NIFS Healthy Living Blog

Some people think that snacking can sabotage your healthy eating and weight management plan. However, snacking keeps your energy levels up, and prevents you from becoming overly hungry, which can lead to poor food choices. Eating every three to four hours can also help regulate your metabolism, which ensures that you burn calories throughout the day. Strive for at least two small snacks per day, but try to limit yourself to 100 to 150 calories or less per snack.

Also, be sure your snack is balanced: it should offer complex carbohydrates for energy, protein for muscle building and repair, and a small amount of fat for satiety. You can ensure nutritional balance and prevent snack boredom by varying your daily choices.

The Benefits of Snacks

You may feel guilty about snacking, but snacks aren’t necessarily bad. In fact, mini meals several times a day can be beneficial. Here’s how:

• Binge control: If eating several low-fat, whole-grain crackers, a few pretzels, a piece of fruit, or some raw vegetables keeps you from taking second or third helpings at your next meal, you may actually consume fewer total calories for the day.
• Extra energy and nutrients: Traditional, made-at-home meals often lose out to busy schedules. A grab-and-go snack can be the difference between some nourishment and none at all.
• Satisfaction for small appetites: Young children’s tiny stomachs can hold only small portions of food at a time. Older adults who are less active and who burn fewer calories also may feel comfortable eating smaller meals more frequently.

Healthy Snack Choices

Here are some great snack choices:

• 6 oz. fat-free yogurt topped with 1 cup of berries
• ¾ cup whole-grain cereal with nut and dried-fruit trail mix
• 1 apple and 1 oz. low-fat cheese
• 1 cup yogurt smoothie made with real fruit
• 1 oz. baked tortilla chips with ¼ cup bean dip
• 2 oz. low-fat cheese on 5 whole-grain crackers
• 1 whole-wheat tortilla with 1 oz. melted cheese and ¼ cup salsa
• 1 cup raw vegetables and 2 Tbsp. low-fat dip or hummus
• 1 Tbsp. nut butter on a banana
• 1 cup berries topped with ¼ cup low-fat granola cereal
• ¼ cup whole-grain cereal and ¼ cup raisins with ¼ cup skim milk
• ¾ cup pasta salad made with raw veggies, cheese, and low-fat dressing
• ¼ pita pocket stuffed with raw vegetables and 1 slice low-fat cheese
• 1 cup low-fat vegetable-bean soup
• ½ turkey and cheese sandwich on whole-grain bread
• 1 handful almonds and ¼ cup dried cranberries
• ½ cup cottage cheese and ½ cup pineapple
• ½ peanut butter/banana sandwich on whole-grain bread
• ½ toasted whole wheat English muffin topped with a slice of tomato and low-fat cheese

For more tips on eating well and feeling great, especially after age 40, check out this post.

If you are interested in having your questions answered during a personal nutrition consultation, please contact Sabrina Goshen at sgoshen@nifs.org or 317-274-3432, ext 239. Learn more about Nutrition and Wellness services at NIFS.

My version of a famous Indian parable.

Three blind men, who had been blind for life and who had never experienced an elephant, were brought into an area where an elephant was standing. They were placed within arm’s reach of the animal and were allowed to explore the elephant by just touching what was within their reach. They were not allowed to step closer or move side to side.

One subject was placed at the tail, the second along the side, and the third subject at the front. From what they were able to touch, their task was to describe what kind of an animal they were experiencing.

The parable has been used to show with humor how humans are quite willing to reach conclusions based on very limited information, and this is where my version takes a fitness twist.

The subject at the rear of the elephant reached out into the space in front of him. His arms moved cautiously like someone entering a dark room, groping for a light switch. Then it happened: the back of his hand bumped into what seemed to be a heavy, flesh-covered rope. He was able to grab this rope and realized it was hanging down from somewhere above his head. His head snapped back and he quickly jerked his hands away as if he had just touched a hot stove.

Excitedly, he blurted out, “This is a big snake! I just touched the tail! He must be resting on a tree limb. Big snake. Big snake.” His nostrils flared as a very strong odor raced into his head. Something had just pooped, and he hoped that he wasn’t responsible.

The subject along the elephant’s side reached forward as directed and found a massive flesh wall, and from where he stood, it seemed endless. And when he pushed against it with all of his might, it didn’t move.

