NIFS Healthy Living Blog

Summer is perfect for being active outdoors and grilling some healthy items for cookouts. Getting together with family and friends is a wonderful way to spend a weekend afternoon and evening. Unfortunately, some barbecues can turn into really unhealthy meals quickly. Here are some simple tips to ensure you keep up healthy eating while enjoying a cookout.

• Better your burger. Consider topping your burger with fresh and flavorful veggies such as onions and tomatoes versus higher-fat options like mayonnaise and cheese. Also, grab a whole-wheat bun to increase the fiber, or a sandwich thin to keep calories lower. Seek out lower-fat ground beef to make your burgers, such as Laura’s Lean Beef, or grab a turkey burger or a plant-based burger to grill. 
• Select sides wisely. Coleslaw, potato salad, and macaroni salad are typical staples of most cookouts. However, these mayonnaise-based options are loaded with fat and calories that aren’t necessarily the best for a balanced plate. Choose a serving the size of a tennis ball to keep portions in check, or choose oil-and-vinegar or yogurt-based dishes if available. 
• Fill up on fruit. This time of year is full of almost every fruit in its peak season. Load up on filling berries, cherries, and melons. Make a giant fruit salad or kabobs, or toss some peaches or pineapple on the grill and top with nonfat vanilla yogurt. If fruit pies are on the menu for dessert, choose the option with a bottom crust only and stick to one slice!
• Don’t forget the veggies. A lot of times veggies are completely forgotten at a barbecue, but these can be super tasty and easy to fix when done on the grill. Zucchini, squash, eggplant, mushrooms, and peppers are great on the grill and can easily be made into fun kabobs. Corn on the cob is technically a starchy vegetable, but it’s still a vegetable! Just be cautious with the amount of butter and salt that you load on top of it. Instead, try grilling it in foil with a touch of olive oil and squeeze a lime on it before eating. You won’t even miss the butter and salt!
• Be careful not to burn your meat. Two compounds found in charred and overcooked meats are known carcinogens. Always make sure to clean your grill to get rid of preexisting charred food bits before you start grilling, or grill on top of foil or a grill mat. Another great idea is to marinate your meats before throwing them on the grill. Not only will it increase the flavor, but it can reduce the presence of the carcinogens. Grab a meat thermometer and make sure beef, pork, fish, veal, and lamb reach 145 degrees and poultry reaches 165 degrees.
• When you are finished, go play. Challenge the kids to a game of cornhole or horseshoes. Start tossing the ball around or choose another outdoor game. The point is to not just to jump around and “burn off” dinner, but to get up and moving and away from the tempting chips and other snacks!
  

This blog was written by Angie Scheetz, RD. To find out more about the NIFS bloggers, click here.

Greetings NIFS friends and fitness aficionados! As warmer days come, we will be subject to higher instances of dehydration. This might seem fairly obvious and straightforward, but what really happens to your body, namely your kidneys, as you reach these states of dehydration? We are told to drink “x” amount of water every day, but is that right for everyone? How does taking supplements effect our kidneys, especially when we do not have enough water? What can we do to help alleviate the effects of dehydration and protect our kidneys from chronic kidney disease? Taking time now to address these concerns will help keep you healthier as you get older.

What Do Your Kidneys Do?

You might be asking yourself, “What’s so special about kidneys?” The answer to this can be found at the National Kidney Foundation website. Basically, your kidneys allow your body to remove excess waste and fluid from the body via the bloodstream, help in regulating blood pressure, create red blood cells through erythropoietin, keep your bones healthy through processing vitamin D with calcium and phosphorus, and keep your body’s pH levels balanced so that you don’t become too acidic. So, nothing major right? The importance of your kidneys cannot be overstated, and keeping them safe should be a priority.

How Does Dehydration Affect Your Kidneys?

