NIFS Healthy Living Blog

It takes great commitment to set your mind on a goal and work toward it with gusto and perseverance! I love a particular quote that goes, “Everyone has the will to be a warrior, but only a warrior has the will to prepare.” The commitment it takes to train and not simply exercise is a virtue that we should all be striving for.

Your pursuit of fitness goals should be a part of your daily life and not simply once you step into the gym. That commitment and discipline it takes to make your fitness and training a priority is what will lead to the results you seek. Don't confuse motion with progress. Blindly going through the steps of a workout and not committing oneself fully to the philosophy and training method as well as “staying in the fight” with your team is motion, and not progress. You must work to train this commitment level every day!

Following are my “Prime Priorities” that I hope will help you be successful in your individual life journeys. I feel these are the top three aspects of “you” that will not only help guide your path, but help you traverse it successfully.

Prime Priority #1: Get and Keep Your Head Right

Mental toughness is a key aspect of training. This toughness should not be exclusive to fitness, but also in daily life. If this Prime is not met, you will find yourself in a defeating cycle that will eventually lead you back down the dark and unhealthy path.

• Awake each morning with a purpose and the notion that this day will be better than the last and work to make it as such.
• List the things that are most important to you and make them your top priorities.
• Surround yourself with likeminded people and remove those who are “toxic.” Create an inner circle of success, and not self-defeating individuals who only want to bring you back down to their level of unhappiness.
• Make time for you: at least 10 minutes a day with no distractions.
• Identify your “stressors” and fill your toolbox to help you be aware and combat them.
• Spend time, the most time, with those you love.
• Laugh out loud as much as possible!

Prime Priority #2: Nutrition

This aspect of your daily life is easily tied with the #1 Prime Priority. But if you don’t nail #1, the other two Primes will eventually let you down.

• Eat often, not a lot, mainly plants and animals (with thanks to author Michael Pollan).
• Protein feeds growth, and good fats are not the enemy.
• Avoid alcohol.
• Follow the 90/10 rule: 90 percent of the time you are adhering to the above; 10 percent of the time you are not. This 10 percent should be guilt free and part of a healthy, balanced life.

Prime Priority #3: Exercise

With perfect harmony between the top two Prime Priorities, this aspect of your life should be a breeze to balance, and the most fun!

• Keep it simple.
• Keep it intense.
• Lift heavy things.
• Have FUN.

Trust me, implement these Prime Priorities and you will immediately see a difference in how your day goes, and most importantly in how you view the world around you. If you concentrate on #1, the other two will follow!

Ready to make your health and fitness a priority? Start today by scheduling a fitness assessment with Tony!

This blog was written by Tony Maloney, NIFS Fitness Center Manager.

I had a great conversation with one of you Warriors
about the fact that challenges of “change” are not found only in the kitchen and in the gym. A huge challenge can come from your social circle, friends and family. It’s a common issue with recovering alcoholics, when their so-called friends liked them better when they were a drunk. The same dynamic can happen to someone who is trying to lose weight and be strong, fit, healthy and happy. Unfortunately, some people in your inner circle can be big players in sabotaging your success (cue the Beastie Boys).

Why Your Friends Might Not Want You to Be Healthy

There are many reasons why someone might take this stance and aid in your backslide into unhealthy behaviors. I think the biggest one is that they are not happy with themselves, and it hurts them to see someone improve, so they react negatively to your improvement. Maybe it’s a quick insult, or they minimize what you have accomplished simply to bring you back down to where they are and how they feel.  

My recommendations here are limited because there is just one: Build a better inner circle! Be involved with likeminded people and ditch those who are not. This may sound harsh, but consider it happy or unhappy, healthy or diseased, life or death.

The Drawbacks of Being Seen as a Fitness Expert

Another challenge of success is that now everybody considers you to be the expert, and all they wish to talk about is nutrition and exercise. Some people relish this. If that is you, fantastic. Inspire millions. For some, it is a battle everyday to stay focused and on track, and discussing it all the time could bring some pretty emotional stuff to the forefront that could result in some negative behavior.

