NIFS Healthy Living Blog

Hydration is just as important, or maybe even more important, than proper nutrition and a balanced training plan. Dehydration is the largest contributor to fatigue when training or running. Our body sweats to regulate body temperature and complete many other functions that keep us healthy. When our body loses fluid and electrolytes through these processes, it needs to be replaced.

In order to be hydrated enough to enjoy your race, it’s important to think about consuming fuids before, during, and after the run.

Before: The days leading up to the race or a long run, it is important to really focus on constantly drinking water throughout the day so that on the day of the long run or race you are just topping off your tank. A general recommendation is to drink half of your body weight in oz. Example – a 150lb person would consume 75 oz of water.   It’s recommended to stop drinking about 30 minutes before a long run or race so you have time to use the facilities.

During: Drinking while running a half marathon may sound like a challenge, but actually taking a second to drink the water provided along the race course will make you feel SO much better at the finish line. Try to drink 16-20 oz an hour. This will vary depending on how much you sweat, how hot it is and the intensity of your exercise.

After: Proper hydration helps with recovery, so it’s essential to replenish when you complete your race. It’s typically recommended to drink about 24 oz for every pound of body weight lost during the race.

Now, you may be wondering about sports drinks. Sports drinks are higher in calories and sugar than water and they also contain electrolytes like potassium and sodium that your body lost through sweat. The purpose of sports drinks is to help replenish your body of the nutrients it lost. If you are running for more than an hour, sports drinks may be a better option to help you recover.Now that you understand WHEN to hydrate, let’s talk about HOW to hydrate:

Water Bottle:

I carry this water bottle with me throughout the day. I love that it has the measurements on the side, so I can monitor how much water I consume. Because I carry it with me, I am more inclined to drink throughout the day rather than all at once when I think about it.

Hydrating Fruits and Vegetables:

Foods such as lettuce, grapefruit, watermelon and broccoli have a high water content. Consuming foods like this throughout the day will help your hydration levels stay balanced.

Homemade Sports Drink:

This homemade sports drink is the perfect balance of carbohydrates and electrolytes to help you refuel AND it’s made with real ingredients. The citrus are thirst quenching and provide simple carbohydrates that are easily digested. Pure maple syrup is lower on the glycemic index, which means that these carbohydrates are digested at a slower rate for longer lasting energy. Water and the coconut water are both fluid, and the coconut water is also a source of electrolytes to help your body maintain balance.

It’s very simple to make at home, and I’ll include the link in the comments below!

The takeaway here is to make sure to drink water throughout the day, and when you are completing your longer runs or the actual race make sure to consume water or a sports drink every hour and immediately following the race to help maintain energy levels and aid in the recovery process.

Comment below with your favorite ways to hydrate and I’ll see you next time with more half marathon training tips!

This blog was written by Tara Deal Rochford, nutirition specialist. Follow Tara on her blog, Treble in the Kitchen. To find out more about the NIFS bloggers, click here.

We all know that having a wonderful training program is important, but that’s only one piece of the pie. Another key part of successfully training for a half marathon or endurance activity is having proper nutrition

If you don’t fuel your body with the nutrients it needs – a good balance of carbohydrates, protein and fat – you are likely to bonk and run out of energy mid run. And that isn’t fun for anyone! When I plan my foods to eat before a long run or workout, I make sure it has:

• Easily digested carbs for long lasting energy
• Protein for muscle repair and recovery
• Small amount of Fat

It’s also important to make sure to consider the timing. Everyone is different, so it’s important to pay attention to what foods your body digests well and what makes you feel best.

It’s typically recommended to eat between 3 hours or 30 minutes before a workout.

My 3 favorite foods to eat before a long run or hard workout are:

• A couple of dates stuffed with nut butter
  • Dates are filled with simple sugar, which is typically easily digested and the nut butter gives your body a bit of protein for recovery and healthy fat.
• Larabar®
  • Larabars® are easy to grab. The ingredient list is full of real foods (dates, dried fruit, nuts) so they are a great source of those easily digested carbohydrates.
• Carrots and Hummus
  • The hummus and carrots provide essential carbohydrates and the chickpeas in the hummus also provides the necessary protein for recovery with a small amount of fat.

