minutes per day, but the support, feedback, and resources you will receive throughout the program are equal to a personal, weekly nutrition consultation in traditional programs.

Don’t underestimate the role that proper nutrition plays in your health and fitness. If you are interested in signing up for this program or want more information, please email me at ascheetz@nifs.org or call me at 274-3432, ext. 239. I look forward to working with you!

This blog was written by Angie Scheetz, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

One of my favorite things to do once it is summer in Indiana is to visit the various farmers’ markets around town. As a dietitian I am a sucker for the fresh fruits and veggies, but I also love the homemade desserts, candles, pasta, kettle corn, fresh flowers, and other wonderful items you can find.

Here are my top five reasons why visiting your local farmers’ market is a must.

1. Support for the local community: Since the produce is grown and purchased locally, the money remains in the community and stimulates the local economy. Also, when you shop at the farmers’ market, you are cutting out the middle man, and the product is generally less expensive than if you purchased it in the grocery store. 
   
2. Eating foods that are in season: Farmers’ market produce is picked ripe and sold soon after picking. Supermarket produce, on the other hand, can take up to two weeks to travel from the farm to the store, even when it is in season. The produce tastes richer and more flavorful, and the nutrients are better retained. Check out the downtown City Market website for which products are available during the months the market is open.
3. Healthy eating is good for you: The average American eats 4.4 servings of fruits and vegetables per day, as opposed to the current recommendations of 9 servings per day. Picking up multiple servings of fruits and veggies and incorporating them into recipes, meals, and snacks is a great way to get closer to the 9-serving-per-day-goal. This will guarantee you are meeting your recommended vitamin and mineral requirements, increasing your daily fiber intake, and acquiring cancer-fighting antioxidants, too. Locally grown produce is lower in pesticides and chemicals, also. 
4. You can talk to the farmers who grew the food you are about to eat: You can meet the farmers who grew your food, ask when it was picked, how it was grown, and ways to prepare it. When else do you get the opportunity to learn so much about what you are putting in your mouth?
5. There is certain to be one that fits your location and schedule: I love being able to go to the City Market farmers’ market on my lunch break downtown and sample the hot, fresh kettle corn; pick up sweet corn; and get homemade cookies on Wednesday afternoons. Saturday mornings, it’s off to the Carmel farmers’ market to purchase a walking waffle, homemade pasta, and a whole assortment of fruits and veggies for the week. To find out the location of a farmers’ market close to you, check out the USDA website.

Whether you are picking up items for dinner or for the whole week, the local farmers’ market is an inexpensive, healthy alternative to the grocery store. Try to get there early to get the best variety and options. Not all vendors accept credit cards, so be sure to have cash on hand. Finally, bring along your own reusable grocery bag to put all of your goodies in so that it is easier to carry home your fresh, delicious finds.

This blog was written by Angie Scheetz, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Let’s get real: getting healthy and fit (and staying that way) doesn’t happen by accident. In my seven years in the fitness industry I have seen quite a bit—enough to know what works and what doesn’t. The people who are able to reach their healthy, happy weight and maintain it end up developing very similar habits to one another. These healthy habits aren’t anything crazy or extreme, but they consistently allow individuals to lead a healthy lifestyle for years and years.

Today I’ve compiled these habits of healthy people so we can all adapt our own habits to be our healthiest selves.

1. Start off with a breakfast to FUEL your day.

Remember learning that breakfast was the most important meal of the day? While I believe that all meals are important, breakfast definitely is a meal you shouldn’t consider skipping. Studies show that eating breakfast helps to improve focus, satiety, and energy levels throughout the day. 

So what does that mean for you? You’ll be more productive at work, will work harder during your workouts, and you may have reduced cravings and hunger later in the day. Sounds like a win, win, win to me! 

2. Drink lots of water.

The body is made up of 60% water! Drinking plenty of water throughout the day will help maintain your body’s fluid balance so that nutrients can be transported throughout the body. That means you will more quickly reap the benefits of the healthy foods you eat!  

