NIFS Healthy Living Blog

The New England Journal of Medicine published a study of adults showing that the average holiday weight gain was .37 kilograms, or just under a pound, and more than half the people in the study stayed within a kilogram, or just over two pounds, of their other weigh-ins. Now that the holidays are over, you can lose that weight and stay healthy during the long colder months. Here are five healthy habits to get started with.

1. Do make a plan to manage your stress level.

A good place to start is finding ways to ease stress and anxiety when they occur, or even before. That may mean doing yoga or meditation, taking a hot bath or shower, listening to music, or even just calling a friend to catch up.  Just 10 minutes of stress relief can help you feel more relaxed and make it less likely that you will turn to food. If you’re having trouble finding time to unwind, mark a daily 10-minute stress break on your calendar and tag it with an alert—then treat it like you would an important appointment and don’t miss it.

2. Don’t skip meals to “save up” for a big dinner.

Some people skip meals to “save up” calories for a big dinner or party, but this approach may backfire and lead to overeating later. Instead, limit your intake to an eight-hour window of time each day. This has been shown to be an effective weight-maintenance strategy. You can even try having a lighter breakfast and lunch at your usual times, making sure they incorporate a lot of vegetables and proteins with minimal carbs. For example, you might have a cup of Greek yogurt for breakfast, a green salad with grilled chicken and light dressing for lunch, and then let yourself enjoy the evening feast.

3. Do eat your foods in a specific order.

It helps to have a plate of salad or vegetables before anything else. These low-calorie and high-fiber foods will help you fill up before you dive into the higher-calorie options. Next, have some type of lean protein. If you are going to have carbs (such as potatoes, chips, rice, pasta, bread, or a sweet dessert), save them for the end of your meal. By then, you’ll be less hungry and the protein you’ve eaten will slow your digestion a bit, so you’ll feel full for longer afterward.

4. Don’t forget that beverages count.

An easy way to cut calories is to avoid drinks like regular soda, juice, coffee drinks with added sugar, and alcoholic beverages. Also, try to aim for six to eight glasses of water per day. If you do decide to drink alcohol, choose spirits mixed with something without added sugar, such as seltzer or diet tonic water, rather than beer, wine, or mixed drinks. Or stick to a drink that has only about 100 calories per serving. Do keep in mind that alcohol can lower inhibitions and make you more likely to indulge, so limit yourself to one or two drinks, and have a glass of water after each one.

5. Do give in to your cravings (somewhat).

Controlling diet and weight is a balancing act. Completely cutting out dessert and sweets is simply unrealistic. This can lead to binging or eating more than you’d like to. If you are really craving your favorite sweet, let yourself have some. Remind yourself that this won’t be your last dessert ever and try to put the fork down after one slice—or a few bites, if you’re satisfied by that.

Check back soon for the next 5 ideas (part 2) for how to stay healthy during these colder months.

This blog was written by David Behrmann, NIFS Health Fitness Instructor. To learn more about the NIFS bloggers, click here.

You’ve probably heard the saying that “not all carbohydrates are bad,” but how do you differentiate between good and not-so-good for you? When it comes to carbohydrates, in order to identify which type is best, it’s important to first understand the three different types of carbohydrates: sugar, fiber, and starch.

Sugar

Sugar is one of the most well-known types of carbohydrates, and more often than not, it gets a bad rap. But did you know that not all sugars are unhealthy? There are two main types of sugars: naturally occurring sugars and added sugars. Naturally occurring sugars are those found in milk or fruit, whereas added sugars are sugars and sweeteners added during processing to enhance the flavor or quality of the food. These sugars typically offer no nutritional benefit (vitamins, minerals, etc.), but they do provide calories, which is why most health professionals suggest consuming them in moderation.

The Dietary Guidelines for Americans recommend no more than 10% of your daily calories come from added sugars. For perspective, if you consume around 2,000 calories per day, you should shoot for less than 50 grams of added sugars each day. Unlike added sugars, there is no set recommendation for how many grams of naturally occurring sugars one should consume.

You can find out the number of total and added grams of sugar by looking at the Nutrition Facts label on the product. As an example, if a food has 10 grams of total sugars and 1 gram of added sugars, you can assume that 9 of those grams of sugars are naturally occurring.

