NIFS Healthy Living Blog

Sometimes you might think you’re doing the right things (or at least not really wrong things) when it comes to healthy eating. But those habitual behaviors might actually cause you to consume more food and calories.

Not-So-Healthy Habit #1: Eating Too Quickly

You might have heard that it takes approximately 20 minutes for your body to send a signal to your brain that it is full. While the exact amount of time likely varies from person to person and the amount of food consumed, it is typically true that satiety doesn’t occur immediately after consuming something. Therefore, if you’re still hungry right after after eating something, you should allow yourself a few minutes to see whether satiety kicks in, or if you truly are still hungry. Additionally, eating too quickly can cause you to swallow air, which may result in GI discomfort such as gas or bloating, and also poses a risk for choking.

THE FIX: To help slow down the rate at which you eat, try taking smaller bites, chewing more slowly and thoroughly, putting your utensil down between bites, including sips of water between bites, and making conversation throughout the meal if eating with others.

Not-So-Healthy Habit #2: Skipping Meals

Overeating can also result from skipping meals or following irregular eating patterns. For example, some individuals may use compensatory thinking after skipping meals, such as, “I didn’t eat anything all day, so it is okay for me to eat whatever I want tonight.” Similarly, skipping meals may lower your inhibitions, making it more likely for you to choose unhealthier food options. Skipping meals can disrupt your metabolism, blood-sugar levels, and mental and physical performance.

THE FIX: To prevent skipping meals, it’s important to establish a regular eating schedule. There is no “one-size-fits-all” perfect eating regimen: three meals a day may suffice for some, while others prefer five or six “mini meals” or snacks. If an irregular appetite is the issue causing you to skip meals, try eating smaller, more frequent meals throughout the day. If you find that time is the problem, plan your meals and snacks in advance (for example, the night before) and keep plenty of portable snacks on hand (such as granola bars, apples, oranges, and trail mix).

Not-So-Healthy Habit #3: Eating While Distracted

Similar to when an individual eats too quickly, eating while distracted may interfere with the body’s ability to signal satiety to the brain, thus increasing the odds of overeating. If you aren’t focusing on what you are eating and how you feel while you are eating, you might not recognize when you’ve had enough.

THE FIX: The next time you’re eating a snack or meal, be sure to sit down in a quiet, comfortable setting and unplug from all distractions such as your cell phone, computer, or TV.

Not-So-Healthy Habit #4: Over-restricting Intake

Over-restricting your intake can also lead to overeating. For many people, the idea of not being able to have something only makes them want it more. The same is true with food. Restricting certain food groups can also restrict certain nutrients that your body needs to function properly. For example, when an individual aims to restrict all carbohydrates, they are also restricting the good components of carbohydrates, such as fiber, vitamins, and minerals.

THE FIX: Instead of banishing the foods you love and depriving yourself of them, try allowing yourself to have them more frequently—just in moderation. For example, if you’re someone who finds yourself swearing to never eat ice cream again at the top of every week, only to find yourself indulging in an entire pint by Friday, try allowing yourself a small bowl or serving of ice cream several times each week to satisfy your cravings.

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If you’re working on practicing healthy eating, try to be mindful about your eating habits, plan ahead, and give yourself some grace.

This blog was written by Lindsey Recker, MS, Registered Dietitian. To learn more about the NIFS bloggers, click here.

It’s no secret that our emotions impact what we eat, when we eat, and how much we eat. In fact, sometimes it seems that the strongest cravings hit when our emotional and mental well-being is at its weakest. Emotional eating is a way to, in the short term, relieve or suppress negative feelings, such as sadness, stress, anger/frustration, or boredom. However, emotional eating can also lead people to make poor choices, such as skipping or forgetting meals, consuming fast food frequently, or consuming alcohol or caffeine in excess, all of which may have health consequences, including unintentional weight gain.

To help prevent emotional eating, focus on the following steps.

Identify the difference between emotional hunger and physiological hunger.

Emotional hunger typically comes on suddenly with an urge to resolve the “hunger” quickly, often involves a desire for a specific type of food or food group, and usually results in overeating. In contrast, physiological hunger tends to be more gradual, allows us to stop eating when we are full, and doesn’t typically cause guilt that is experienced with emotional hunger.

Establish a healthy eating routine.