Drinking water throughout the day helps you feel full. It may sound crazy, but many people mistake thirst for hunger and end up overeating. 

It’s also important to drink water because when you stress and work your muscles in the gym, they are losing water. If you aren’t drinking enough water, your muscles will get tired faster and you may not be able to work as hard. So drink up, buttercup!

3. Set a deadline.

People are more efficient and more likely to reach their goals with a deadline in the picture. Having a deadline helps to eliminate procrastination and makes the goal seem more tangible and realistic. Having a deadline doesn’t mean you can start being “unhealthy” after you reach your goal, but it simply allows you to have a checkpoint to work toward. Once you reach your goal and deadline, reevaluate and set a new goal! It’s all about progress, not perfection, and there is always something we can improve on when it comes to health and fitness.

4. Don’t leave your healthy-eating goals to chance. 

I rarely say NEVER or ALWAYS, but this is an exception to that rule. Never assume that there will be a healthy option when you eat away from home. Always be prepared. Check out the restaurant menu ahead of time, pack healthy snacks, bring a lunch, bring a healthy dish to share, or eat something small before so you aren’t starving. You are in control of your health. It’s not anyone else’s responsibility to make sure there is something nutritious for you to nosh on.

5. Remain consistent.

Consistency is key. We all have days where we skip a workout or overindulge, but as long as healthy is your default, there is no need to sweat it! What matters most is what you do most of the time, not what you do sometimes. So, if choosing healthy (moving your body, eating whole foods, and drinking lots of water) is your sometimes, you may want to switch your mindset.

6. Eat whole, real foods.

Make it your goal to have most of your nourishment come from unprocessed, real foods that are as close to the source as possible. What does that mean? Check out the ingredients. If you are eating a handful of almonds for a snack, the only ingredient should be just that: almonds! Whole foods fill your body with more vitamins and minerals, the nutrition we need to stay healthy on the inside.

7. Fill your home with healthy, nourishing foods.

This tip piggybacks onto the previous piece of advice. If you fill your home with whole foods, they suddenly become a more convenient option than the processed stuff, and less healthy options are eliminated from the picture. If you surround yourself with healthy, delicious food choices, you are more likely to pick those foods when preparing a meal or eating a snack.

8. Take your workout with you.

 Many people travel frequently for work, to visit family, or for vacation. While traveling can make it less easy to fit in your workout, it’s definitely not an excuse to slack off in the fitness department. Talk with your trainer about a travel workout option, pack a resistance band or TRX strap, or pack a workout DVD that doesn’t require any equipment at all! There are endless resources for fitness on the go; it just takes a little planning ahead of time.

9. Learn to be politely picky when eating out.

I have learned that I can find something healthy to eat at almost any restaurant. Many times, the option I choose is not listed on the menu. It can be intimidating to ask for special options at a restaurant, but you will be surprised at how accommodating your server and the restaurant want to be. Be polite when you make requests, and your tummy will be happy with the healthy and delicious outcome!

10. Dedicate time to mental health.

Whether you practice yoga, write a journal, meditate, see a therapist, or have another way of dedicating time to your mental health, it is just as important to make time for this type of exercise as it is to make time to go to the gym. Having a healthy mental state will help you stay on track with your fitness goals and will allow you to balance your busy and crazy life with ease. Find the method that works best for you and stick to it!

This blog was written by Tara Deal Rochford, contributing writer, group fitness instructor, and author of healthy living blog Treble in the Kitchen. Meet our other NIFS bloggers.

Whether you are traveling for business or for pleasure, it typically means you eat most meals out or on the go. It can be challenging to make the most balanced choices and keep your eating on the right track. You want to try foods that are special to that region, you are busy and grabbing the first thing that sounds good, and you don’t have access to a grocery store for more fresh foods; these can all be challenges while traveling.

Tips for Healthy Eating on Vacation

Following these tips will help you enjoy your food choices and not derail all of your hard work!