For starters, one of the main kidney functions involves removing waste from the body (this is a filtration process through urination). When there is a lack of water, a buildup of this “waste” happens. This could lead to kidney infections, kidney stones, and even kidney failure. To prevent all of this, adequate water intake is a necessity. Many sites, such as The Mayo Clinic, suggest roughly 8 glasses of water (closer to 3.7 liters for men and 2.7 liters for women) while other reputable sources, such Dr. Roxanne Sukol at The Cleveland Clinic suggest, “Your size, activity, metabolism, location, diet, physical activity and health all factor into how much water you need.” Basically, your needs will vary depending on the situation (if you sweat a lot, you may need to drink more than someone who doesn’t sweat as much).

How Can Supplements Affect Hydration?

Dietary and workout supplements vary in nature and are rarely regulated by any government agency. This being said, the components in our supplements, such as a pre-workout drink, may contain an immense amount of caffeine. Caffeine has been proven to cause dehydration in the body. With this dehydration, any other substances that need to filter through the kidneys have a harder time processing and the filtration process becomes more and more taxed. At some point, the initial dehydration becomes a huge problem. The safest bet, if you are using any supplements, is to make sure you are always drinking ample amounts of water and staying within the recommended serving sizes noted on the container.

Are You Dehydrated?

If you are unsure that you are drinking enough water, there are several tests to see whether you are dehydrated. Over-the-counter urine sample tests are designed to tell whether you are dehydrated. If you do not have access to these tools, you can use thirst as an indicator (although thirst is the afterthought of dehydration and you should drink up before this occurs). Drinking the recommended daily amounts of water per day might seem like a daunting task, but you can use strategies to create an interval so that you don’t drink all your drinks at once.

Where Can You Get More Information?

There is so much to gain from taking care of your kidneys. Your health, happiness, and life depend on it. For more information about taking care of your kidneys and advice about incorporating water into your daily regimen, contact a NIFS Fitness Specialist at 317-274-3432 ext. 262, or reach out via email at tlivegnood@nifs.org.

Thank you for reading… muscleheads rejoice and evolve!

This blog was written by Thomas Livengood, NIFS Health Fitness Instructor and Personal Trainer. To learn more about the NIFS bloggers, click here.

As many of us are confronted with the decision of whether to send our children back to school or continue with online learning, we are faced with many questions that we had never had to ask ourselves before. Breakfast, lunch, and often snacks are mainly consumed during these hours at school, so as we continue to see Indiana trying to return to normal and reopen, we might need to tailor our eating habits to ensure we are not risking unnecessary exposure to COVID-19 when refueling our bodies throughout the day. These ideas also work for adults who are returning to the workplace or have already returned to the workplace.

Keep in mind, you want each meal to be comprised of plenty of fruits and veggies (half of your plate), while one quarter of your plate is filled with a protein, and the remaining quarter is filled with a minimally processed grain like brown rice or whole-wheat pasta. Make sure to use leftovers to make the next day’s meal prep easy—think large-batch cooking. Snacks should have a protein (such as nuts, peanut butter, etc.) along with a high-fiber carbohydrate like a piece of fruit (think banana or apple) to keep you feeling satisfied throughout the day.

Tips for Safe Eating at Schools and Work

Here are some actions to consider when eating meals at work or school amid a pandemic:

• Cut back on items that require heating up in the microwave to avoid touching a community microwave.
• Use a thermos if you would like to take hot items (such as coffee or soup).
• Pack a bottle of water (drinking fountains are likely to be closed).
• Practice “hands-free” snacking. An example for kids: toothpicks already placed into small sandwich squares that they can pick up like an hors d’oeuvre makes for a fun and safe way to eat finger foods!
• Use packaging to avoid touching food prior to ingesting food items.
• Practice good hand hygiene. Scrub with soap and water for a minimum of 20 seconds and don’t touch other items prior to eating.
• Bring your own utensils, napkins, and condiments.
• Vary the times you visit the cafeteria if possible to avoid high-traffic times.
• Keep your mask on as long as possible and try to sit at least 6 feet apart.

Meal and Snack Ideas

Take a look at some of these meal and snack ideas and give them a try. Keep in mind that these are suggestions, and I hope they provide inspiration. Although they don’t cut out your risk 100 percent, every little bit helps during this crazy time.