Fiber

Fiber is an indigestible carbohydrate that moves through the gastrointestinal tract mostly intact, speeding up gastrointestinal transit and providing bulk to the stool. Not only does fiber keep you regular, but it also makes you feel satisfied for longer after eating and is known to aid in healthy cholesterol levels. Fiber is found in fruits and vegetables, especially those with skins and seeds; beans and legumes; nuts and seeds; and whole grains, like whole-wheat pasta, whole-grain bread, and whole-grain cereal. It is estimated that more than 90% of women and 97% of men do not meet their recommended daily fiber intake, which is around 14 grams for every 1,000 calories consumed each day (for example, 28 grams for a 2,000-calorie/day diet).

Eating too much or too little of fiber can have unwanted side effects, primarily related to the gastrointestinal tract, such as constipation, gas and/or bloating. When increasing your fiber intake, it is important to do so slowly and to drink plenty of fluids to avoid gastrointestinal discomfort.

Starch

Starches are complex carbohydrates that, like sugars, are broken down and turned into glucose, the body’s primary source of energy. Starches are present in most carbohydrate-containing foods, but foods with an especially high starch content include wheat, corn, beans, peas, and potatoes. When looking at a Nutrition Facts label, you may notice that the number of grams of carbohydrates and fiber don’t add up to the number of total carbohydrates listed. For example, a food item may contain 30 grams of carbohydrates, but only 2 grams of fiber and 5 grams of sugar. This means that 23 grams of carbohydrates come from starches. Similar to added sugars, there is currently no specific recommendation for how many grams of starch to eat each day, rather, how many grams of total carbohydrates you should aim for daily.

Final Notes

Overall, it is important to obtain a healthy balance of each type of carbohydrate, while focusing on limiting highly processed starches, like white breads and pastas, and added sugars. The most recent Dietary Guidelines for Americans suggest obtaining 45% to 65% of your daily calories from all carbohydrates. One gram of carbohydrate contains 4 calories, so if you follow a 2,000-calorie/day diet, you should aim for anywhere between 225 to 325 grams of carbohydrates daily, with less than 50 grams of added sugars and at least 28 grams of fiber. However, a 2,000-calorie diet is not for everyone, so speak with a Registered Dietitian nutritionist to obtain your individualized recommendations.

This blog was written by Lindsey Recker, MS, Registered Dietitian. To learn more about the NIFS bloggers, click here.

While having a New Year’s Resolution to “lose more weight” isn’t a bad thing, it’s not easy. And depending on how much you want to lose and in what time frame, it’s not always realistic. To benefit your overall health without focusing on your weight, try setting (and sticking to) some of the following nutrition-related resolutions going into 2023.

Eat More Fruits and Vegetables

About 80 percent of the US population doesn’t meet their fruit intake recommendations, while close to 90 percent do not meet their suggested vegetable intake (source: CDC). The Dietary Guidelines for Americans encourage adults to consume around 2–2.5 cups of fruit per day and 2.5–3 cups of vegetables per day. Although this may be a lot for some, simply aiming to eat one additional fruit or vegetable each day is still beneficial.

Drink More Water

Water is essential for the body. It aids in digestion, regulates body temperature, cushions joints, and helps remove wastes from the body. Not drinking enough water increases the risk for dehydration, which can cause dizziness, confusion, fatigue, headaches and dry skin and mouth (source: CDC). A general rule of thumb is to consume at least 1 milliliter of water for every 1 calorie consumed. For example, if you consumed 2,200 calories per day, you would want to aim to consume 2,200ml, or 2.2 liters of water per day.

Consume Less Alcohol

Excess alcohol intake has both short- and long-term health consequences. In the short term, drinking too much can result in risky behaviors, injury, or violence. Over time, excessive alcohol use can lead to the development of high blood pressure and heart disease, certain cancers, weakened immune system, learning and memory issues, and social problems. Most professional health organizations such as the CDC and WHO agree that men should limit alcohol intake to less than two drinks/day, while women should aim for less than one drink per day (source: CDC).

Decrease Sodium Intake

The Dietary Guidelines for Americans suggest consuming less than 2,300mg of sodium per day to promote optimal health and reduce the risk of heart disease, the leading cause of death for adults in the US. However, in the US, the average sodium intake for individuals older than 1 year of age is ~3,400mg/day. Strategies for reducing sodium intake include cooking at home more often, using herbs and spices to season foods rather than salt, and consuming fewer packaged/prepared foods.