Those are some of our favorite foods to eat within a 3 hour window before completing a long run.

Remember that everyone is different, and different foods and different timing may make you feel great! Try looking for your best source of carbs, protein and fat to eat within that 3 hour window before running. And make sure to do ALL experimenting before race day. Trying something new on race day could throw your entire race off!

Be sure to comment below with some of your favorite foods to eat before a training run!

This blog was written by Tara Deal Rochford, nutirition specialist. Follow Tara on her blog, Treble in the Kitchen. To find out more about the NIFS bloggers, click here.

You lose 15 pounds. Then gain back 10. Then it’s time to try the newest diet out there and you lose 20 pounds. Then gain 20 back. Does this cycle sound familiar? This is called yo-yo dieting, or the cycle of gaining and losing the same pounds over and over again. This cycle is dangerous because of its long-term health effects. Hopefully reading through these dangers will prevent you from trying the next fad diet craze and instead adopt the theory of “slow and steady!”

Increased Risk of Heart Disease

The main concern with yo-yo dieting—or weight cycling, as it is also called—is heart disease. In November 2016, the American Heart Association released a study that found an increased risk of coronary heart disease and sudden cardiac death in postmenopausal women who had yo-yo dieted. They found that the more times a person had lost and gained 10 pounds, the more hazardous it was to their hearts. Another theory for the danger is the sudden shifts in fluid and electrolytes, such as potassium, that can cause deadly heart arrhythmias.

The recommendations are to not lose more than 1 pound per week to help with these sudden changes in the body. The best way to do this is to use nutrition to decrease overall caloric intake by 250 calories per day while expending 250 calories through activity. We know that overall weight loss is still healthier for the heart than not losing at all. However, how you lose the weight is just as important.

After reading this, some people might think “Well, I guess I shouldn’t try to lose weight again for fear of regaining and doing more damage.” That is not the case. Even if it is your tenth time attempting to lose weight, it is beneficial to all parts of the body to lose the weight. This time, though, make it a realistic goal and then take off the weight slowly so that it stays off.

Top Weight-Loss Tips

The people who are most successful in losing weight and keeping it off all do a few things that have helped them keep achieving their goal:

1. Follow a consistent exercise routine.
2. Weigh themselves, but not more than once per week.
3. Eat a diet based around produce, lean protein, and whole grains.
4. Don’t skip meals.
5. Control portion sizes.

Instead of signing up for popular fad diets, follow these five rules to lose weight and keep it off!

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Losing weight can be one of the most frustrating things to work at. We all know someone who has gone through it or may have experienced ourselves the constant ups and downs and carrying the heavy burden that goes along with it.

7 Steps to Reaching Your Goal Weight

It’s easy to feel defeated, let down, and not motivated to keep going when you don’t see the results that you want. And though sometimes the mountain seems impossible to climb, I am telling you that you can do it! By taking some simple steps, you can make weight loss your success story.

• Log your workouts. While logging things can become tedious and something to easily obsess over, logging your workouts is a great way to keep you accountable and stay on track. With the million different apps and fitness wearables out there, logging your exercise is simple. The other additional perk that comes with logging your workout is that you can tangibly see the improvements you are making along the way.
• Log your food. Logging your food is another great way to stay on track and focused to meet your goals. With nutrition apps out there like MyFitnessPal and Lose It!, food tracking is easy. Many of the apps even allow you to scan the barcode, and off you go. If apps aren’t your thing, log your food on paper. It’s important to find whatever works for you and realistically know how much you can eat per day to get you to where you want to be.
• Get a support team. You need to find people around you to be your backbone. Friends, family, coworkers, or workout buddies will help you during the highs and lows of weight loss. It’s not all going to be easy, so when those times come that you need someone there to keep cheering you on, having a support team in place is key.
• Discover how to fill idle time. We all are guilty: bored eating! You have nothing else to do so you find something to eat. And often the choices that you make during idle time are not the healthiest options. Find other ways to fill that down time so that you are not adding in a bunch of unnecessary calories.
• Stop weighing yourself everyday. This is one of the most dangerous things when trying to lose weight. While I encourage getting on the scale routinely for accountability and progress checks, daily is not the answer. When people weigh themselves every single day and tend to not see the numbers drop on a 24-hour basis, depression and frustration set in. Do yourself a huge favor and weigh only every other week.
• Take it easy. While your overall goal may be to lose 30 pounds, make sure that you have smaller markers to get to in the process. Too often we see people go to the extremes when trying to lose weight and not giving themselves enough time to get there. Don’t set yourself up for failure; your overall goal is of course to lose weight, but if you want to keep that weight off and have a much healthier lifestyle, take it slow and do it right!
• Get to the root of the problem. Although this is listed last, it is probably the most important yet most challenging one. And though it’s an uncomfortable topic to bring up, we must talk about it. For every person who struggles with their weight, there is also a deeper struggle that has nothing to do with pounds. And often that reason is a deep-rooted issue that needs to be dealt with. Maybe you find comfort in food, or it’s your outlet for something challenging you are going through. Whatever the case may be, you are the only one who knows that. Work as hard as you can to deal with the root of the issue and find freedom in your weight loss.