Breakfast Ideas

• Smoothie: 1-2 cups of frozen fruit, a handful of leafy greens, a spoonful of peanut butter, and milk of your choice blended to your preferred consistency. Pack in a thermos and bring your own straw.
• A banana and a squeezable almond butter packet (such as Justin’s).
• Overnight oats: soak rolled oats in milk in the fridge overnight with a dollop of peanut butter. Add fresh or frozen fruit on top. Eat cold or throw in the microwave before leaving the house (it retains heat well!).

Lunch Ideas

• Sandwiches on whole-wheat bread: wrap in parchment paper to avoid touching the sandwich when eating it. Skip the deli meats and try to load up on colorful and crunchy veggies with hummus in this option.
• Pasta salad: bring your own utensils. Make a big batch of whole-wheat pasta and sautéed veggies and toss with balsamic vinegar and olive oil in the morning. Toss in a can of pinto beans or a handful of pine nuts for an easy protein.
• Spinach salad: top with carrots, cherry tomatoes, walnuts, and chickpeas. Toss dressing on at lunch.

Snacks and Sides Ideas

• Squeezable applesauce pouches
• Larabars
• Mamma Chia Squeeze pouch
• Yogurt with a banana—I love the Silk soy yogurt for a dairy-free option
• Individual bags of prepopped popcorn (try pouring it into your mouth straight from the bag—it might not look graceful at times, but it keeps your fingers out of your mouth!)
• Precut fruit salad (apples, strawberries, blueberries, etc.)
• Precut/bite-sized carrots, cucumber, and celery that you can easily stab with a fork or toothpick and dip into a little hummus

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While this is not an easy time for anyone, trying to keep up your routine in eating habits is important so that your body is properly fueled and healthy. Best of luck this year, and stay healthy!

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

Have you ever noticed that during the cold and flu season, some people just don’t get sick no matter what? Or maybe you have wondered why after being exposed to the same virus, one person gets sick while the other doesn’t.

The answer to that lies in your immune system and how strong it is. When you are exposed to bad bacteria or viruses, it’s up to your immune system to protect you from being infected. If your immune system is strong, your body will fight off the threat of sickness. If you have a weak or compromised immune system, you may end up sick. What you might be surprised to learn is this: The strength of your immune system is highly dependent on the condition of your digestive system.

The Good, the Bad, and the Ugly: Let’s Talk Microbes

Microbes live inside your digestive system. They are living organisms that affect your overall health. The protection that some of these organisms provide is beneficial to your immune system. The good bacteria recognize when illness-producing intruders enter your body; the organisms attack the intruders so that you don’t get sick. If you don’t have enough of the good bacteria in your gut, you will be more susceptible to viruses like colds and stomach viruses. You also may be at more risk for autoimmune diseases such as colitis, rheumatoid arthritis, and Crohn’s disease.

Although there is a large supply of these good microbes living in your gut, they can easily become diminished. If you have recently taken antibiotics, you have not only wiped out the bad bacteria, but also the good bacteria. Antibiotics are not selective in their destruction.

With that being said, antibiotics are not the only way that good bacteria becomes exhausted in your digestive system. For example, the chlorine in your drinking water can destroy them, as can the pesticide residue on the food that you eat.

Once the supply of helpful microbes in your intestines dwindles, bad microbes such as yeast, fungi, and disease-causing bacteria begin to take over. Immune systems become compromised when the bad takes over the good.

Cue the Probiotics

If you think that your good microbes might be minimal, it is not difficult to remedy the problem. The solution is to take probiotics. These are the good microbes that you can consume in your diet. Once they have entered into your body, they settle in your digestive system and get to work protecting you from sickness and destroying the bad bacteria that might reside there.

The option of consuming probiotics in a capsule form is there, but you can also replenish the good microbes by eating yogurt. Check the label to be sure that the yogurt you buy says that it contains active cultures, which is the good bacteria that you need to eat.

It is important to act now and get a jump on this year’s cold and flu season. Improve your gut function and fight off illnesses by getting ahead of the game.