Aim to eat two to three well-rounded meals each day. Meals don’t have to be complicated: the easier and quicker, the better. Try pairing a protein source (chicken, salmon, ground turkey or lean beef, and so on) with various grilled, roasted, or steamed vegetables and seasonings and sauces of your choice for a quick, inexpensive, and easy meal.

Ensure you’re consuming enough of the right foods. Consume plenty of fruits, vegetables, whole grains, lean proteins and low-fat dairy products while limiting your intake of highly processed foods, added sugars, salt/sodium, and alcohol. Talk with a registered dietitian to develop a healthy eating routine that meets your individualized needs while helping manage causes and symptoms of emotional eating.

Manage your overall stress.

There is evidence to suggest that increased cortisol, the hormone released during stress, may result in an increased appetite, leading to overeating and potential weight gain. Rather than turning to food for comfort, be sure to control stress by journaling, exercise, practicing mindfulness/meditation, and/or social support.

This blog was written by Lindsey Recker, MS, Registered Dietitian. To learn more about the NIFS bloggers, click here.

The New England Journal of Medicine published a study of adults showing that the average holiday weight gain was .37 kilograms, or just under a pound, and more than half the people in the study stayed within a kilogram, or just over two pounds, of their other weigh-ins. Now that the holidays are over, you can lose that weight and stay healthy during the long colder months. Here are five healthy habits to get started with.

1. Do make a plan to manage your stress level.

A good place to start is finding ways to ease stress and anxiety when they occur, or even before. That may mean doing yoga or meditation, taking a hot bath or shower, listening to music, or even just calling a friend to catch up.  Just 10 minutes of stress relief can help you feel more relaxed and make it less likely that you will turn to food. If you’re having trouble finding time to unwind, mark a daily 10-minute stress break on your calendar and tag it with an alert—then treat it like you would an important appointment and don’t miss it.

2. Don’t skip meals to “save up” for a big dinner.

Some people skip meals to “save up” calories for a big dinner or party, but this approach may backfire and lead to overeating later. Instead, limit your intake to an eight-hour window of time each day. This has been shown to be an effective weight-maintenance strategy. You can even try having a lighter breakfast and lunch at your usual times, making sure they incorporate a lot of vegetables and proteins with minimal carbs. For example, you might have a cup of Greek yogurt for breakfast, a green salad with grilled chicken and light dressing for lunch, and then let yourself enjoy the evening feast.

3. Do eat your foods in a specific order.

It helps to have a plate of salad or vegetables before anything else. These low-calorie and high-fiber foods will help you fill up before you dive into the higher-calorie options. Next, have some type of lean protein. If you are going to have carbs (such as potatoes, chips, rice, pasta, bread, or a sweet dessert), save them for the end of your meal. By then, you’ll be less hungry and the protein you’ve eaten will slow your digestion a bit, so you’ll feel full for longer afterward.

4. Don’t forget that beverages count.

An easy way to cut calories is to avoid drinks like regular soda, juice, coffee drinks with added sugar, and alcoholic beverages. Also, try to aim for six to eight glasses of water per day. If you do decide to drink alcohol, choose spirits mixed with something without added sugar, such as seltzer or diet tonic water, rather than beer, wine, or mixed drinks. Or stick to a drink that has only about 100 calories per serving. Do keep in mind that alcohol can lower inhibitions and make you more likely to indulge, so limit yourself to one or two drinks, and have a glass of water after each one.

5. Do give in to your cravings (somewhat).

Controlling diet and weight is a balancing act. Completely cutting out dessert and sweets is simply unrealistic. This can lead to binging or eating more than you’d like to. If you are really craving your favorite sweet, let yourself have some. Remind yourself that this won’t be your last dessert ever and try to put the fork down after one slice—or a few bites, if you’re satisfied by that.

Check back soon for the next 5 ideas (part 2) for how to stay healthy during these colder months.

This blog was written by David Behrmann, NIFS Health Fitness Instructor. To learn more about the NIFS bloggers, click here.

With the phrase “freshman 15” commonly tossed around, many students enter college with a fear or perception that they will gain weight. However, a meta-analysis of the available research showed that, while close to two thirds (60.9%) of first-year college students did gain weight, the average amount gained was only around 7.5 pounds. Of those who reported weight gain, only 10% gained 15 or more poundBased on these findings, not everyone experiences the “freshman 15”; however, it is evident that the majority of first-year college students do gain some weight. Increased stress levels, fewer hours of sleep, excess alcohol intake, and reduced physical activity are just some of the factors that may contribute to weight gain in college.