He pulled his hands away, and with a confused look on his face he pronounced, “I don’t know what this is. All I know is that it’s big, and from where I stand I don’t know how big. Without knowing the height and length and the structure of the head and tail, I would be just guessing. I’m sorry, I can’t help you.”

The last subject standing at the front of the elephant had a similar experience. His searching hands found a large tube that was too big to be a tail. What could it be? As his hand moved sideways from his new find, he hit a very hard object that had a soft point and seemed to recede backward toward the animal. He cocked his head like a dog searching for meaning in his master’s words as he reached out again to touch the tube and then the soft-pointed hard bone.

He dropped his head in deep thought. After several seconds he calmly stated, “I have no idea. The large tube and pointy bone are certainly very interesting, but I need a lot more information before I can even guess.” He, too, apologized for not being of more help.

What’s the Point?

The subjects at the front and side of the elephant would have made good scientists. They clearly understood that from their very limited data, there was no basis for them to predict the totality of the animal before them, and any attempt to do so would be irresponsible.

However, the subject at the tail of the elephant represents bad science and those willing to use bad science to promote their own agenda. With more investigation, the large snake’s tail hanging from a tree limb becomes something quite different: an elephant.

Much of what we in the fitness and nutrition world think we know today is a result of bad science. Ideas are promoted as truth with the intent to profit from a motivated and yet ill-informed public. So question the diet or workout program you’re about to embark upon. Is it a real elephant or just an imaginary snake? Hint: until proven otherwise, it is closer to snake than elephant.

Research Your Workouts and Diets Before Starting

It is appropriate that the subject at the rear of the elephant is standing in elephant poop. What they are promoting is worth just that. By doing a little more research regarding the workout or diet you’re considering, asking probing questions and reading opposing views, you can avoid missing the elephant and finding yourself holding just an imaginary snake tail while standing in the smelly outcome of following bad science.

No one wants to waste time, set themselves up for injury, or follow a diet that is detrimental to their health, but in the fitness world it happens all the time, albeit with good intentions. Scientific research is slowly chipping away at the knowledge of what we are and how we function. We have come a long way in the last 50 years and we’ll certainly discover more of the elephant as time goes by.

So I advise my clients that the value of any fitness/nutrition idea depends on who you are, the nature of your goals, and the strength of the research behind the ideas that are attracting them. I also want them to be open-minded to and aware of opposing views so that their fitness/health knowledge continues to grow. Why? Because in the end, they are truly responsible for their own health and fitness, and quality information will determine the outcome.

What elephant? It's what you are seeking.

You can get started researching healthy eating here on the NIFS blog. Learn more about fitness and workouts here.

This blog was written by Rick Huse, NIFS Health Fitness Specialist. To find out more about Rick and the other NIFS bloggers, click here.

Ready to get started the right way? Start with a free fitness assessment by a NIFS Fitness Specialist.

Nothing can replace my four years at Butler University. I made sure to enjoy myself and my friends, try new things, and study hard, so I know what a juggling act college can be. With so many organizations to be part of, parties to attend, events to host, and exams to ace, there are a lot of things on your college plate and it’s easy to put your health and wellness on the back burner.

Instead of just eating a couple of pieces of boring lettuce from the salad bar during meal time and missing out on a social life, I used a few simple tricks to keep the freshman 15 weight gain from creeping up on me.

1. Focus on making the best choice in each moment, not on being perfect.

It’s easy to get overwhelmed when thinking about living a healthy life, but being healthy isn’t about exercising all the time and eating only nutritious foods. Being healthy is about being balanced and being happy with your life. There will be times when all of your friends want to go out for ice cream, skip a workout, or do something that may not be in your “healthy-living plan,” and that’s okay. One of the biggest lessons I learned in college was to go with the flow, make the healthiest choice for my body and mind in that moment, and enjoy every second of every day.