• Drink plenty of good-for-you fluid. This includes water, tea, decaf coffee, 100% juice, and milk. Staying hydrated will help to keep your metabolism working efficiently, flush out the sodium from restaurant meals, and keep you hydrated when traveling can zap that from you. 
• If you are splurging, keep it to one per meal. There is nothing wrong with trying foods that you might only get on vacation. However, if every meal is a splurge without any of the good-for-you foods that your body requires, this can be a problem! Allow yourself the ice cream cone, but one scoop will do! Enjoy the bacon cheeseburger, but pair it with a side salad. Always try to scour the menu and choose the one thing you really want and then balance your plate to fit the 3-food-group-per-meal rule.
• Pack snacks from home. This can help keep you satisfied between meals so you are more in control when sitting down to a meal. Make sure to eat every 3 to 5 hours and choose snacks that have fiber and/or protein to help keep you full. Easy and portable snacks to pack include nuts, trail mix, fresh or dried fruit, snack-size protein bars, and peanut butter sandwiches.

Plan Ahead for Better Nutrition While Traveling

Here are some final tips to keep in mind while traveling:

• Request a refrigerator in your room to keep healthy perishable snacks and meals.
• Bring a water bottle with you to fill up at rest stops or after security at the airport.
• Keep alcohol in moderation. 
• Avoid minibars in hotel rooms. 
• Visit the local grocery store once you’ve arrived at your destination. Stock up on healthy snacks and convenient meals. (This is better for your budget, too!)
• Research menus ahead of time. 

However, the most important tip is everything in moderation! Enjoy your travels, try something new, and get out there and explore the new city!

This blog was written by Angie Scheetz, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Nuts, basically one of the original food groups and predating even the most basic diet, have been a part of human existence since the beginning, and there is good reason. They taste good and are loaded with nutrients. The properties and benefits of nuts vary based on each individual nut, with some options being a little healthier than others.

Nuts Are Healthiest Without Embellishment

There are some ground rules that I would like to set regarding healthy nuts. 

Try not to add chocolate to the equation. Although chocolate has its good qualities, we also know that added calories would diminish our gains from the nuts.

Salt, like chocolate, has added value in taste but is not recommended for individuals who are heart conscious. For that matter, I don’t recommend added anything, whether it be chocolate, salt, sugar, etc.

Health Benefits of Nuts

“Now wait a minute, this sounds like a lot of work,” you may say. This is where you are mistaken. Eating nuts can be an enjoyable way to get variety in your diet and healthful nutrition. For instance, almonds, cashews, pecans, brazil nuts, macadamias, pistachios, hazelnuts, and walnuts boast tons of benefits, including but not limited to fighting inflammation, improving digestion, raising immunity, lowering LDL, fighting cancer, and even making coffee taste better.

Nutritional Information About Nuts

Nuts can differ in size, shape, texture, and taste, but overall, they are fairly similar in calories per ounce and fat. The pistachio weighs in pretty light on the calorie scale at about 160 calories and 14 grams of fat per 50 nuts, while the Brazil nut is 185 calories and 18 grams of fat for 5 to 6 nuts. The healthy properties of the Brazil nut, though, outweigh the difference in that they contain a fair amount of selenium (which, in recommended doses, has been linked to fighting certain cancers).

With all the benefits nuts pose for our health, it is easy to see why they belong in the Mount Rushmore of edibles. Do yourself a favor and accentuate your diet… because nuts are taking over!

This blog was written by Thomas Livengood. For more about the NIFS bloggers, click here.

NIFS would like to highlight Brian Kumle, one of the recent graduates from its 14-week Ramp Up to Weight Loss Program. This program provides individuals looking to lose weight with the extra tools that they need to take off pounds and keep them off—without compromising their health—by focusing on healthy eating, exercise, and accountability. The program includes one-on-one training sessions, coaching sessions, fitness evaluations, appointments with our registered dietitian, and guidance along the way. Read about what the program has done for Brian.

SHARE YOUR “STORY” OR A BIT ABOUT YOURSELF IN A FEW SENTENCES:

I’m a designer here in Indianapolis, originally from Leo, Indiana. I graduated from Herron School of Art and Design last year.