To prevent weight gain and maximize your overall health this semester, try some of the following suggestions:

Stick to a schedule.

College can wreak havoc on your preferred living, sleeping, and eating routines. It is important to establish a schedule and stick to it. Healthy habits to adopt include the following:

• Eating at least three well-rounded meals each day (and minimize late-night snacking).
• Going to bed and waking up around the same time each day.
• Drinking plenty of water (a general recommendation is at least 2–3 liters [64–96oz] each day).
• Getting between 7 and 9 hours of sleep each night.

Plan ahead and stock up on healthy staples.

A little preparation ahead of time will keep you from grabbing unhealthy snacks.

• Keep healthy snacks and staples in your dorm room or apartment. Some examples include the following: Microwavable brown rice, oatmeal, and popcorn; yogurt, apples, bananas, peanut butter, hummus, cheese sticks, granola, bagels, nuts, whole-grain crackers, cereal, and protein bars.
• Limit foods commonly consumed in college that are high in sodium and calories, such as ramen noodles, heavily buttered popcorn, and pizza.
• Keep a knife and cutting board on hand to slice fresh fruits and vegetables.

Limit high-sugar, high-calorie beverages.

Reduce intake of soda, energy drinks, sweetened coffees and teas, and alcohol. If you do choose to consume these beverages, be sure to drink in moderation and to factor them into your total caloric intake.

Don’t overdo it at the dining hall.

With limitless options, including plenty of not-so-healthy ones, making smart and healthy decisions at the dining hall can be complicated. To start, aim to pair a high-quality, lean protein source (chicken, fish, turkey, beans, yogurt, eggs, etc.) with a fruit or vegetable at each meal. Other tips include the following:

• Make use of the salad bar, if available, but be sure to limit high-caloric toppings such as nuts, seeds, cheeses, and dressings.
• Allow yourself some “treat foods,” but don’t make this a daily habit.
• Eliminate distractions while eating. Focus on the food you are eating, rather than your phone, laptop, or schoolwork.

Stay active.

Adults over 18 years of age should aim to get at least 150 minutes of moderate-intensity aerobic activity, such as brisk walking, and muscle-strengthening activities on two or more days each week. In order to meet these recommendations, make use of your school’s recreation center or gym, walk to class when possible, or participate in intramural sports. (Here are some more tips for staying fit in college.)

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

Pumpkin season is officially here, and I am SO excited! Call me “basic”—you would not be wrong. Starbucks has launched their pumpkin drinks. Food bloggers, including myself, are basically turning their kitchens into giant pumpkins. It is a whole thing.

Here is my hiccup with pumpkin season and all the yummy beverages: THEY ARE FULL OF SUGAR AND CALORIES. Basically, we drink this little serving that takes up a huge portion of our daily calories yet contributes very little to improving our satiety. When you combine no fiber, little protein, and minimal volume you get “hangry” feelings and a higher risk of overeating later in the day. This makes weight-loss attempts and health goals harder to accomplish.

Now, don’t get me wrong—I am one who believes all foods and beverages can fit into a healthy nutrition regimen, even the high-sugar drink from time to time. However, I also believe in finding alternatives that are lower in sugar and calories when possible. Don't worry, these “alternatives” I speak of MUST taste yummy or else I would just stick with having the “real deal” in moderation.

Here are 8 DELICIOUS Starbucks Pumpkin Spice drink orders that won’t take up the bulk of your calorie budget and are low in sugars.

Hot Options

Pumpkin Spice “Latte”

Order: Grande blonde coffee with 1 pump pumpkin sauce, 2 pumps sugar-free vanilla, 2 shots espresso, and 1 cup steamed almond milk (or about half-full of steamed skim milk)

Nutrition Facts: 95 calories, 14g carbs (9g sugar), 4g fat, 3g protein

Pumpkin Spice Americano

Order: Grande blonde caffe Americano with 1 pump pumpkin sauce, 2 pumps sugar-free vanilla, and light splash of half & half. Ask to put in a venti cup to allow room for the add-ins.