2. Stock the mini fridge.

Having a mini fridge was one of the smartest things I could have done during my college career. I made sure to stock it with fresh vegetables and hummus for snacking, fruit for breakfast, and almond milk to put in my coffee. Some easy dorm-room snack essentials to have on hand (even without the mini fridge):

• Chopped carrots, celery, broccoli, and cauliflower (I would chop this up at my parents’ house and bring it to the dorm with me!)
• Hummus
• Nuts and seeds (cashews, almonds, and sunflower seeds are my favorite!)
• Dried fruit
• Natural peanut butter or almond butter
• Portioned-out baggies of oats

3. Get involved in your campus fitness center with programs like First Year Fit.

The fitness center was where I spent my “me” time while I was in college. I loved experimenting with new classes, meeting people, and getting high on endorphins! Many campus fitness centers (NIFS included!) are hosting incentive programs to encourage new students to become gym members, try new classes, and get fitness into their weekly routine. The staff wants to help you get into your healthy living groove, so don’t hesitate to ask questions—that’s what they are there for.

4. Take the fruit.

Most campus dining halls have a bin of fresh produce that usually includes apples, bananas, and oranges. While I was in college, the dining hall staff really didn’t encourage removing foods from the dining hall, but grabbing a piece of fruit to go was okay. I always made sure to take one or two pieces to have on hand, in my bag, and ready to go as soon as hunger struck so that I had a healthy option to keep me focused and fueled through the afternoon. My tip is this: Always take a piece of fruit, even if you aren’t hungry at that moment and don’t want to eat it right then. Fruit can keep for up to two weeks without being refrigerated, and having that fruit nearby will give you an instant (and free!) snack to tide you over until mealtime.

5. Inspiration on YouTube

It’s not always easy to get to the gym, and when there is time to get there sometimes it’s hard to decide what equipment to use and what workout you want to do. This is where YouTube comes into play. I love following fitness professionals, healthy living bloggers, and my fitness center on YouTube for easy-to-follow workouts and motivation. Some of my favorites are NIFSindy, Jennifer DeCurtins of Peanut Butter Runner, and Livestrong.

NIFS 1^st Year Fit program was designed to help keep students on a healthy track as you start a new chapter in your college career. This is a completely free program for IUPUI students who are NIFS members.

This blog was written by Tara Deal Rochford, contributing writer, group fitness instructor, and author of healthy living blog Treble in the Kitchen. Meet our other NIFS bloggers.

One of the biggest reasons people give as to why they aren’t eating healthy is the cost of foods, specifically fruits and vegetables. However, a study found that adults could eat the recommended servings of produce for $2 per day. Here are some ways that you can save money on your next visit to the grocery store!

• Don’t shop when you are hungry. A study from Cornell University found that shoppers purchased 19 percent more food and bought 45 percent more high-calorie snacks than those who had a snack prior to going shopping. This is an easy way to save 19 percent off your bill by having a handful of almonds, a piece of fresh fruit, or a string cheese before your next trip to the store.
• Buy in season. Your produce will be cheaper if you purchase it during the time of year that it is most plentiful. Use this growing guide to see what produce is most abundant at which time of year. Also, take advantage of local farmers’ markets to get the best deals on locally grown produce. Use this map to see when and where the closest Indianapolis-area farmers’ market to you is. During the winter months, you can purchase frozen fruits and vegetables and they are just as nutritious and less expensive than fresh!
• Buy in bulk. It makes sense that when you buy more of something, the individual unit price will be less per product; and this is true with food, too. So instead of buying single apples or oranges, purchase bags of them. Or, instead of the single-serving packets of oatmeal, grab a container of oats. Over time the savings will add up. The other option is to join a warehouse club like Sam’s or Costco that offers savings for purchasing in bulk.

There are lots of other ways to save money while practicing healthy eating, such as shopping at discount stores like Aldi, clipping coupons, and buying plain items and flavoring them yourself. The goal is to try as many of these options as you can so that you see the benefits to your health and your bank account!

For tips on packing healthy lunches, read this post from NIFS Dietitian Angie Scheetz.

This blog was written by Angie Sheetz, NIFS Registered Dietitian. Read more about the NIFS bloggers.

You have trained for the marathon, half-marathon, triathlon or other race, and now it’s the big day! However, you need to make sure you are properly fueling your body with optimal nutrition to guarantee that you will cross the finish line feeling great! Here are some tips to ensure that will happen.

Before the Race

It is essential to have carbohydrates before racing. They provide the best source of energy for your body and give the most efficient fuel for working muscles. Examples of these are whole-wheat pasta, brown rice, whole-grain breads, cereals, bagels, oatmeal, and fruits and vegetables.