Limit Saturated Fat Consumption

Like sodium, excess saturated fat consumption is linked to an increased risk for heart disease. The Dietary Guidelines for Americans suggest limiting saturated fat intake to less than 10% of daily calories, while the American Heart Association recommends even less, at less than 5–6% of daily calories from saturated fat per day. Saturated fat is found in most animal-based foods such as beef, poultry, pork, full-fat dairy products, and coconut and palm oils. To cut back on saturated fat, reduce your intake or eat smaller portions of the foods listed above and replace them with healthier options, such as fat-free or low-fat dairy and lean cuts of meat.

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

Science News (August 9, 2021) reported a study released by the University of Kentucky College of Medicine and College of Health Sciences that adds to the growing evidence that resistance training has unique benefits for fat loss. As a longtime fitness trainer, I have known about the effectiveness of resistance training for fat loss and body composition from my experience with clients and my own personal health and fitness journey. However, it is interesting to see science finally start to catch up with the real world and offer up some details of human physiology and systems biology as evidence as to why resistance training is so effective.

The Science

This study showed that in mice and in humans, in response to mechanical loading, muscle cells release particles called extracellular vesicles. These extracellular vesicles instruct fat cells to enter fat-burning mode.

It has been understood for a while that extracellular vesicles played a role in selectively interacting with proteins, lipids, and RNA and more recently had a role in intercellular communications. This study adds to that understanding by showing how skeletal muscle communicates with other tissues.

According to McCarthy, “To our knowledge, this is the first demonstration of how weight training initiates metabolic adaptations in fat tissue, which is crucial for determining whole-body metabolic outcomes. The ability of resistance exercise-induced extracellular vesicles to improve fat metabolism has significant clinical implications.”

What It Means for You: Resistance-based Training Is a Fat-loss Tool

Well, that was science-speak, but what does this mean to you? “Significant clinical implications” means that the research provides clinicians with findings that can be used in treating medically needed fat loss with resistance-based training along with diet and other forms of exercise, such as cardiovascular training. 

Fitness in the US Is Declining

Our culture is getting heavier, with a rising percentage of the population crossing over to obesity. Recent studies have shown that 88 percent of the adult American population is metabolically unfit, with expected conditions that include high blood pressure, heart disease, and diabetes. And Covid showed us clearly that metabolic unfitness was associated with bad Covid experiences and poor outcomes, including death. (Oh, and by the way, American life expectancy has been trending down even before Covid.)

Whatever we are doing as a culture is not working for health and longevity. Changing these adverse conditions requires changes at the individual level because large parts of our social fabric (business, media, and special interests) are too wrapped up in greed and maintaining the status quo for their interests and not acting for the greater good. So it’s up to each individual to decide what is best for their own health regarding diet, exercise, sleep, and stress reduction. All four of these factors are all very important, but exercise and diet seem to get the most attention and are the places where most people start their journey of making life-quality changes.

Where Do You Begin Your Fat-loss Journey?

“Experts” are all over the media with supplements, books, and podcasts. The number of theories and opinions is staggering. Most seem reasonable on the surface, which adds to the confusion about what to choose and where to start.

Adding to the complexity, huge international corporations, through massive advertising campaigns, are marketing online workout programming to support a major purchase of their in home exercise equipment. They offer cardio equipment and digital-controlled strength machines—slick and attractive to someone sitting on the couch with pizza and a beer.

And your online fitness searches provide social media marketing the information they need to dump even more choices in your lap based on what you have been viewing online. Hmm…

Confusing? Overwhelming?

Let’s erase the messy whiteboard and create a simpler view of the objective.

Remember, I started this blog with a study that showed how resistance training sets the cells up for burning body fat. The purpose of sharing this study was to support the concept of resistance training as an effective method for fat loss and an approach you should consider seriously.

A Training Template for Fat Loss

The following is a straightforward template to serve as a starting point to begin your resistance training/fat-loss exploration.