Nutrition Facts: 75 calories, 12g carbs (7g sugar), 2g protein, 3g fat, 255mg caffeine

Pumpkin Chai Tea “Latte”

Order: 1 venti brewed chai tea. Add steamed skim milk, 4 Splendas, and 1 pump pumpkin sauce

Nutrition Facts: 65 calories, 12g carbs (12g sugar), 4g protein, 0g fat

Pumpkin Spice Coffee

Order: Grande blonde coffee with 1 pump pumpkin sauce, 2 pumps sugar-free vanilla, and light splash of half & half. You can add Splenda for a little sweeter taste with no additional calories.

Nutrition Facts: 65 calories, 9g carbs (7g sugar), 2g protein, 3g fat

Cold Options

Iced Pumpkin Spice Latte

Order: Grande iced coffee with no classic syrup. Add 1 pump pumpkin sauce, 2 pumps sugar-free vanilla, 2 shots espresso, and 1 cup steamed almond milk (or about ½ full of steamed skim milk)

Nutrition Facts: 95 calories, 14g carbs (9g sugar), 4g fat, 3g protein

Iced Pumpkin Cinnamon Coffee

Order: Grande iced coffee with no classic syrup. Add 1 pump pumpkin sauce, 2 pumps sugar-free vanilla, and a light splash of half & half.

Nutrition Facts: 65 calories, 9g carbs (7g sugar), 2g protein, 3g fat

Pumpkin Cold Brew with Cinnamon Almondmilk Foam

Order: Grande Cold Brew with Cinnamon Almondmilk foam. Add 1 pump pumpkin sauce and 1 pump sugar-free cinnamon dolce syrup.

Nutrition Facts: 65 calories, 14g carbs (12g sugar), 1g protein, 1g fat

Pumpkin Cold Brew with Dark Cocoa Almondmilk foam

Order: Grande Cold Brew with Dark Cocoa Almondmilk foam. Add 1 pump pumpkin sauce and 1 pump sugar-free vanilla syrup.

Nutrition Facts: 65 calories, 13g carbs (10g sugar), 1g protein, 2g fat

Extra Hacks

Want more pumpkin? You can certainly add another pump of the pumpkin sauce. One pump of the pumpkin sauce is an additional 25 calories, 6g carbs (6g sugar), 0g fat, and 0g protein.

Want more sweetness? You can add a packet or two of Splenda for a noncaloric sweetener. No, this will not cause cancer. Research does not support that claim. So, if you want Splenda to help sweeten your beverage, add it.

Want more cream? Have them add a creamy milk, such as oat milk or almond milk. Both are fairly low calorie. Skim milk is great and offers more protein, but it is not as creamy.

Those are my tricks. And if you’re still hungry for pumpkin and that other fall treat, apples, check out these recipes. I hope you enjoy these drinks and ultimately have a great PUMPKIN SEASON while still reaching your health goals! Enjoy!

This blog was written by Sabrina Goshen, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

One of the most critical things we do for our health is sleep. Without sufficient sleep, we risk impairing cognitive function, developing chronic diseases and mental disorders, and even an early death.

There’s a lot about sleep that remains a mystery to science, but what is known is that it plays a major role in consolidating memories, cleaning metabolites from the brain, and allowing the nervous, skeletal, and muscular systems to repair themselves. Good sleep is essential for our bodies to thrive, but 30 percent of employed adults have reported 6 or less hours of sleep per night, when the recommended amount is between 7 and 9 hours. Hormones directly involved in the sleep cycle also play a critical role in health, so it’s important to maintain a steady sleep schedule to prevent these hormones from becoming imbalanced. One of the hormones that plays a role in sleep is melatonin, and this blog will focus on its effects on sleep as well as metabolism.

The Physiology of Melatonin

The physiology of melatonin is a complex subject, and research to discover its mechanisms and effects is ongoing. However, I will explain some of the things we know to be true about melatonin and why it may be important for you.

Melatonin is a hormone made in the pineal gland when it gets dark outside. When melatonin levels increase in the bloodstream, you begin to feel less alert and more sleepy. Although a major function of melatonin is to encourage sleep, it has a huge impact on metabolism. Some of the functions are these:

• Regulates energy expenditure.
• Potentiates various actions of insulin.
• Regulates glycemia (blood glucose) and lipidemia (blood lipids).
• Manages circadian synchronization of insulin secretion, synthesis, and action; hepatic (liver) metabolism; white adipose tissue metabolism; and skeletal muscle metabolism.
• Regulates energy flow to and from storages.