This blog was written by Ashley Duncan, Weight Loss Coordinator. To find out more about the NIFS bloggers, click here.

Has a physician or other healthcare provider recently told you to improve your diet and exercise? If you are like most Americans, there is also a pretty good chance that you have a stressful lifestyle that leaves you short on the time, money, and energy it takes to implement these changes. Besides, other than a few extra pounds, you haven’t really noticed any changes to your body, right?

I’m here to tell you that your body is changing, and the quicker you make a change, the better.

Are You at Risk for Chronic Disease?

In 2017, the Centers for Disease Control and Prevention (CDC) released data on deaths and mortality. The 15 leading causes of death included several chronic diseases that are defined by the CDC as, “Conditions that last 1 year or more and require ongoing medical attention or limit activities of daily living or both.” Those on the list included the following:

• Heart disease (1st)
• Chronic lower respiratory diseases (4th)
• Stroke (5th)
• Diabetes mellitus (7th)
• Kidney disease (9th)
• Liver disease (11th)
• hypertension (13th)

Combined, these diseases accounted for 41.5% of deaths in 2017. When other chronic and mental health conditions are added in, they account for a staggering 90 percent of annual health care costs. The one thing these conditions have in common? They can all be treated with proper nutrition and physical activity.

Individuals who participate in key risk behaviors like tobacco use, poor nutrition, excessive alcohol consumption, and lack of physical activity or more likely to develop these diseases. In some cases, we have no control over whether we develop these diseases, but we can mitigate the risk by eating healthier and participating in more physical activity.

How to Make the Change Toward Healthy Living

If you are interested in making a change, first get screened by a licensed healthcare professional to discuss your current lifestyle as well as your personal and family medical history. It is important that you speak with a doctor prior to engaging in any exercise program. In addition, I recommend consulting with a Registered Dietitian (RD) to discuss your personal dietary needs.

Finally, join me through this monthly blog mini-series, The Impact of Exercise on Chronic Disease, as I detail how exercise improves the quality of life for individuals with a major chronic disease.

This blog was written by Brandon Wind, ACSM Certified Exercise Physiologist and Healthy Lifestyle Coordinator. To find out more about the NIFS bloggers, click here.

In recent years, carbohydrates have seemingly been blamed for our health problems. Many of us now shun potatoes, rice, and even fruit in fear of the dreaded pounds that could come with eating carbohydrates. While many diets demonize carbohydrates, others preach the benefits of higher-carbohydrate diets. Through all of this confusion, I will try to set the record straight.

No single food or food group should be blamed for weight gain or credited with weight loss. Carbohydrates span a broad range of foods, from beans, fruits, and veggies to pizza, pasta, cookies, and French fries. While we hate to oversimplify the equation, weight gain does come down to calories in versus calories out. If we eat too much of anything—even fruits and veggies—we will gain weight. The caveat is that fruits and veggies are nearly impossible to eat too much of because they are rich in fiber and low in calories, while other foods can pack a calorie-dense punch in a very small serving.

How easy is it to eat an entire bag of Chex Mix while you might struggle to eat half a cup of carrots?

Carbohydrates and a Healthy Diet

Carbohydrate-rich foods form the foundation of a healthy diet. The National Academy of Sciences recommends people consume 45–65% of their daily calories from carbohydrates. In a 2,000-calorie diet, this is equivalent to 225–335 grams daily. Carbohydrates are crucial for energy production in the body for working muscles, fuel for proper mental function, supplying vitamins and minerals, as well as providing large amounts of fiber for decreasing risk of chronic disease like heart disease and cancer. Many foods contain carbohydrates: whole grains, fruits, starchy veggies, milk and dairy, pasta, beans, and refined/processed foods.

Should I Avoid Carbohydrates?

In recent years, many have found lower-carbohydrate, higher-protein diets to be beneficial in weight loss. However, the long-term effects of such a diet are not well studied. Many “low-carb” diets can lead to an increase in foods like red meats, processed meats, and saturated fat–containing foods like cheese, butter, and cream. Carbohydrate-rich foods provide numerous health benefits and you should not avoid them. Certain areas of the world called Blue Zones offer an interesting look into the benefits of a higher-carbohydrate diet. They have not only the highest rates of longevity but also very low rates of chronic disease. Blue Zone populations consume 95% of their calories from vegetables, fruits, grains, and legumes and eat meat sparingly.