The human body has six patterns of functional movement:

1. The body sits down and stands back up. The knees and hips flex and extend. In the gym, we see this in various forms of squatting, lunging, and step-ups.
2. The body hinges at the hip joints and bends down to pick up things using the largest and strongest muscle complex of the body, the glutes. In the gym, this could be deadlifting on one end of the spectrum to lying on your back on a mat, knees up and feet on the ground for doing hip thrusts. (Both the squat and deadlift techniques should be taught by a competent coach to speed the acquisition of proper skills and to avoid injuries).
3. While standing, if you hold your arms out in front of your body, the arms would be horizontal  to the ground. This right angle to the spine position is called the horizontal plane. If you were doing a push-up facing the ground or lying on your back doing a chest press, the arms would still be at a right angle to the spine, thus on the horizontal plane. The arm movement on this plane would either be pushing away from the body (for example, the bench press) or pulling back toward the body (for example, the back row). There are numerous options to choose from for working on this plane.
4. When the arms move in line with the spine, this is the vertical plane, and once again you are either pushing away (for example, the shoulder press) or pulling toward the body (for example, the lat pulldown or pull-up). The horizontal and vertical push/pulls cover the basic functional movement patterns of the upper body. When done standing, the core ties the lower- and upper-body segments into a functional unit for expressing strength and power.
5. The core is an important component of the basic workout template. As indicated above, the core ties together the lower- and upper-body segments, but also serves to stabilize and protect the lumbar spine.
6. A forgotten and often overlooked exercise that is key to a strong-functioning body is the carry. As simple as it sounds, you pick up something and carry it: moving weight for distance and/or time. This exercise brings together strength, balance, muscular endurance, and grip strength.

There are numerous exercises to choose from to fill in the slots of the template: various reps and sets schemes, frequencies of sessions, recovery days and resistance sources depending on what best meets the needs of the individual, but having a structure to work with is critical for success, especially at the beginning.

You can certainly explore and experiment on your own, but I recommend that you take advantage of the trained professionals here at NIFS. There is a lot of knowledge and experience available to help you on your journey. We are here to assist you—just ask.

This blog was written by Rick Huse, NIFS Health Fitness Specialist. To find out more about the NIFS bloggers, click here.

According to the American Psychological Association’s latest Stress in America™ survey conducted in late February 2021, 42% of adults reported undesirable weight gain since the beginning of the pandemic, with an average weight gain of 29 pounds. This shouldn’t come as a surprise to many, since almost everyone was stuck at home, the gyms were closed, and people turned to food for comfort.

Six Tips for Losing Pandemic Weight

If you’re struggling to manage your weight following the stress of the COVID-19 pandemic, lockdown, and restrictions, try some of the following suggestions for getting back on track.

1. Establish a healthy eating routine.

Aim to eat three well-rounded meals each day. Meals don’t have to be complicated: the easier and quicker, the better. Try pairing a protein source (such as chicken, salmon, or ground turkey or lean beef) with various grilled, roasted, or steamed vegetables and seasonings and sauces of your choice for a quick, inexpensive, and easy meal.

2. Count calories.

The only tried-and-true method for losing weight is to eat fewer calories than you expend each day. Often when people eat healthy but don’t count calories, they tend to overestimate the number of calories they expend and underestimate the number of calories they eat, leading to weight gain/maintenance and frustration. To determine your individualized caloric needs, speak with a registered dietitian or get an estimate from the USDA’S DRI Calculator for Healthcare Professionals.

3. Stay active.

Fifty-three percent of adults reported that they have been less physically active than they would prefer since the beginning of the COVID-19 pandemic, according to the Stress in America™ survey. Physical activity is a great method for managing weight and stress, and has even been shown to improve sleep. If you don’t feel comfortable going to the gym, take a walk outside. If you’re not able to safely walk outside, create your own walking route inside your home or apartment and take several brief walks throughout the day to keep moving. Try to incorporate at least 30 minutes of physical activity into your routine every day.

4. Limit alcohol consumption.

According to the Stress in America™ survey, 23 percent of adults reported drinking more alcohol during the pandemic as a coping mechanism for stress. The calories in alcohol tend to add up quickly, and too much alcohol can lead to unhealthy habits like overeating. To prevent alcohol-associated weight gain, be sure to drink in moderation, which is defined as no more than two drinks per day for men and one drink per day for women.

5. Manage stress.

There is evidence to suggest that increased cortisol, the hormone released during stress, may result in an increased appetite, leading to overeating and potential weight gain. Instead of turning to food for comfort, be sure to control stress through mindfulness and meditation, exercise, and social support.

6. Get enough sleep.

The Stress in America™ poll also found that 35 percent of adults noted getting less sleep since the start of the pandemic. Sleep plays an important role in losing weight, as inadequate or poor-quality sleep can affect the hormones that control hunger and satiety, may result in less energy for exercise, and could make you more susceptible to making poor food choices. The National Sleep Foundation recommends between 7 and 9 hours of sleep each night for most adults.