That’s a lot of responsibility for one hormone. Whereas a lot of these functions are significant, what’s most important to understand is that melatonin balances energy expenditure by controlling the flow between energy stores. It has a direct impact on the browning of white adipose tissue, which is a way for the body to regulate body weight. This works because the function of brown adipose tissue is heat production by burning large amounts of calories. It also plays a major role in regulating glucose tolerance and insulin sensitivity. When melatonin levels are normal, all of these essential functions can be carried out.

Chronodisruption

Chronodisruption is what occurs when melatonin production is impaired. This can be due to illumination such as lights turned on inside when it’s nighttime, working the night shift, or aging. All of the functions listed above become disrupted and no longer work efficiently. This disorganization can lead to metabolic diseases and obesity.

The best thing to do if you think you may be experiencing chronodisruption is to talk to a doctor. They may encourage you to try melatonin-replacement therapy, because there have been some successes in various research studies, or help you find a healthier sleeping routine.

Top Takeaways About Sleep and Weight Management

Melatonin is a huge contributor to overall health and metabolism. If disrupted, your whole body can feel the consequences. It might seem like the most important thing to do for your health is healthy eating and exercise, but sleep may be at the top of the list. Without adequate sleep, our hormones lose balance, our mental capacity is reduced, and our overall health is negatively impacted.

This blog was written by Hannah Peters, BS, CPT, Health Fitness Instructor. To learn more about the NIFS bloggers, click here.

If you’re trying to lose weight, you’ve probably started exercising, maybe you’re trying a new diet, and maybe you’ve been super consistent for months now, but nothing’s changing. You feel like you’re doing everything right, but you haven’t seen any changes on the scale. How can this be? Weight loss is all about diet and exercise, so why aren’t the pounds just falling off? Research suggests there’s more to weight loss and weight management than diet and exercise alone.

Total Daily Energy Expenditure: The Calories You Burn

Throughout the day our bodies expend energy in the form of calories. The components of Total Daily Energy Expenditure (TDEE) include Basal Metabolic Rate (BMR), Thermic Effect of Food (TEF), and Physical Activity (PA). BMR accounts for about 60% of total daily energy expenditure. This is the amount of calories a body burns at rest. People who have increased muscle mass will have a higher BMR because of the amount of calories muscles use, even at rest. This is one reason why strength training is important for weight loss.

TEF results in roughly 10% of TDEE. This includes chewing food, digestion, absorption, and all other processes that go into consuming and processing food within the body.

The remaining 30% of TDEE is physical activity, which then gets broken down into exercise activity thermogenesis (EAT) and nonexercise activity thermogenesis (NEAT). EAT accounts for about 5% of TDEE, while NEAT can contribute as much as 15%.

NEAT vs. EAT

NEAT are the little movements or tasks you do throughout the day, but are not considered moderate to vigorous exercise. This can include walking, taking the stairs, vacuuming, doing the dishes, playing fetch with the dog, talking, standing, tapping your foot, cooking, yard work, and so on. These small tasks vary from 50 to 200 calories per hour. All of these small movements can add up to a significant caloric deficit. On the other hand, EAT is the exercise-type activities like running, weight lifting, and so on.

Exercise is encouraged in weight loss because it can increase muscle mass, improve mood, encourage movement, and so many other benefits. However, if your workout is one hour long and you sleep for 8 hours, there’s still 15 hours of the day in which you might be completely sedentary, which is not ideal for weight loss.

We live in a society that encourages sedentary behaviors throughout the day, for example, working in an office. Meanwhile, over half of leisure time is spent watching television. This means that Americans are spending the majority of their time completely sedentary. This is thought to be one of the causes of the obesity epidemic in the United States.

What Does This All Mean?

To be clear, increasing NEAT activities is not a replacement for exercising. Structured exercise of moderate to vigorous intensity for 150 to 300 minutes a week has countless benefits that have been researched over and over again. However, in overweight and obese patients, adherence to workout programs shows low long-term success. And those who do show success initially seem to gradually gain the weight back. Instead, replacing sedentary behaviors with NEAT-type activities can boost energy expenditure throughout the day while maintaining long-term adherence. Not only is NEAT easier to maintain, but the amount of NEAT activities seems to increase over time.