“Good” Versus “Bad” Carbohydrates

But it is important to think about the types of carbohydrates you are consuming. Unrefined carbohydrates are unprocessed, whole foods that are high in fiber (and many other nutrients) and digest more slowly. Unprocessed, whole-food carbohydrates help you feel fuller and get you through the day feeling less hungry. Processed carbohydrates lack fiber and may have added oils and sugar—they can leave you feeling low on energy as they are quickly digested and burned for fuel. Unprocessed carbs are key to long-term health and can help with weight control. They also guard against type 2 diabetes, cancer, and cardiovascular problems. Try to limit most processed carbohydrates because they are low in nutrients and high in calories.

Unprocessed Carbohydrates

• Oats
• Brown rice
• Fruit
• Beans
• Whole grains
• Vegetables

Processed Carbohydrates

• Soda
• Baked treats
• Packaged sweets/snack foods
• Fruit juice
• Breakfast cereal

Did you now that in 1915 the average American consumed 17.5 pounds of added sugar in a year? As of 2011, the average American consumed over 150 pounds of sugar annually!

In summary, carbohydrates should be welcomed to not only help with weight management but also prevent disease. Make most of your carbohydrates whole, unprocessed foods for a balanced, healthy diet while enjoying the processed/refined carbohydrate foods in moderation. And if you’d like some help with figuring out what to eat, look into Nutrition Coaching at NIFS.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

Unless you have been on Mars for the last four or five decades, you have heard, read, and seen the benefits of walking for health and fitness. There is no new hot take on walking; it’s always been a fantastic way to stay healthy and enjoy exercise.

Walking is often undervalued as a great way to lose weight and feel better, mainly due to the perception that walking is not as “sexy” or intense as some of the fitness programs out there. And the popular opinion on the “interwebs” is that if you are not on your back at the end of the training session gasping for air, it’s not effective (with Prancersizing not doing walking any favors in the “sexy” department). But walking can be a great way to get and stay in awesome shape no matter what the Instagram stars may be showing.

Why You Need to Walk More

Let’s start with WHY you should be walking more:

• It’s FREE and it’s FUNDAMENTAL.
• A walking workout is customizable and can be done anywhere.
• Walking improves almost all aspects of fitness: cardio, endurance, balance, core strength…the list goes on and on.
• You already have the equipment (your body).
• It’s an easy way to get activity throughout the day.
• It has been shown to decrease the chances for diabetes, cardio-respiratory disease, heart disease…and this list goes on and on. (Side note: It has also been shown that the best medicine for the top 10 causes of death is EXERCISE.)
• Can be a solo or group activity.
• No extra training needed—you already know how to walk.

Those are all pretty good reasons why we should walk more, right? Trust me, there are more reasons than listed above, but we’ll start with those.

How Can You Walk More?

So HOW can you walk more than you currently are? Hopefully you know the common ways: park far away from any building you are entering, take the stairs, walk the dog more than once a day. Here are a few other strategies you may not have thought of:

• Walk to complete errands.
• Take public transit and get off two or three stops before the closest stop.
• Take a shopping cart all the way back to the store or the farthest return—and oh, grab a few on your way because leaving your cart is an epidemic.
• Fill up your water bottle every hour during your workday, and travel as far as possible to do so.
• Schedule a 30-minute walk as a training day.
• Walk mow your lawn, and maybe your neighbors’, too.
• Practice the Hawaiian wellness habit of searching for beauty.
• Start your day with a 15–20-minute walk.