Weight-loss Help from NIFS

NIFS can guide you in your weight-loss journey. Our popular Ramp Up to Weight Loss program has been adapted so that you can participate virtually from home  or at NIFS.

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

I enjoy all forms of exercise, but like many, I want the most bang for my buck when I’m exercising. Sure, I am always on the lookout for the new and best exercises that would not only kick my behind, but also have benefits all around. However, I always trend back to the “king of the gym”: an exercise that I do without fail—SQUAT

The Squat Reigns Supreme

Squats are often referred to as the “king of the gym” exercise, and for a good reason. When done correctly, squats utilize essentially every muscle in the body. If you want to get stronger, get bigger, or lose weight, squats will help. Although they aren’t a must in order to build your lower body, they are probably the most efficient exercise. Whether it’s building a stronger core, back, and legs; increasing bone density; or burning fat, squats are the best bang for your buck due to the engagement of many muscle groups activated at once.

But this post isn’t about just about squatting. In fact, in this four-part series, I want to show you that there are plenty of different alternatives to the “king of the gym.” We don’t always have the luxury of a barbell and rack or endless equipment resources from the gym. Perhaps you train from home or are on the road at a hotel. Either way, No worries!

Squat Alternatives Using Other Gym Equipment

First up are five effective squat alternatives you can do with access to gym equipment other than the traditional barbell back squat. Are there more than five? Yes, but these are my favorites. When I have an injury, or I’m bored, or all the racks in the gym are being used, I like to substitute these five exercises in place of squats. These five moves show alternatives to squatting that you can do efficiently in the gym when a barbell and rack aren’t available and still achieve similar or better gains.

As you can see, an effective squatting workout doesn’t have to be limited to the “king of the gym.” If you don’t have a squat rack available, there are a variety of different squatting alternatives you can use instead.

More in the Series

In part 2 of this series, learn how to use bodyweight and light equipment like resistance bands to functionally train your lower body. In part 3 of the series, I focus on body weight only, and in part 4 I set up some different routines you can do in a hotel when you’re on the road. Regardless of your fitness goals, some form or fashion of squats can and should be added to your fitness routines.

This blog was written by Michael Blume, MS, SCCC; Athletic Performance Coach. To learn more about the NIFS bloggers, click here.

Did you know that cardiovascular disease is one of the leading causes of death? According to the CDC, heart disease is the leading cause of death for men, women, and people of most racial and ethnic groups in the United States. One person dies every 36 seconds in the United States from cardiovascular disease. About 655,000 Americans die from heart disease each year—that's 1 in every 4 deaths.

It’s because of this fact that the American Heart Association (AHA) has poured millions into heart research and producing guidelines to help people not only manage heart conditions but prevent them, too. One initiative by the AHA that has been around is the Life’s Simple 7 for heart health. Life's Simple 7 is defined by the American Heart Association as the 7 risk factors that people can improve through lifestyle changes to help achieve ideal cardiovascular health. Let’s take a look!

Life’s Simple 7

1. Manage blood pressure. High blood pressure can put strain on your heart, arteries, and kidneys, leading to heart disease and stroke. Both exercise and nutrition can help here. Nutritionally speaking, be sure to watch your sodium (salt) intake, keeping your intake at 1,500–2,300mg per day. Also, eat plenty of fruits and veggies to get fiber!
2. Control cholesterol. When cholesterol levels are high, plaque buildup causes clogged arteries. This also leads to stroke and heart disease. For healthy cholesterol levels, it is important to manage total fat intake and eat a balanced diet. Fat intake should make up about 20–35% of total calories. Of those fats, be sure that the bulk come from unsaturated sources, such as olive oil, avocado, nuts, and seeds. 
3. Reduce blood sugar. Everything we eat turns into sugar (aka glucose), but glucose is most readily available in the carbohydrates we eat. Our bodies use this glucose for energy. Now, carbohydrates and glucose are important! However, just like everything else, we want to find a balance. Chronically high levels of blood glucose can be damaging to the heart, eyes, nerves, and kidneys. If you struggle with high blood sugar, be sure to consult your Registered Dietitian, Primary Care Provider, and Endocrinologist. The team can come up with a care plan to manage your blood sugar.
4. Get active. Living an active life comes with far more benefits than just heart health! But for heart health, it is recommended to exercise 150–300 minutes per week at a moderate intensity level. Outside of that time, be sure to stay active by going on walks, doing yard work, taking “standing breaks” from sitting down, and stretching.
5. Eat better. A balanced and nutritious diet is always a game changer. The things we put into our bodies matter. When you eat a nutritious diet, you are giving your body one of the best weapons to combat cardiovascular disease. This goes both ways, though; when we eat junk a majority of the time, we are opening the gates to a plethora of chronic diseases.
6. Maintain a healthy weight. To be honest, I wish this said “maintain a healthy body composition.” Current research shows that body composition (fat mass and lean body mass) is far more indicative of risk for chronic disease than total body weight. Maintaining healthy body fat levels and adequate lean muscle mass reduces the burden on your heart, lungs, blood vessels, and skeleton.
7. Stop smoking. Cigarette smoking is one of the leading risk factors for cardiovascular disease. If you do smoke, consider sitting down with your healthcare team and coming up with a plan to quit. Like everything, this is absolutely your choice, but do be aware that smoking drastically increases your chances of heart disease.