WHY DID YOU JOIN THIS PROGRAM?

I joined this program because, at the time, I was the heaviest and most out of shape I’ve ever been in my life. I was an athlete in high school and regret each day that I haven’t maintained a body even close to what it was. So I needed a change and to go outside my comfort zone.

SOMETHING YOU HAVE ENJOYED:

I really enjoyed the variety of the workouts and having a little fun doing them. I don’t respond well to being just ordered around, and Emily was very helpful in not only teaching me technique and purpose, but also maintaining a chill AND hardworking atmosphere.

SOMETHING YOU HAVE LEARNED OR SOMETHING THAT SURPRISED YOU:

Something that definitely surprised me was how much body fat I lost in just 14 weeks*. It wasn’t astronomical, but it was more than I expected.

FAVORITE EXERCISE FROM ONE OF THE WORKOUTS?

Love/Hate: The sled push or the medicine ball ab circuit was a love/hate relationship.

WHAT ACCOMPLISHMENTS HAVE YOU ACHIEVED DURING YOUR TRAINING PROGRAM (OR DO YOU HOPE TO ACHIEVE)?

I got a great start in losing the body fat and gaining a bit of muscle*. I also learned a ton of exercises that will definitely help me going forward and make working out exciting.

WHAT STRUGGLES HAVE YOU ENCOUNTERED? TIPS YOU HAVE LEARNED ALONG THE WAY?

Reverting back to old habits on the weekends and struggling to get the ball rolling again after that as well as having to work AFTER work. I learned that even a highly intense 30-minute workout is better than nothing, and that even if I can’t work out on a day, I can still control what I’m putting into my body.

HOW DO YOU STAY MOTIVATED?

Just thinking of what I will look/feel like in a month, 3 months, 6 months, a year if I keep working harder and harder. And, of course, looking in the mirror.

ANY OTHER THOUGHTS YOU WISH TO SHARE:

Just a lot of thanks for all the guidance and resources the program and Emily provided me. THANKS!

*Weight loss claims and/or individual results vary and are not guaranteed.

This blog was written by Emily O’Rourke BS, HFS, Weight Loss Program Coordinator at NIFS. To find out more about the NIFS bloggers, click here

Probiotics are live bacteria and yeasts that are good for your health, specifically your digestive system. These “good” types of bacteria help to keep your gut working properly.

Lately the nutrition benefits of probiotics have been everywhere, which means they are popping up in all types of food. So, what foods should you be choosing as a way to get in probiotics, and what exactly are they doing to keep you healthy?

What Probiotics Can Do for You

Probiotics help move food through your gut. They also help with diarrhea and lactose intolerance, for those people who have trouble digesting lactose, or milk sugar. Probiotics have also been found to help with irritable bowel syndrome and inflammatory bowel disease. 

More recent research has been going beyond stomach-related problems. Researchers have found probiotics can help with skin eczema, preventing allergies and colds, and oral health.

Which Foods Have Probiotics?

Most people think of yogurt as a food with probiotics, and this is by far the most common food choice. Yogurt would be an excellent addition to your diet not only because it’s a more gut-friendly food, but also because it is high in protein, calcium, and Vitamin D. Choose a yogurt that states it has live and active cultures. Other dairy foods that are a good choice for probiotics are buttermilk, kefir, and soft cheeses. 

If you want more options, consider these foods:

• Miso soup: This popular Japanese starter has more than 160 bacteria strains and can keep your digestive system moving.
• Sourdough bread: This type of bread is full of gut-protective probiotics. 
• Sour pickles: Choose naturally fermented kinds, where vinegar wasn’t used in the pickling. Without the vinegar, more good bacteria can grow and increase the digestive benefits.
• Tempeh: Made from fermented soybeans, this product can be used as a replacement for meat in meals. It is high in protein and is described as having a smoky and nutty flavor. 

Try incorporating some or all of these foods into your diet to start reaping the benefits of probiotics. 

This blog was written by Angie Scheetz, Registered Dietitian and Wellness Coordinator. To find out more about the NIFS bloggers, click here.