I feel that, like everything else, this has to be in balance. It’s great that family and friends see you as someone who can help, but if your improvement plan is still in progress, you may not be in the place to offer advice and solutions over and over again without some backlash. If you are that person who has reached the point of feeling comfortable talking to others about your progress and the steps that got you there, you have to keep your focus on others in balance with the focus on yourself.

How to Deal with People Who Want Fitness Advice

My wife, a professional massage therapist, had a very good way to deter people from constantly talking about aches and pains. When someone would mention what the ailment was (after finding out that she was a therapist), she would simply say “I would see someone about that.” That was her way of balancing the conversation. Here are a few ways to help you balance your conversations:

• Say “Thank you for noticing all of my hard work. What have you done today to better yourself?”
• Change the subject.
• Remove yourself from a conversation that makes you uncomfortable.
• Be choosy about the events you attend.
• Have a support system in place.
• Journal.
• Give them my card (just kidding, but I do have extras).

Be safe out there and keep a lookout for the sabotage. It could be closer than you think.

This blog was written by Tony Maloney, ACSM Certified Exercise Physiologist and Health Fitness Instructor. To find out more about the NIFS bloggers, click here.

If it is the most important meal of the day, why do about 31 million people (or 10 percent of the population) still skip breakfast? Here are the top three reasons people skip breakfast and how you can overcome those excuses to make eating breakfast a part of your daily routine.

I’m just not hungry in the morning.

You should wake up in the morning and be hungry. Your body has gone at least eight hours without food, so it should be ready for some fuel. If not, take a look at your before-bedtime habits and check to see whether you are constantly snacking on chips and ice cream late into the evening. If so, this can affect your hunger levels in the morning. Don’t go to bed hungry, but instead choose a reasonable snack around 100 to 150 calories like Greek yogurt or an apple with 1 tablespoon of peanut butter.

I don’t have time for breakfast.

If you would rather hit the snooze button a few more times than prepare breakfast for yourself, you might find yourself without enough time to eat in the morning. The key is to aim for three food groups at a meal, so even if you grab a turkey sandwich and a banana as you run out the door, you are still starting your day right. The key is to combine some protein and whole grains to help give you energy and keep you full. Breakfast is also a great time to get in a dairy or fruit serving, too!

If time is an issue, use this recipe to prepare breakfast for the whole week. Add the egg to an English muffin and grab a glass of milk or piece of fruit to go with it and you are set!

I want to save my calories for later in the day.

Some people think that if they skip breakfast, it will help with their weight-loss efforts or give them more calories to consume at lunch and dinner. Unfortunately, this is not the case. A recent study compared two groups: one ate more for breakfast and the other ate more at dinner, with both consuming the same amount of calories. The breakfast group lost more weight and inches than the dinner group. Typically people who skip breakfast overcompensate the rest of the day by eating more calories than if they had started their day with a balanced meal.

Whatever your reason for skipping breakfast, try to break that habit and start eating something every day. Start small with a glass of 100 percent juice or a piece of fruit and then work up to a balanced meal between 400 and 500 calories and at least three food groups!

Angie Scheetz, RD, is the wellness coordinator at NIFS and organizes the Mini Marathon Training Program, Dealing with Diabetes, and Lite ‘N Up. Enrollment for Lite ‘N Up is open though September 17, 2013.

Whenever people find out I’m a dietitian, I get asked a lot of questions about what I eat. My typical response is “I eat normal.” However, I guess everyone has a different version of normal! For me that means following the recommendations in the USDA guidelines at ChooseMyPlate.gov. Half of my plate is filled with fruits and vegetables, a quarter of my plate grains, and a quarter of the plate protein. Then you can sprinkle in a little dairy with that. There is also room for some good, healthy fats and even the occasional dessert!