Take It One Step at a Time

Now, if you are anything like me, you may be thinking “that is not ‘simple.’” Trust me, I agree. That is my only critique of these guidelines. It is not that simple. These things take work and time; I do not want to downplay that. My suggestion is to pick one at a time and work on it. Then, once you have that down, move on to another. Keep repeating this until you feel like all your bases are covered and heart-healthy lifestyle habits are in place.

NIFS Can Help

As always, NIFS professionals are here to help! We have certified personal trainers to assist in getting active (step 4); a Clinical Registered Dietitian who can assist with eating better (step 5) and blood sugar, blood pressure, and cholesterol control (steps 1–3); a weight-loss program for step 6; and health coaches to help with navigating lifestyle steps to stop smoking. All of these can, in turn, lead to healthier cholesterol, blood sugar, and blood pressure levels (steps 1–3). Please reach out if you need anything! We are here to help keep you and your heart healthy. 

This blog was written by Sabrina Goshen, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

I am amazed at how many times I have heard and continue to hear people try to make a point by saying “they say,” as if just making that statement somehow makes whatever follows true. It would seem, based on how frequently people claim “they” say something, many of the advancements of human civilization somehow can be traced to the research done at the University of They. However, searching through PubMed and other science journals, I have never found a listing for the University of They. Hmm!

We’re Being Bombarded by Questionable Fitness Products

As we are bombarded by the seasonal fitness, diet, and wellness commercials on TV shows, I marvel at the the sheer worthlessness of the products, diets, and books they promote with a straight face. They ignore the realities of physiology, systems biology, and biomechanics in their quest to separate you from your money. Timing is critical for their quest. The post-holiday period, when people feel bad about the weight they have put on, is the time to strike. Also limited daylight, cold weather, and people being housebound give their commercials even more impact. They know spring is coming and customer motivation will melt with increasing temperatures and longer daylight hours. The commercials and online promotions become a blizzard of ego-seeking missiles.

Listen to a Fitness Insider About TV and Internet Claims

To help you stay objective and perhaps save some money and time, I offer the following account from someone on the inside of the fitness industry:

Jose Antonio, PhD, is a noted nutrition researcher and commentator whose work often appears in bodybuilding publications. Because of this connection, more “serious” researchers frown on his work and are not shy about criticizing him. At a National Strength & Conditioning Association conference several years ago Jose Antonio was a featured speaker, and the audience filled a large room with a lot of other PhDs ready to attack him. They considered him a white-coat sellout for an industry of questionable ethics and therefore guilty by association. I made a point of attending this reenactment of the gunfight at the OK Corral, just for the fireworks.

Dr. Antonio was ready and disarmed the would-be attackers by simply stating that he was a responsible scientist doing the best he could to keep the industry from crashing the guardrails of reason whenever he could. But what he said next has stayed with me for all these years and has had a tremendous impact on how I view the fitness industry. Antonio stated that the fitness industry is a lot smarter than we are about how to separate us from our money. They know that the motives for fitness, weight loss, and wellness are linked to the ego, and that rational decision-making can be turned off like a light switch if the right “hot button” can be pushed. They focus on claiming that whatever they are selling will make you bigger, faster, stronger, thinner, or prettier—quicker. He said if they get your attention with one button, your resistance is weakened and you will start to reach for your charge card. If they get two hot buttons, its a done deal.