How to Ramp Up the Intensity of Your Walking Workout

For those of you who want to ratchet up the intensity on this catch-all, easy-to-use mode of exercise, here are some strategies to rock a great walk:

• Walk with a purpose: Walk faster and with purpose whenever you are walking (unless it’s a long stroll on a beautiful beach).
• Inclined walking: Find some hills or put some incline on the treadmill.
• Weighted carries: Pick up something heavy and walk with it.
• Rucking (walking with a heavy pack): Same idea as carries, just using a pack.
• Sled pulls: Strap a sled to yourself and start walking.
• Hiking: Undulating terrain is a built-in training mode of increasing intensity.

Exercise and fitness does not always need to be extravagant and really should never be complicated (here are some really simple workouts for students). Make walking a bigger part of your training program. No matter the intensity level you choose, just move more!

This blog was written by Tony Maloney, ACSM Certified Exercise Physiologist and Fitness Center Manager. To find out more about the NIFS bloggers, click here.

By this point, everyone has heard that exercise is good for health. The fitness industry has been growing significantly over the past decade. As of 2017, there were more than 200,000 health and fitness clubs worldwide, which is up from nearly 130,000 clubs in 2009. Clearly, fitness is becoming a huge part of peoples’ lives. But why are we seeing this massive growth in the industry, and in what ways is it improving health?

The Physical Benefits

The physical benefits of increased activity include the following.

Increased Muscle Mass

A well-known benefit to working out is increased muscle mass. This alone has so many benefits to your health besides the visual appeal that people seek. Muscle is a huge driver for metabolism. In fact, it takes so much energy to maintain muscle mass that having more of it increases metabolism significantly, even at rest.

Improved Bone Health

Most people hit peak bone mass in early adulthood. After we hit our peak, our bone density begins to decline. Several factors go into how much we build before we hit our peak and how fast we fall once over that peak. And of course, exercise is a huge factor in this. Weight-bearing activity that forces you to challenge gravity is huge in preserving or even building bone density by breaking down the bone so it can build back even stronger.

Better Sleep

Exercise can improve sleep quality by expelling built-up energy. Another way sleep improves is the cycle of body temperature brought on by exercise. During activity the temperature increases; once activity has stopped the temperature gradually decreases, causing chemicals to be released that promote drowsiness.

Increased Energy and Stamina

In the short term, exercise increases blood flow throughout the body to improve energy. Over time, exercise causes improvements in cardiovascular health, allowing the heart to pump more oxygen-rich blood throughout the body, therefore increasing energy.

Reduced Cholesterol

When exercise, weight loss, and dietary intervention are combined, the LDL (bad) cholesterol levels decrease while HDL (good) cholesterol levels increase.

Decreased Risk of Chronic Diseases

If you’ve ever heard the phrase “exercise is medicine,” it will be no surprise that exercise actually reduces the risk of chronic diseases. Various things happen in the body to cause this, but the most important is that by getting active, the chances of developing Type 2 Diabetes, some cancers, stroke, heart disease, and more are drastically reduced.

Increased Coordination and Balance

By staying active, people learn how to be more coordinated and balanced. Motor control over movements becomes more natural the more it is practiced, and will translate to real-life scenarios. In the long run, especially through aging, this is beneficial to help prevent falls and the negative consequences, such as fractured bones, that come along with them.

The Mental Benefits

The mental benefits of increased activity include the following.

• Stress relief
• Positive mood
• Improved mental alertness
• Reduced anxiety and depression
• Improved self-esteem
• Increased cognitive function

Most of these improvements occur due to the increased blood flow to the brain, which acts on the hypothalamic-pituitary-adrenal (HPA) axis. This area of the brain interacts with several other regions, including the limbic system, hippocampus, and amygdala, which are correlated with motivation, mood, and responses to stress. Other noted improvements may be explained by providing distraction, improving self-efficacy, and increasing social interaction. Research shows that exercise can improve cognitive function by promoting neuroplasticity. By staying active throughout adulthood and senior years, cognitive decline can be prevented.

Although many mechanisms go into this complicated process, one thing that is known is that the rate of neurogenesis, or the production of new neurons, is greatly increased by exercise. This may be the result of increased blood flow to the brain during exercise, with an abundance of oxygen and nutrients.