Overall, weight-loss programs should focus on a healthy diet, a structured workout program, and strategies to decrease sedentary behaviors to increase NEAT. Although the full mechanisms of NEAT still need to be explored in research, there’s plenty of evidence to prove that decreasing sedentary behavior may aid in weight loss when combined with diet and exercise.

For some ideas of increasing NEAT at work and at home, check out this blog.

This blog was written by Hannah Peters, BS, CPT, Health Fitness Instructor. To learn more about the NIFS bloggers, click here.

Start your day off right by nailing breakfast with a healthy, nutrient-rich meal. Breakfast helps kickstart your metabolism and burn more calories throughout the day. Eating breakfast tells your body there are plenty of calories to be had throughout the day. When you skip breakfast, the message is clear: conserve calories rather than burn them. Those who skip breakfast may eat fewer calories but still tend to have higher BMI.

Other studies have found more benefits to breakfast, including:

• Consuming less fat.
• Meeting fruit and veggie recommendations.
• Higher daily calcium intake.
• Higher daily fiber intake.
• Better memory and improved attention span.

Skipping breakfast leads to:

• Higher likelihood of being overweight.
• Less likely to meet recommendations for fruit and veggie consumption.
• More likely to consume unhealthy snacks.

So, a Pop-Tart a Day Will Mean Improved Health?

Not quite! Try to choose a breakfast that is unrefined/unprocessed and moderate in calories, high in fiber (5 grams or more), nutrient-dense, and has some protein (about 10–15 grams to help with keeping you full).

A sugary breakfast option like Pop-Tarts, donuts, or Cinnamon Toast Crunch lacks the fiber to keep you full throughout the morning and can pack a punch in terms of calories. Have you checked the serving size on the back of a cereal box? Unfortunately, people usually go way over that ¾ cup recommendation, and a bowl of cereal can sometimes max out at roughly 2,000 calories. A 16-oz. bowl holds about 6.5 times the serving size of Frosted Flakes. Add the milk and that can get you even closer to 2,800 calories! This can equate to relatively quick weight gain, especially if you find you are hungry again by 10am.

Some Good Breakfast Options

So what are some good choices for breakfast?

• Oatmeal with fresh fruit and nuts
• Whole-grain toast with avocado
• Fruit smoothie with protein powder or nut butter
• Egg scramble (or try tofu!) loaded with veggies
• Whole-grain bagel with nut butter and slices of banana
• Greek yogurt with fruit
• Piece of fruit and handful of almonds
• Apple slices with peanut butter
• Overnight oats
• High-fiber cereal with fruit and low-fat milk or plant milk (try Barbara’s, Nature’s Path, or Kashi)
• KIND Bars, GoMacro bars, RXBars (high protein, low sugar)

Here are a few recipes for healthy breakfasts you can make quickly and take with you on a busy morning.

Breakfast Is on NIFS, June 25 and 27!

Check out our breakfast table in the Fitness Center hallway to sample a few of these breakfast ideas on June 25th and 27th from 11am to 1pm!

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

With millions of people around the world suffering from back pain, is there any hope for relief outside of traditional methods? Low back pain can be excruciating and immobilizing, but there is still hope. When dealing with any pain or injury, exercising might be the last thing that crosses your mind, especially if it’s chronic low back pain (CLBP). However, that’s exactly what is recommended and what can help.

Research is revealing that people who exercise and stay flexible are better able to manage pain than those who are sedentary. So my charge to anyone reading this, whether or not you are living with low back pain, stay proactive and make health and fitness a priority. Rather than be forced into reacting to an injury that might have you sidelined for months, take a step toward low back pain relief.

The Impact of Lower Back Pain

Alarming statistics reveal that the single leading cause of disability globally is none other than low back pain. According to the American Chiropractic Association, “Back pain is experienced by 31 million people at any given moment.” After all, it is the third most common complaint during doctor visits and accounts for more than 264 million lost work days annually.

What Causes Low Back Pain?