TV and online promotions have a set pattern. They use the pattern because it works. It begins with an attention-grabbing headline/claim that seems too good to be true. That is followed by a “story” that you can identify with and a statement of validity usually connected with science or medicine. Testimonials from people just like you quickly follow. Depending on the media, TV ads will “call for action” very quickly. Online promotions take more time and sell at a slower pace. Both forms rely on “limited-time” discounts and add-ons to push the viewer to a quicker purchase commitment.

If It Seems Too Good to Be True…

Now, you are armed and ready to resist. Just remember: if it seems too good to be true, it probably is. If you feel drawn to a headline or claim, ask yourself why. What hot button did they find? What outcome do you desire?

Question whatever science is offered, and the credentials of their “white-coat” spokesman. Pause long enough to research the concept. You will be better informed to make a decision, and your ego-driven emotions will have an opportunity to cool down.

If you’re still interested after a break, go back and look at it again, only this time from a calmer and more centered place. At least now, the ad that created urgency will not have the same emotional grip making your fingers clutch your charge card. The buying decision will come from a calmer place.

And finally, when you hear... “And they say...”, ask who “they” are!

This blog was written by Rick Huse, NIFS Health Fitness Specialist. To find out more about the NIFS bloggers, click here.

The traditional bodybuilding split of working one muscle group per day might work for the dedicated, high-level competitive bodybuilder who makes their living in the gym. But for the general population only looking to shed some unwanted pounds and improve their overall health, the traditional bodybuilding split is not ideal. Working multiple muscle groups in the same session is much more ideal because it ramps up the body’s metabolism more than working a single muscle group each day. To achieve this, we train the movement, not the muscles.

The Four Movement Patterns

There are four main categories in which we categorize the movement patterns: push, pull, squat, and hinge. Each category works a movement while working multiple muscle groups.

Push

This upper-body movement pattern uses all of your “pushing” muscles. The pushing muscles of the upper body include the chest, shoulders, and triceps. Common movements within this category include the following:

• Barbell Bench Press (Chest)
• Dumbbell Bench Press (Chest)
• Incline Bench Press (Chest)
• Overhead Press (Shoulder)
• Arnold Press (Shoulder)
• Skull Crusher (Triceps)
• Triceps Extension (Triceps)

Read my full blog on the Push movement.

Pull

This upper-body movement pattern uses the “pulling” muscles. The pulling muscles of the upper body include the lats and the biceps. There are two different pulling variations, the horizontal pull and the vertical pull. The horizontal pull targets the lower lats and the vertical pull targets the upper portion of the lats. It is important to include both variations in your program. Common movements within this category include the following:

• Pull-ups (Vertical)
• Lateral Pull-Down(Vertical)
• Barbell Rows (Horizontal)
• Dumbbell Rows (Horizontal)
• Seated Cable Row (Horizontal)
• Curl variations (Biceps)

Read my full blog on the Pull movement.

Squat

The squat movement pattern is the pushing movements pattern for the lower body. The squat pattern mainly works the quadriceps and the glutes. This category also includes all single-leg movements. The squat pattern is a large compound movement that should be progressed properly. Common movements in this category include the following:

• Squat to a Chair
• KB or DBL Goblet Squat
• Double KB Squat
• Barbell Front Squat
• Barbell Back Squat
• Lunges (Single Leg)
• Split Squat (Single Leg)

Hinge

The hinge movement pattern is the pulling movement pattern for the lower body. The hinge pattern is better known as the deadlift. The primary muscles worked during the hinge movement are the hips, hamstrings, and lower back. The deadlift is another exercise that should be progressed properly for safe lifting. On days that you work the hinge pattern, you should do some additional hamstring isolation movements. Common movements for the hinge pattern include the following:

• Kettlebell Deadlift (Hinge)
• Hex Bar Deadlift (Hinge)
• Barbell Deadlift (Hinge)
• Barbell or Dumbbell Romanian Deadlift (Hinge)
• Hamstring Curls (Hamstring Iso)

Using the Movement Patterns

Knowing that there are four movement patterns, and which movement pattern works which muscle group, you can build your exercise routines. In a future blog, I will discuss why the full-body program is superior, and how to schedule your week using the movement patterns. In short, you can build your exercise routine by putting together two or more of the movement patterns in one day. After working a muscle group, you don’t want to work that same muscle group for at least 48 hours.

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If you need any help building an exercise program, or want a health professional or personal trainer to put one together for you, come visit us at the Track Desk at any time.