Protein helps with sustaining energy for longer periods of time. A small to moderate amount of protein-rich foods is essential before exercising. Examples include skim milk, 1% milk, or low-fat chocolate milk; low-fat cottage cheese or low-fat cheese; boiled eggs; peanut butter; yogurt; a small amount of nuts; lean meat, poultry, or fish; and soy products. Fat is stored in the body and is used as an important energy source. It is especially important for endurance athletes, such as runners.

Try to avoid high-fat foods because they may slow digestion. Examples of high-fat foods are crackers, chips, snack cakes, or muffins. Instead, opt for healthy sources of fat such as peanut butter, nuts, and olive oil.

Eating sugary foods before a race may cause side effects such as upset stomach, diarrhea, and hypoglycemia (low blood sugar). This can have a major effect on your race! You might think you get that burst of energy from the sugar, but the energy will peak quickly and will not last for a long time. Avoid pastries, donuts, and high-sugar cereals.

Drink 2 to 3 cups of fluids such as water, 100% juice, low-fat or skim milk, or a sports beverage two to three hours before the race, and then 1 more cup of fluid 10 to 20 minutes before the race. A small amount of coffee (6 to 8 oz.) may be an option, but be sure that it settles well in your stomach.

During the Race

Drink at least 1 cup of fluid every 10 to 20 minutes during exercise (24 to 48 ounces per hour for most people). For every pound you lose during exercise, consume 2 to 3 cups of fluid. It is always good to calculate your sweat rate during training to know the proper amount of fluids you need to be taking in during the race. This can be done by weighing yourself before a workout and immediately afterward.

Water is always an excellent choice during the race, but for durations of longer than 60 to 90 minutes, it is important to take in some type of sports drink. Sports drinks provide a mix of water, carbohydrates, and electrolytes. Electrolytes are lost in sweat during the race, which is why sports drinks help replenish electrolytes in the body.

It is important to intake the proper amount of carbohydrates during the race. Consuming carbohydrates should be a goal during the race to help increase endurance; 60 to 70 grams per hour is recommended. Good options for getting in carbohydrates during the race are sports drinks, energy bars, GUs, gummy blocks, and Sport Beans. If you prefer consuming an energy bar during the race, it is important to consume a bar that is high in carbohydrates, but low in protein and fat. Make sure to take in 4 to 8 ounces of water with the gels or the energy bars to prevent an upset stomach. Consider how your body digests these different items. Go with the item that digests well for you and will help you stay at your optimum performance level. Always practice with these products during training and never try something new on race day.

After the Race

Here are some tips for recovering after the race:

• Aim to consume a 200- to 300-calorie snack within 30 minutes of finishing the race.
• Rehydrate with 16 to 24 ounces of fluid for every pound of body weight lost during the race.
• Eat a well-balanced meal that includes protein, fluids, carbohydrates, and electrolytes.
• Aim for 15 to 25 grams of protein to be consumed within 30 to 60 minutes after the race.
• Take in at least half a gram of carbohydrate per pound of body weight within the first hour after the race.
• Have salty snacks and sports drinks to help with replacing electrolytes, if it will be 3 to 4 hours until your next well-balanced meal.

Remember that training with certain foods is just as important as the physical training for the event! If you need help, consider a personal nutrition coaching session from NIFS.

If you are interested in having your questions answered during a personal nutrition consultation, please contact Lindsey Recker, lrecker@nifs.org or 317-274-3432, ext 239. Learn more about Nutrition and Wellness services at NIFS.

This blog was written by Angie Sheetz, Registered Dietitian. Read more about the NIFS bloggers.

We have all heard the phrase that an apple a day keeps the doctor away, but who knew that eating a balanced diet would also make you more productive at work? A study conducted by Brigham Young University and published in Population Health Management Journal, found that 19,000 employees from three large companies with unhealthy diets, were 66 percent less productive than those who ate whole grains, fruits, and vegetables.

So, how can you be a more productive employee? Try these three simple ways to eat a more balanced diet. Then get ready to impress your boss!

Whole-Grain Goodness

Swap out your old rice, pasta, bread, and cereal for grains that are higher in fiber and are less processed. Brown and wild rice are excellent alternatives to white rice. Whole-wheat pasta, couscous, quinoa, millet, and oats are more whole-grain options to incorporate into your diet. When it comes to breads and cereal, check the label. Choose options that have at least 3 grams of fiber per serving. Check out the Whole Grains Council website for more information.