Other Benefits

A lot of benefits that come from exercise can be measured or researched. Some benefits are harder to measure but still occur. We learn how to set realistic yet challenging goals, learn the discipline needed to accomplish those goals, and learn more about ourselves. We can gain a better understanding of how much we can push ourselves and improve our mind-body connection.

How Much Should You Work Out?

The current Physical Activity Guidelines for Americans outlines the recommended amount of activity for different age groups. Adults should do at least 150 to 300 minutes of moderate-intensity aerobic exercise, or 75 to 150 minutes of vigorous aerobic exercise a week. Most health benefits can start to be seen at the minimum amount; however more benefits are seen beyond 300 minutes of activity a week. Adults should also do some type of resistance-training exercise at least two days of the week.

At NIFS, we have multiple group fitness classes every day to help you reach your goals and hit the minimum requirements. Check out the group fitness schedule for 30–60-minute classes to help you achieve at least 150 minutes of exercise a week.

This blog was written by Hannah Peters, BS, CPT, Health Fitness Instructor. To learn more about the NIFS bloggers, click here.

How often is it that you hear someone say, “Man, that was a great night’s sleep!” or “I slept like a baby!”? Not as often as we would like to hear, I would say! Being tired and feeling sluggish seems to be the new normal. According to the National Sleep Foundation, most Americans are sleep-deprived. Not getting enough sleep might be causing a lot more trouble than just that sleepy feeling. In fact, it could be seriously harming your health.

Why Aren’t We Sleeping?

Centuries ago, it was common for people to sleep anywhere from 8 to 9 hours each night. But now only about 25 percent of Americans get 8 or more hours of sleep. There are various reasons why we aren’t sleeping. We live in a society that is constantly on the go, 24/7. From fitness centers being open 24 hours to pharmacies and department stores being open later, around-the-clock convenience is there.

So many activities go on during a 24-hour period. From working long hours, transporting kids to their activities, trying to make time for friends, not to mention enjoying a little bit of entertainment—oh, and can’t forget about making time for our health and fitness goals. Sleep is typically the first thing to disappear from our lives, so it becomes second nature to not get enough of it.

Here’s the thing though: even when we do end up finally getting into bed, it doesn’t exactly mean we go right to sleep. The National Sleep Foundation reports that 60 parent of Americans have sleep problems. You heard it right—more than half of us struggle to sleep, and we are starting to pay for it.

The Dangers of Sleep Deprivation

“The foundations of good health are good diet, good exercise, and good sleep, but two out of the three doesn’t get you there.” —Dr. Anne Calhoun, neurology professor, University of North Carolina (source: CBC)

The three components that are needed to make up a healthy lifestyle are exercise, eating healthy, and sleep. Exercise and nutrition aren’t enough to make up for the danger that sleep deprivation poses to your health, however. Some studies indicate that adults can get as little as 7 hours of sleep a night and that can be sufficient. But shooting more for 8 hours would make a world of difference. And getting less than 7 can cause some serious consequences:

Risk of Cardiovascular Disease

If you get less than 6 hours of sleep each night and have disrupted sleep, you have a 48 percent greater risk of developing or dying from heart disease and a 15 percent greater risk of developing or dying from a stroke. Not to mention, lack of sleep can cause high blood pressure, blocked arteries, stroke, kidney disease, and dementia.

Obesity

Sleep shortage is directly linked to obesity. When you don’t get enough sleep, two very powerful hormones that control hunger are disrupted, resulting in you feeling hungrier and having fewer sensations of fullness.

Not getting enough will also cause you to feel more stressed, which boosts the production of the hormone cortisol in your body. The cortisol hormone causes you to crave high-carbohydrate foods such as chips and brownies, which then turn into the fat around your belly, which is the most dangerous place to store fat.

Another reason sleep is important is that the risk of pre-diabetes goes up. When trying to make it on less than 6 hours of sleep per night, your glucose tolerance becomes impaired.

Immune System Becomes Depleted

Ever wonder how two people can be exposed to the same germs, but only one of them gets sick? The answer: their immune systems. When you have a well-functioning immune system, you are capable of warding off many illnesses. But when something is causing your immune system to not function the right way, like sleep deprivation, you become vulnerable to infections, bacteria, viruses, and even some autoimmune diseases such as arthritis and asthma.