Low back pain can flare up and subside in the blink of an eye. Often there is no warning and there are no other accompanying symptoms. Pain can occur in varying intensities and pain levels. It is important to take back pain seriously because it is your body trying to tell you that there is something wrong and that you need to make a change. Common causes include the following:

• Muscle strain/sprain
• Muscle spasms
• Bulging discs
• Arthritis
• Skeletal irregularities

What You Can Do: Fitness and Wellness Ideas

Fortunately, there are several precautionary steps that you can take to prevent low back pain episodes as well as further injury. Keep in mind that humans are complex beings and it is important to address overall health.

• Start and maintain an exercise program. Our NIFS staff can work individually with members to develop a proper strength-training program that addresses cardiovascular fitness as well as flexibility and mobility.
• Maintain a healthy weight. According to the National Arthritis Foundation, “Every pound of excess weight exerts about 4 pounds of extra pressure on the knees.” Therefore losing a few pounds can take pressure off the back and knee joints.
• Limit and manage stress levels. Paying attention to stress levels can help you avoid behaviors that lead to obesity such as overeating and a sedentary lifestyle. If stress levels stay low, it can help improve overall health.

Always keep in mind that we are complex beings and it is important to address our overall health needs. It might take multiple methods to address back issues, but why not jump ahead and try to prevent them through proper health and wellness strategies? Visit www.nifs.org to find out more information, see the up-to-date Group Fitness Schedule, and start your fitness journey now.

This blog was written by Cara Hartman.To find out more about the NIFS bloggers, click here.

The holidays technically started on Thanksgiving, and now the season is officially in full swing. For many of my clients, the holiday season means a variety of different things. There are office parties, celebrations with friends, and even traveling to visit family. The festivities of the holidays can be a lot of fun, but they can also be stressful, especially if you are trying to stick with a healthy eating plan and fitness regimen.

It would be easy to sit here and say that the holidays really are just three days out of the year—Thanksgiving, Christmas, and New Year’s Day—and only those three days are the days you can eat whatever you want. Right? But truth be told, it’s not so much what happens on those three days as it is what happens in between that matters most.

To help keep you on track with weight loss or weight management, I’ve created a holiday survival guide. Try these out—good health and good cheer will follow.

Office Parties

Keep the alcohol in check. Besides the added calories, you don’t want to become this year’s office party joke. Slow down when drinking by having a glass of water in between cocktails. As hard as it might be, leaving the eggnog behind and sticking with wine, beer, or drinks that are not made with juice or added sugar, is a sure-fire way to cut calories. If it becomes too hard to cut back, maybe the best idea is not even starting in the first place. Whatever your choice may be, remember to enjoy the festivities and the company of co-workers.

Getting Together with Friends

Whether it’s out to dinner or meeting at a friend’s house, good choices will keep you on track. Being mindful when ordering will set you up for success. Veggies instead of French fries? Yes, please! Fish over a hamburger? Absolutely! Water rather than soft drinks? Keep it coming! Bread? Desserts? Alcohol? Choose the one you can’t do without during this holiday season and enjoy only that one.

Traveling Out of Town

Visiting family out of town can always be tricky, but it doesn’t have to completely throw you off your game. Here are a couple of ways to help keep you on track and ensure you don’t set yourself up for failure.

• Go grocery shopping. You’ve reached your destination and realize that there isn’t any produce to be found in the house anywhere. The solution? Go shopping! Try to lighten the load of relatives who are preparing for a big family holiday get-together and offer to go grocery shopping. You will lessen the load and set yourself up for success.
• Come prepared. If your travel plans consist of driving, come prepared with your own food. Making on-the-go snacks will not only allow you to stay on track, but it will also help you avoid stopping at the drive-through or wanting to spend extra money on food when you already have some. Pack those snacks!
• Offer to cook. Along with helping to grocery shop, why not guarantee not only you, but the whole family gets a healthy meal by cooking? Prepare it just the way you would at home and it’s sure to be a hit. Here are some holiday recipes that include superfoods.

There are plenty of other tricks and tips you can use to help you survive the holidays in a healthy way, including workouts that work when you’re on the road. At the end of the day, don’t beat yourself up if you gave in to an extra cookie, or ate a little bit more than you had planned. Learn from it, move past it, and start fresh. And most important: ENJOY EVERYTHING ABOUT THE HOLIDAYS!

This blog was written by Ashley Duncan, Weight Loss Coordinator. To find out more about the NIFS bloggers, click here.