This blog was written by Evan James, NIFS Exercise Physiologist EP-C, Health Fitness Instructor, and Personal Trainer. To learn more about the NIFS bloggers, click here.

• “I am going to eat a salad because I’m on a diet.”
• “I am going to eat a salad to clean my pipes.”
• “I am going to eat a salad because that’s the only way I know how to eat my veggies.”
• “I am going to eat a salad because I hear that’s how I can be healthy.”

Come on. We've all heard this before—from friends, from coworkers, and possibly from our own mouths. I swear, salads are easily the most famous “diet food.” Why is that? Do we really have to eat salads to lose weight, clean out our “pipes,” or be healthy? In this blog I break down each of these claims and then talk about ways to improve your veggie game!

“I am going to eat a salad because I’m on a diet.”

This is usually said when someone is trying to lose weight or be “super healthy.” First, to lose weight, it is widely understood that we must burn more calories than we eat. Thus, we try to minimize our calories to lose the weight. Second, people think that if they eliminate all “processed foods,” they will automatically become healthy. The idea behind salads is that they’re “healthy,” “low-calorie,” and blah blah blah.

Guess what? Salads can quickly turn into a high-calorie snack or meal and become full of unhealthy saturated fats and sodium. For example, let’s look at the Southwest Avocado Chicken Salad from Wendy’s. Sounds healthy, right? They even market this salad as healthy. A full salad has 530 calories with 34 grams of fat, only 15 grams of carbs, 43 grams of protein, and 1060mg of sodium. First off, that’s not a big salad for all those calories—which will make maintaining a caloric deficit (for weight loss) difficult. Finding foods that can be eaten in large volumes for lower calories tends to help satiety during weight loss attempts. Also, 34 grams of fat is a lot for one meal. The RDA for a full day is 44–77 grams for someone eating 2,000 calories. Now look at the sodium: 1060 mg of sodium is close to half of the RDA for sodium. Yikes. Hey, at least the salad has protein. They got that part right.

In addition, health is not just about physical well-being. Salads, if built correctly, can most certainly offer physical benefits. But health includes mental and social well-being too. Think for a moment. Does the salad taste good? Am I satisfied? Can I keep this up forever? Am I happy with this? If the answer is “no,” consider a different approach. Any change you make should be one that is sustainable for life. In the midst of making these changes, you must evaluate your physical, mental, and social health at all times. How can you improve one part of well-being without sacrificing another? Finding that balance is the key to SUSTAINABLE, healthful lifestyle changes, which ultimately leads to lifelong results.

“I am going to eat a salad to clean my pipes.”

Fiber does wonderful things. There are two types of fiber: soluble and insoluble. Soluble fiber is found in oats, beans, peas, berries, apples, plums, and sweet potatoes—all of which can be found in salads. This type of fiber helps absorb water, which adds bulk to stools. There is also insoluble fiber, which helps to get things moving in the GI system, thus helping to relieve constipation. Insoluble fiber is typically found in whole grains, the skins of fruit, skins of beans, seeds, spinach, carrots, cucumbers, lettuce, celery, zucchini, and tomatoes. These foods are even more common in salads, which gives you a hint as to why having a bowel movement after eating salad is not uncommon.

Fruits and vegetables, particularly lettuce, have high water content. It’s no secret that water assists in the digestion process. In this case, fiber works best when it absorbs water. This makes your stool soft and bulky.

“I am going to eat a salad because that’s the only way I know how to eat my veggies.”

This is valid. Vegetables can be super boring. Finding new ways to enjoy veggies can be a challenge. However, there are ways to eat veggies without having to eat a salad. Raw veggies with dip, grilled, steamed, and roasted are all ways to have veggies. Do not skimp on the spices and seasonings, such as garlic powder, onion powder, cumin, Italian seasoning, and ginger. I promise that makes the veggies taste 100,000 times better.

“I am going to eat a salad because I hear that’s how I can be healthy.”

Read above. I think you got the point.

Bottom line: You do not need a salad to be healthy, lose weight, or clean your pipes. If you like salads, eat them! But be careful of the added fats that tend to sneak into salads. If you do not like salads, find another way to eat your vegetables. Roasted, steamed, raw, and grilled are all yummy ways to eat veggies. Check out my recipe page for more ways to cook veggies. Remember, it’s important to like and enjoy the foods you eat.

This blog was written by Sabrina Goshen, Registered Dietitian. To learn more about the NIFS bloggers, click here.