My rule of thumb is 80/20. 80 percent of my diet is filled with fresh, unprocessed foods like fruits and vegetables, whole grains, lean protein, and nonfat dairy; and 20 percent includes foods such as cheese, chocolate, and alcohol. On most days I try to make sure I get the 80 percent met first before even thinking about the 20 percent!

What Angie Eats for Lunch

So, what do I eat for lunch? Well, I tend to switch up the main part of my meal each week, but the rest stays pretty constant. I always have a Greek yogurt, some baby carrots, and a Clementine. Every Monday I bring to work four yogurts, four Cuties, and a bag of baby carrots. That way I don’t have to worry about it the rest of the week. Then, I make a homemade chicken salad, tuna salad, or egg salad mixed with nonfat Greek yogurt instead of mayo and put it on whole-wheat bread or whole-wheat crackers. Other weeks I choose an old standby: peanut butter and jelly on whole-wheat bread. Sometimes it is turkey sandwiches or even leftovers from dinner the night before. There are even a few days here and there that I grab a frozen meal because they are quick and convenient.

If I want a sweet ending to my lunch, I typically stop by my co-worker’s office for a few of the M&Ms she keeps on her desk. This is much better than buying the whole package from the vending machine!

One day a week I go out to lunch with some friends, and it can be challenging to choose the healthiest options. However, the main thing I always try to do is to balance my plate! So, if I really want a slice of pizza one day, then I opt for a side salad instead of a breadstick to go with it. Or if it is a sandwich place, I will bring my own sides such as the Clementine and carrots to go with the sandwich instead of the chips. The key is to picture the plate and then fill in the holes!

Need Advice on Healthy Lunches? Ask the Dietitian!

Packing your lunch can sometimes be a pain, but it is definitely worth it in the end! Figure out what works for you so that you can make it part of your weekly routine. If you need assistance planning your meals, please contact Lindsey Recker for a personal nutrition consultation at lrecker@nifs.org or 317.274.3432, ext. 239.

Diabetes is a disease that affects 8.3% of the population, or 26 million individuals. When it comes to diabetes, nutrition is key. The goal is to be able to choose foods that help to keep blood sugar levels under control and in the recommended range.

The best way to eat to guarantee optimum blood sugar levels is to always combine carbohydrate foods with a protein to help prevent levels from spiking too high. Foods that are carbohydrates are grains such as rice, cereal, and pasta; dairy foods such as milk and yogurt; and fruits and vegetables. Foods that have protein include meat, eggs, soy, beans, nuts, and dairy foods (which also contain protein in addition to carbohydrates).

Here are some diabetic-friendly recipes that follow this suggestion.

Mini BBQ Chicken-Topped Potato Halves

Ingredients:

• —2 (1/4 lb total) new potatoes, scrubbed and pierced with a fork in several areas
• —2 cups prepared shredded barbeque chicken
• —1/3 cup fat-free Greek yogurt or fat-free sour cream
• —1/4 cup finely chopped green onions (optional)

Instructions:

1. Place the potatoes on a microwave-safe plate and cook five minutes, turn, and cook another 4 to 5 minutes until fork tender.
2. Meanwhile, place the barbecue chicken in a small saucepan and heat over medium heat, about 2 minutes or until thoroughly heated. Stir frequently. Remove from heat and cover to keep warm.
3. Place potatoes on cutting board, cut in half lengthwise, top with equal amounts of chicken, and then top with the sour cream and green onions.

*Serving size is half a potato; makes 4 servings.

Calories: 83; Total Fat: 1g; Total Carbohydrate: 24g; Protein: 10g

Grilled Asparagus

Ingredients:

• —1 pound/bundle of fresh asparagus
• 3 tablespoons olive oil
• —Pinch of pepper
• —¼ tsp Mrs. Dash salt-free seasoning
• —1 ounce Fresh lemon juice

Instructions:

1. Heat grill to high heat.
2. Lightly coat the asparagus with olive oil, squeezed lemon juice, pepper, and Mrs. Dash.
3. Grill 2 to 3 minutes.