Less sleep = more stress and a compromised immune system

Low Exercise Performance

As if the threat of heart disease, obesity, and immune suppression isn’t enough to deal with, lack of sleep can negatively impact your fitness regimen as well. A recent study in Lipids in Health and Disease came to the conclusion that exercise can help increase insulin sensitivity and sleep quality while decreasing body fat.

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At the end of the day, lack of sleep does far more harm to your health than you might realize. Although it might take some rearranging of your schedule, putting sleep first means that you don’t have to worry about making time for illness—because, let’s be honest, who has time to get sick?

This blog was written by Ashley Duncan, Weight Loss Coordinator. To find out more about the NIFS bloggers, click here.

What’s your motivation for working out? Eat healthy? What’s your motivation to get enough sleep or practice de-stressing with yoga or foam rolling? What’s your motive to get your friends and family to go on a walk or to the gym with you?

What’s YOUR Motivation?

In a matter of minutes you can change your mindset. In a matter of minutes, you can be inspired to want to live a healthy lifestyle and to prevent disease and illness. But it involves commitment and no excuses.

“I have cancer.” Those are the three tragic words that no one wants to hear. But I’ve heard my mom tell me this three times. These words changed my mind in three seconds. They are the three words that motivate me to motivate you.

Did You Know?

Some statistics about illness in America:

• Approximately 38.4% of men and women will be diagnosed with cancer at some point during their lifetimes (based on 2013–2015 data from https://www.cancer.gov).
• Did you know that about 1.5 million Americans are diagnosed with diabetes each year?
• Did you know that about 735,000 Americans die from a heart attack each year?
• Did you know that about 32.3% of males and 35.5% of female adults are obese in America?

These statistics are not meant to scare you; they are meant to bring awareness. And these are the conclusions of just a few of the studies relating to health issues in the US.

Did you know... you have the power, through your choices, to not become one of these statistics?

Where to Begin

Mapping out goals to create healthier habits for different areas of your life can be a great first step in preventing deadly diseases. So what are some things that doctors recommend you do on a daily and weekly basis to help prevent becoming one of these statistics?

1. Movement is Medicine: A study showed that Americans are sitting an average of 13 hours a day and sleeping an average of 8, which means they are sedentary 21 out of the 24 hours of the day. This is a leading factor for disease in America. Get up and incorporate movement into your day to get your heart beating and blood flowing. Incorporating movement for blood flow helps carry oxygen and nutrients to cells and organs for nourishment. If cells are not activated, it can lead to their mutations, which leads to cancer or other diseases.
2. Proper fuel: The average American eats way too much added sugar and processed foods because they are convenient. But as important as nourishment is to the cells, you want to nourish them properly with fuel. What we put into our bodies effects what nourishment and vitamins our bodies receive. Eating fruits, vegetables, healthy carbs, and lean meats gives you key nutrients to fuel properly. Eating in a caloric range that is appropriate for the body and practicing portion control is just as important. One way to figure out what your body needs is to get a BodPod or RMR assessment test to find the range best for your body’s needs. In addition to food, our bodies need water to flush out toxins constantly and properly hydrate the control systems. Drink lots of water every day.
3. Relaxation: Stress is arguably one of the leading causes of disease. When someone is stressed, it often leads to the other healthy habits going out the window. Learning to clear the mind and de-stress can be so beneficial in the long run. There are many ways to do this, but a few cheap methods that you can incorporate daily are meditation, yoga/stretching, and foam rolling. Releasing built-up toxins in the body can aid in natural detoxification and preventing cell and organ mutations.

There are many other methods of prevention to incorporate into your lifestyle, but these are the three key factors. Make it a goal to start incorporating these and then slowly add more disease and cancer-prevention modalities. 

This blog was written by Brittany Ignas, BS in Kinesiology, 200 Hour Yoga Alliance Certified, Stott Pilates Certified, and Fitness Coordinator. To find out more about the NIFS bloggers, click here.