Fabulous Fruits

Most people need three pieces of fruit per day to meet their individual requirements. This can easily be done by incorporating a fruit into your morning cereal or oatmeal, grabbing a piece of fruit for a quick and portable snack, or having a bowl of sweet fruit after dinner for dessert. The vitamins, minerals, antioxidants, and fiber in fruit are all great reasons to include them in your diet.

Vary Your Veggies

One of the most challenging food groups to get into your diet, but also one of the best ones for you, is vegetables. It can be difficult to meet that 4 to 5 recommended servings per day, so how can you get these in to help balance your diet? One thing is to make sure that you are spreading them out throughout the day by including a vegetable serving at lunch and snack time. At lunch, grab portable veggies such as baby carrots, cherry tomatoes, mini bell peppers, and sugar-snap peas to add some variety and crunch along with your typical sandwich. Or nibble on veggies with a hummus dip for an afternoon snack. Make it a goal to try one new and different vegetable each week!

Kale has become a popular vegetable choice these days, primarily because of its health benefits. It is an excellent source of antioxidant vitamins A, C, and K -- and sulphur-containing phytonutrients. Here are some recipes for enjoying it.

If you are interested in having your questions answered during a personal nutrition consultation, please contact Melanie Roberts at mroberts@nifs.org or (317) 274-3432, ext 217. Learn more about Nutrition and Wellness services at NIFS.

This blog was written by Angie Sheetz, Registered Dietitian. Read more about the NIFS bloggers.

Four years ago when I began applying for schools, if someone asked me what I wanted to be when I grew up, I would have laughed and said, “I have NO CLUE!” I was not sure where I wanted to go, who I wanted to be, or what type of job I could see myself in. All I knew was I wanted to be close to home. Growing up I was very family oriented, so I knew whatever college I chose needed to be close enough to come home on the weekends for family dinner.

I found the perfect one, Aurora University—small campus, small class size, with the added bonus of being only 30 minutes from home! Here I found my niche in the Fitness and Health Promotion major, understanding various levels of exercise prescription for diverse populations, and having the expertise to plan and implement prescribed exercise programs.

When my senior year rolled around, I had one last program to complete before I could hold my diploma: a 16-week internship! Completely overwhelmed at the thought, seeing that the internships I did previously were barely a month long, I spent countless hours searching for a good fit. And after 3½ years of living at home as a college student, I was finally ready to be out on my own. I wanted to challenge myself and find something completely out of my element.

When I came across NIFS, competitive was a complete understatement. I knew I would really need to step up to get accepted as an intern. But all the long hours of resume and cover letter work really paid off. Coming to NIFS was the best decision I could have made at this point in my career. Sure, it was hard for me to pack up all my belongings and live in a city by myself, but the reward was well worth it.

Wanting to find out where else my major could take me besides the personal training/coaching realm, and having a love for healthy lifestyles, I worked in the Education Services department with Angie Scheetz, RD. I did not just feel like another intern, but an employee who had my own responsibilities and tasks to contribute to the department. I worked on anything from wellness presentations and nutrition consultations to Mini Marathon training. Working with Angie I learned more than I had ever expected and was able to see how maintaining a healthy lifestyle goes hand in hand with exercising.

NIFS was different from any other internship that I have ever experienced, because there was the option to investigate the various other departments. Through shadowing and volunteering, I was able to experience just how diverse each was. Seeing what each job entailed helped to point me in the direction I wanted to go and left me with a better idea for a future career.

Although I still have a long road ahead of me in the fitness and health world, working at NIFS as an intern was a great experience that truly applied my education. I could not have asked for a better end to my senior year.

This blog was written by Alyssa Furman, NIFS intern. To find out more about the NIFS bloggers click here.

*NAME: Misty Mercer

SHARE YOUR “STORY” OR A BIT ABOUT YOURSELF IN A FEW SENTENCES:

I made the decision for my 30^th birthday to become a healthier person. I am now a 31-year-old formerly overweight attorney turned power lifter.

NIFS PROGRAMS YOU PARTICIPATED IN:

Weight Loss program

Slim It to Win It

WHY DID YOU JOIN THIS PROGRAM/NIFS?