*Makes 4 servings.  **Pair this with your favorite grilled lean meat

Calories: 116; Total Fat: 10g; Total Carbohydrate: 6g; Protein: 3g

Strawberry Yogurt Parfait

Ingredients:

• —1 cup Chocolate Cheerios®
• —2 containers (6 oz. each) Yoplait Greek Strawberry Yogurt (1 1/3 cups)
• —2 cups sliced fresh strawberries

Instructions:

1. Save two teaspoons of Chocolate Cheerios for toppings.
2. Take each of the serving glasses and layer 2 tablespoons of yogurt, 2 tablespoons of Chocolate Cheerios, and 1/4 cup of sliced strawberries, and repeat layers.
3. Top with the remaining Cheerios and a whole strawberry.

*Makes 4 servings.

Calories: 136; Total Fat: 1g; Total Carbohydrate: 25g; Protein: 8g

Getting the Balance Right and Learning More About Diabetes

Most individuals need between 45 and 60 grams of carbohydrate per meal. Combine this with 15 to 25 grams of protein and blood sugar levels will remain stable and in the healthy range. By incorporating dietary changes, diabetics will be able to improve their health and manage their diabetes.

This blog was written by Angie Scheetz, RD. For more information contact her at ascheetz@nifs.org or 317-274-3432, ext 239.

Eating healthy in the workplace is an obstacle that most of us face. There are constantly birthdays, going-away parties, welcome lunches, you name it! Often, these events include desserts and special treats, so it can seem as if cookies, cupcakes, and sweet treats are a staple of your office environment. This doesn’t even account for the candy bowl that is always left sitting out.

Even at NIFS you can find us gathering for an ice cream social to welcome a new employee, bringing our favorite treat to welcome or say goodbye to our interns, and indulging in foods that you wouldn’t expect to find in a fitness center.

Simply because sweet temptation is there doesn’t mean you have to overdo it. The occasional cookie or brownie is fine, but when it seems as if these “special treats” become a daily occurrence, or you find yourself frequenting that candy bowl several times a day, it can be hard to cut those sweet temptations from your routine.

Here are five tips for handling those indulgent treats in your office setting

1. Prepare ahead of time.

Get used to packing your lunch and bringing it with you to work. This will allow you to control what you eat during your midday meal, and it will save you money by eliminating the cost of going out to lunch on a daily basis. Packing your lunch the night before while cooking dinner will save you time and enable you to sharpen those multitasking skills. If you know that there is a potluck or special lunch at work the next day, bring in part of your lunch (maybe just the sides or a healthy salad) and supplement your packed lunch with some indulgent office treats.

2. Pack healthy snacks.

Having snacks on hand will prevent you from getting overly hungry with only unhealthy foods as an option. Packing things like low-fat cheese sticks, nuts, apples, bananas, homemade trail mix, and Greek yogurt will allow you to be prepared and stay satisfied throughout the day. This may increase your work productivity, too!

3. Drink lots of water.

Not only is it important to stay properly hydrated throughout the day, but water helps you feel fuller longer. It can be hard to remember to drink water even if you have your favorite bottle with you, so set a reminder on your calendar telling you to drink! Emptying your water bottle will cause you to have to refill and use the restroom, which are both great excuses for getting up and out of your seat during the workday.

4. Bring a healthy dish to share.

If you know that your office is holding a gathering with food, offer to bring a healthy dish! That way, you know that there will be at least one nutritious option available. Veggies and whole-wheat pita with hummus, fruit trays, or homemade granola bars are always popular options.

5. Indulge responsibly.

Have a cookie, bowl of ice cream, or donut and enjoy every bite of it! If you never have any of the office treats, this may leave you feeling deprived and craving sweet treats all day, which could lead to overindulgence later. Just remember that it is a treat, and treats are a rare occasion!

