Standing in the bread aisle, flipping over the seventh loaf of bread, scanning the fine print, asking yourself which brand is best… Giving up trying different bread after five minutes and just picking what we usually go for—we’ve all been there! I want to help clear up the confusion by offering some recommendations on what numbers to look for and the most important places to look on the label to decide what brand is healthiest, whether that be crackers, bread, peanut butter, granola bars—you name it!
Whole Foods Are Best When Practical
I do recommend, if possible, trying to avoid packaged foods because they generally are more processed or refined than alternative options. For instance, veggie “straws” may be a good option every so often or for packing a quick side option in a lunch. There are some really great packaged options like Larabars that are often less than 7 ingredients and provide a really easy and filling snack, too. But try to make the most of your meal and opt for the real deal: baby carrots, celery, slices of bell pepper, etc.
Being realistic, however, how many of us will actually make the effort to make fresh, homemade bread every day? Of course it’s easier to just pick up this staple at the store and put your time to even better use by going for a walk or spending more time with family and friends, right?
The Front Label
Let’s take a look at the front of the package. In 2010, First Lady Michelle Obama invited the Grocery Manufacturers Association to introduce Facts Up Front. This voluntary labeling system takes a few key components of the larger nutrition facts label on the back and makes it easier for people to take a quick glance and decipher what they need to.
The Facts Up Front Label displays PER SERVING how many calories and how much saturated fat, sodium, and sugar is in each serving. Some labels may have other nutrients listed such as fiber, calcium, and potassium. Everything that we will discuss about the back of the package (in part 2 of this blog) applies to the front—this just breaks down everything into an easy-to-find, “per-serving” layout!
Nutrition Definitions
There are also a few definitions that are clearly laid out by the FDA that you may see on the front of the package:
- Low calorie: 40 calories or less per serving.
- Low cholesterol: 20 milligrams or less of cholesterol and 2 grams or less of saturated fat per serving.
- Reduced: At least 25 percent less of the specified nutrient or calories than the usual product.
- Good source of: Provides at least 10 to 19 percent of the Daily Value of a particular vitamin or nutrient per serving.
- Calorie free: Less than five calories per serving.
- Fat free/sugar free: Less than .5 grams of fat or sugar per serving.
- Low sodium: 140 milligrams or less of sodium per serving.
- High in: Provides 20 percent or more of the Daily Value of a specified nutrient per serving.
In part 2 of this blog, I’ll go into detail about the information on the back of the package.
This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.


Has a physician or other healthcare provider recently told you to improve your diet and exercise? If you are like most Americans, there is also a pretty good chance that you have a stressful lifestyle that leaves you short on the time, money, and energy it takes to implement these changes. Besides, other than a few extra pounds, you haven’t really noticed any changes to your body, right?
One of the most critical things we do for our health is sleep. Without sufficient sleep, we risk impairing cognitive function, developing chronic diseases and mental disorders, and even an early death.


How many times have you looked back at a day and thought, “Man, I wish I would’ve been more productive,” while your to-do list seems to grow and grow. Or maybe you feel like you were crossing a lot of things off the list, but no meaningful work was actually accomplished? In my experience, it’s almost a weekly occurrence. I feel like I’m flying around at work, checking off boxes. But then I get to the end of my day, scan back through, and realize that I didn’t actually work on any of the big jobs that I had originally intended. Its days like these that made me want to begin a blog series that attacks the idea of productivity: what it actually is, where our pitfalls lie, and how we can improve on it to get more out of each day.

I had a friend call me the other day in a complete panic. She was getting ready to go back to work full time and she felt like she was going to be losing time with her kids by doing so. While listening to her pour her heart out to me about all the second-guessing she was doing, it became clear that everything she was saying was everything I had been thinking. All the thoughts I play over and over in my mind were actually being said out loud.
The “core” is a fitness buzzword that has rung in people’s ears for some time now. If you have been in the gym in the past 10–15 years, you have heard about the importance of a strong core in performance and for activities of daily living. And it’s so true: a weak center can lead to many issues throughout the entire body, mainly low-back pain and tight hips. I am not reporting anything new here; a strong trunk is super, super important!
When you begin your fitness quest and are getting started on a new program, finding exercises that are appropriate for you is key to your success. Your fitness staff at NIFS has your back! Training methods and training tools developed from years of research and practice have shown that sometimes a simple exercise done well can be quite effective.
There is good reason for confusion surrounding what might arguably be one of America’s favorite spreads, topping everything from toast to popcorn to potatoes. The butter-versus-margarine debate has been a hot topic for the last several decades and is still a slippery subject. We have begun to understand the possible dangers of our high saturated fat consumption to our health. However, at the same time we are told that margarines are “artificial,” while butter is the all-natural choice. Which do we choose?