I had been overweight since childhood, and to be honest I assumed that I would always be overweight. However, when I turned 30, I sort of did a life evaluation. I realized that with the exception of one area, I had a great life and that I had achieved and done many things that I would not have thought possible before doing them. The one area where life wasn’t all that great was my health. On my 30^th birthday, I weighed around 275 pounds, and that was light compared to the 315 pounds that I weighed at my heaviest. While I didn’t have any major health issues, I knew that it was only a matter of time before problems began to appear. I just didn’t feel good.

At that point I made the decision to improve my health, and to do that I knew that I needed to lose a lot of weight. I also knew that I couldn’t do it on my own, and that’s why I searched for a gym where I could get the help and education I needed. That search led me to NIFS. NIFS’ focus on fitness and health at all ages was what I was looking for.

When I joined NIFS in October 2012, the person who did my guest workout suggested that I try the Weight Loss program. The program sounded like the right fit for me since I wanted both nutrition counseling and fitness instruction. The one-on-one focus of the program is what especially drew me to it. When I completed the 14-week Weight Loss program it was around the time that the Slim It to Win It program was beginning, so I moved into that program to continue my progress.

SOMETHING YOU HAVE ENJOYED:

What I enjoy most about NIFS are the exercise prescriptions. I have never been able to really enjoy group workouts, but I am also not keen on developing my own program or using a commercial program. The exercise prescriptions developed by the fitness specialists are great in that they allow me to work out on my own with the knowledge that the routines were developed specifically with me in mind. Additionally, if I have a question or problem, I have someone, the fitness specialist, I can talk to.

SOMETHING YOU HAVE LEARNED OR SOMETHING THAT SURPRISED YOU:

I have learned how to powerlift (weightlifting using deadlift, back squat, and bench press). I am continually surprised by how much I have progressed since starting the program.

FAVORITE PIECE OF EQUIPMENT AT NIFS OR CLASS, PROGRAM, ETC. YOU USE?

The free weights.

WHAT ACCOMPLISHMENTS HAVE YOU ACHIEVED DURING YOUR TIME AT NIFS?

When I began the Weight Loss program on November 1, 2012, I weighed 272 pounds and was at 57% body fat. I am now down to 162 pounds and 25% body fat*.

*Weight loss claims and/or individual results vary and are not guaranteed.

I competed in my first powerlifting competition in March 2014 and set a 14-pound personal record on my deadlift (264 pounds).

WHAT STRUGGLES HAVE YOU ENCOUNTERED? TIPS YOU HAVE LEARNED ALONG THE WAY?

My primary area where I struggle is my diet. When I started, I didn’t want to go "on a diet." I wanted to learn healthy eating skills that I could use for the rest of my life. I really struggled at first because I wanted everything I ate to be perfect, but that wasn’t sustainable for me. The nutrition counseling sessions that were a part of the Weight Loss program were excellent in helping me realize that the perfect nutrition plan was one that I could remain on for the long term and that would incorporate a balance of healthy foods as well as the occasional treat.

In order to keep me eating a balanced diet, I track my progress in a food journal. Also I am always experimenting with new foods and techniques. I plan my meals in advance and pre-cook meals on the weekend that I can freeze for later.

HOW DO YOU STAY MOTIVATED?

I stay motivated by continually challenging myself. My goal is to always set some type of personal record when I go to the gym, regardless of whether it is lifting more weight, running a faster mile, or just stretching a bit further than I did last time.

ANY OTHER THOUGHTS YOU WISH TO SHARE: 

Get to know the NIFS employees. They are great people and are always willing to help you out.

NIFS Weight Loss Memberships give you the extra tools you need to take off pounds and keep them off without compromising your health*. These programs focus on healthy eating, exercise and accountability. We recommend starting with our 14-week Ramp Up to Weight Loss Program.

*Weight loss claims and/or individual results vary and are not guaranteed.

Call Masie Duncan Weight Loss Membership Coordinator, at 274-3432 ext. 273 or email to find out about more about our Weight Loss Memberships options.

This blog was written by Tara Deal Rochford, NIFS Membership Manager and a group fitness instructor. Author of Treble in the Kitchen. Meet our other NIFS bloggers.