Written by Tara Deal, NIFS Membership Manager, Group Fitness Instructor, and author of Treble in the Kitchen.

We are showcasing Ana Traversa, who joined NIFS just a short four months ago when she moved to Indy from New Jersey. She immediately joined the NIFS Mini Marathon Training Program and soon after volunteered to be a running group leader. We hope you enjoy reading about her experiences with the NIFS Mini Marathon Training Program and get some inspiration from this running machine!

NAME: Ana Traversa

SHARE YOUR “STORY” OR A BIT ABOUT YOURSELF IN A FEW SENTENCES:

I’m basically a diehard runner. I ran my first race at 11. I was a 100m, 200m, and relay runner from 11 to 16 (ran a mean 13-second 100m), and then at 17 my gym teacher in school switched me to the mile. It took a whole year to train for what then seemed like an impossibly long distance to run.

Then life got in the way big time most of my life. I tried to keep up jogging through college and full-time jobs, but had trouble finding the time or the energy. I recovered my running in my late 30s and this time kept up a good, steady routine that included a lot of racing for a couple of years or so. Then life got in the way an even bigger time for a very destructive five-year period. It took nearly another five years to heal. And now it’s all back with a vengeance, and this time I’m NOT letting go.

NIFS PROGRAMS YOU PARTICIPATED IN (NIFS Mini Marathon Training Program):

This is my only NIFS program so far (I became a member only four months ago, when I moved to Indy from Jersey). I went from participant to co-lead a couple of weeks into the program.

WHY DID YOU JOIN THIS PROGRAM?

After a lot of 3, 4, 5, and 6-mile races and only a 10-mile race in the Bronx, I ran my first Half in Atlantic City last October. I was pretty satisfied with my performance at the time but needed to cut back on my training over the following two months in preparation for the move. In January I needed to retrace part of my training, and this time I decided to take a risk with group running—I didn’t think I could adjust to a steady, predictable pace.

SOMETHING YOU HAVE ENJOYED:

The promise of the shared run has paid off. It’s also been good to be responsible for the group’s run. If I had been only a participant rather than a co-lead, some Wednesdays I would have stayed home.

SOMETHING YOU HAVE LEARNED OR SOMETHING THAT SURPRISED YOU:

The slow pace (2+ minutes/mile slower than my race pace) was also the right pace for my long runs. On my own, I’m primed for speed and wouldn’t have had the patience to sustain the much slower pace, especially early in the season. Now I can adjust my pace rather easily.

FAVORITE RUNNING ROUTE FROM ONE OF THE RUNS?

Up and down the canal. I really like it downtown. And I’m not bored by any repetitive running or exercise routine (except the treadmill), so if I had to run a full marathon just by running up and down the canal, I would. Heck, if I had to run a full marathon around the NIFS track, I think I would too. In fact, in the middle of the summer heat I probably will…

WHAT ACCOMPLISHMENTS HAVE YOU ACHIEVED DURING YOUR TRAINING PROGRAM FOR THE MINI?

I PR’ed in Carmel, and then again at the Mini last Saturday. I went from 2:14 in Atlantic City last October to 2:09 in Carmel to 2:05 at the Mini. And that’s not all—I just PR’ed in the 5K, the 10K, and the 15K as well. And I’ve just turned 50. AND my application to run the New York marathon next November has just been accepted, so I’m literally walking (read running) on air.

I believe it’s the combined result of (1) consistency, (2) the slower long runs on Wednesdays that built my endurance over time, and (3) the personalized runner-specific strength training routine that Adam Heavrin set up for me a couple of months ago. Adam will say it’s my accomplishment and he just does his job like anyone else would, but I could write a whole page on how this component (his expert guidance AND his support) has made a huge difference in every possible way—physically and psychologically.

WHAT STRUGGLES HAVE YOU ENCOUNTERED? TIPS YOU HAVE LEARNED ALONG THE WAY?

I can’t overemphasize the value of learning as much as possible about physiology, about running, and about nutrition. I haven’t encountered struggles this year—I’ve been on this path for over two years now. But one of the greatest struggles is fighting peer pressure. The non-runner has lots of difficulty understanding the passion for the activity, especially if it comes from a woman, especially if she is middle-age, especially if it means you need to keep a diet and a discipline that interferes with typically socializing behavior, etc., etc. Again, I could write volumes about how one needs to build strong arguments to fight the many stereotypes that surround this kind of activity. Indy is not that unfriendly in that regard—hey, over 1,100 of the Mini runners were women between 50 and 54. But in Jersey I had more trouble.

HOW DO YOU STAY MOTIVATED?

Ongoing fun and consistent progress at the physical activity that I’m most passionate about have provided all the motivation I need, and more.

I can say the same about my diet, which consists of only healthy foods with little to no cooking and next to no “dressing”—no empty calories there. My body doesn’t need any offending stuff anymore, and certainly no sugar for sugar’s sake. Even the healthy Wednesday Mini training snacks were sometimes a no-no. All the motivation I need to stay away from my old habits (three years ago I was 50 pounds heavier and couldn’t go up a flight of steps without panting) is the knowledge that my current diet is what allows me to continue running. And the mood, attitude, and confidence boost that I get from it all is golden.

ANY OTHER THOUGHTS YOU WISH TO SHARE: 

• Kudos to Steph and Angi as organizers!
• Now we need a full marathon training program!

Now is the time to sign up for next years Mini Marathon Training program at NIFS! Take advantage of our Early Bird special and save $ on this program by registering before June 30th! Learn More.

Although carrots are delicious and nutritious, we can often prepare them in ways that smother their nutritional benefits (carrot cake, anyone?). These Carrot Spice Muffins not only taste amazing, but they are relatively healthy due to three star ingredients:

• 1 can chickpeas
• ¾ cup coconut oil instead of butter
• 1 cup shredded carrots

Chickpeas provide an extra fiber boost and add in a touch of extra protein (and I swear you cannot taste them!). The coconut oil is very heart-healthy, and the carrots are full of vitamins, minerals, and antioxidants such as Vitamin A and beta-carotene.

I promise, these muffins are soft and delicious, and you will not even know that the chickpeas are there! These muffins are just bursting with the flavors of carrot, cinnamon, and ginger.

Carrot Spice Muffins

Yields: about 20 medium sized muffins

Cook time: 25–30 minutes, or until a toothpick entered in the center of the muffin comes out clean

Ingredients:

• 1 16-oz. can of rinsed and drained chickpeas
• ¼ cup agave nectar
• 1 cup white flour
• 1 cup whole-wheat flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 tsp. cinnamon
• 1 tsp. ginger
• ½ cup brown sugar
• ¼ cup white sugar
• ¾ cup coconut oil, softened but not melted
• 2 eggs
• 1 tsp. vanilla extract
• 1 cup unsweetened applesauce
• 1 cup shredded carrots
• ½ cup walnuts

 Directions:

1. Preheat oven to 350 degrees.
2. Line muffin tins with muffin liners and spray with nonstick cooking spray.
3. Place the chickpeas and agave in the food processor and process until smooth. Set aside.
4. Combine the flours, baking soda, salt, cinnamon, and ginger in a large bowl and set aside.
5. Combine the coconut oil and sugars until creamy, then add the eggs one at a time along with the vanilla extract.
6. Add in the chickpea mixture and the applesauce.
7. Slowly add in the flour mixture until thoroughly combined.
8. Mix the carrots and walnuts into the batter.
9. Fill the muffin tins about three-fourths of the way full. Place in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
10. Cool and enjoy!!

This blog was written by Tara Rochford, Registered Dietitian and Nutritionist. Visit her website.