As the Wellness Coordinator at NIFS, I get to meet a lot of great clients and help them attain their nutritional goals. I have noticed some common questions that arise during the nutrition coaching sessions. Hopefully, if you have been wondering the same things, these answers will give you some more insight!

How Do I Gain Muscle and Lose Fat?

The best way to lose fat is to either increase the amount of calories you burn or decrease the number of calories you consume. As you are doing this, you also need to make sure you are doing two or three days of strength training to build muscle. To decrease calories, it is important to keep track of what you are eating and see where you can decrease. This might be decreasing the amount of coffee creamer you put in your cup of joe or swapping the potato chips at lunch for some raw veggies.

Increasing your protein intake won’t automatically increase your muscle mass. If you are strength training two or three times per week, a simple calculation to know your protein needs is to divide your body weight in half and multiply by 1.5.

How Can I Lose Weight?

The first advice I always give to anyone wanting to lose weight is to start keeping track of your food. Studies have shown you eat 40 percent less when you write it down! This can be done with apps available for your phone, using a website, or just jotting it down with a pen and a piece of paper. It will allow you to see when and why you eat and also hold you accountable for what you are eating.

The other thing that can be helpful with weight loss is to look at what you are drinking. Are you consuming empty calories from flavored coffee drinks, soda, juice drinks, or alcohol? Most people tend to eat the same amount of food no matter how many calories they consume from their beverages. So, try to stick to water, low-fat milk, unsweetened tea, and 100 percent juices for the majority of your liquids.

How Many Calories Do I Need per Day?

Every person is a different height and weight, and has varying levels of activity, so there isn’t one calorie number that works for all individuals to follow. Instead, use this simple calculator, which takes these factors into account to determine the proper amount you should be consuming. Not only does it give an overall number, but what is more important, it tells you how to get that number. Recommended servings of grains, fruits, vegetables, dairy, meat and beans, and fat are given, along with some “extra” calories for those every-once-in-a-while food choices!

If you are interested in having your questions answered during a personal nutrition consultation, please contact on-site Nutritionist Lindsey Recker at lrecker@nifs.org or 317-274-3432, ext 239. Learn more about Nutrition and Wellness services at NIFS.

This blog was written by Angie Sheetz, NIFS Registered Dietitian. Read more about the NIFS bloggers.

There are a lot of hot new food fads right now, including coconut oil, kale, quinoa, and chia seeds. It seems like I have been seeing these foods everywhere, and while I do love them, I have been obsessing over another food fad for a while. Greek yogurt is one of those amazing foods that can be used in so many ways and is extremely good for you.

Why You Should Eat More Greek Yogurt

Here are the reasons why Greek yogurt can help with your healthy eating goals:

• It is an excellent source of calcium, potassium, zinc, protein, and vitamins B6 and B12.
• It contains probiotic cultures, which can help with gut regularity.
• It's lower in lactose for those who have trouble digesting other dairy products.
• Greek yogurt contains twice the amount of protein as normal yogurt, which can help keep you full longer and makes an impact on your weight management.
• It has half the amount of sodium regular yogurt has, which is a plus for those watching blood pressure.
• It can be enjoyed as a sweet or savory treat!

Recipes

Here are some recipes that can help you incorporate this super food into your meals and snacks.

Banana Oatmeal Smoothie

If you want to start your day with a protein-packed punch and also get to work on time, here is a quick and healthy breakfast smoothie incorporating Greek yogurt that can help you start the day off right!

Buffalo Chicken Salad

Bored with your normal lunch routine? Try this tasty buffalo chicken salad that has tons of flavor without all of the fat of traditional chicken salads.

Tzatziki Sauce

Stumped as to what to fix for dinner? This delicious topping for chicken, fish, or lamb is a quick and easy solution!

Creamy Peanut Butter Dip

Need to have that sweet ending after dinner? Try this alternative as a healthy treat! It's also a great midday snack.

I hope you try this tasty treat! Watch out for some varieties on the market that can be extremely high in sugar, calories, and fat. Look for a nonfat version to keep your saturated fat grams lower, and consider buying plain and flavor it yourself with fruit and flavored extracts to decrease the added sugar. The possibilities are endless!

Learn more about Nutrition and Wellness services at NIFS.

This blog was written by Angie Sheetz, NIFS Registered Dietitian. Read more about the NIFS bloggers.