Do It for Your Health

There are tons of ways to get to your goal. The most important thing is that you do it for yourself, for your family, and for your health. Here’s to a successful weight-loss journey!

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If you need help getting started NIFS has developed a serious weight loss program for people serious about weight loss. Ramp Up to Weight Loss and Ramp Up at Home is a 16-week membership that includes personalized plans and one-on-one workouts. Click below to learn more about Ramp Up.

This blog was written by Amanda Bireline, Fitness Center Manager. To find out more about the NIFS bloggers, click here.

You’ve seen it on the news and read articles in magazines, but is it really true? Can chocolate actually be good for you? Isn’t it too delicious and forbidden to be a food that can help with heart disease? Of course nutrition is confusing and things change all the time about what is good and isn’t so good for you, so what is the deal with chocolate?

The good news is that yes, chocolate is good for you; there have been plenty of studies proving that there are health benefits to chocolate. It does matter, however, how much and what type of chocolate you are consuming. So before you grab that king-size Hershey bar, read below to learn what to do and understand the benefits when it comes to eating chocolate in the appropriate amounts.

The Nutrition Science of Chocolate

The cacao bean, which is the base of chocolate candy, is loaded with nutrients called flavonoids. Flavonoids help protect from environmental toxins and repair damage to the body. They provide antioxidants that help the body resist cell damage from free radicals. The main flavonoids are flavanols, which can reduce blood pressure, improve blood flow, and make blood platelets clot more easily.

Cocoa naturally has a very strong taste, so it has to go through many steps to form your favorite type of chocolate. And through this processing many of the flavanols are lost. Most commercial chocolates are highly processed, and therefore have the lowest amount of antioxidants. However, dark chocolate that has undergone minimal processing will have the highest amount of flavonoids. As far as cocoa goes, the best choice is one that hasn’t undergone Dutch processing, which is when they treat it with an alkali to neutralize the natural acidity. (For more about how chocolate is created and how to enjoy it, check out this book.)

Be careful about the type of dark chocolate you choose, though. Typically one that contains over 70% cocoa will give you more of the heart-healthy benefits. And watch out for the extras such as caramel, nougat, and pretzels that are added to the chocolate. Those can add a ton of extra fat and calories to the treat, and are not high in nutritional value.

How Much Chocolate Should You Eat?

There is currently no established serving size for the amount that is healthy for your heart. So the general recommendation is to stick to 1 oz. of dark chocolate per day. This is the equivalent of one square of baking chocolate, 54 chocolate chips, or 6 Hershey’s kisses.

Other Foods Rich in Flavonoids

Dark chocolate isn’t the only way to get in flavonoids, though. They can be found in many foods such as cranberries, apples, onions, peanuts, tea, and red wine. So make sure to enjoy chocolate a few times a week, but also incorporate other foods that have many of the same disease prevention benefits.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers click here.

As the new year is here, we start forming new goals for the next. I would like to share a story of a member who has worked incredibly hard through 2015 and 2016, has crushed all of the weight loss and fitness goals that he set and then some, and who has transformed himself completely in front of everyone who has seen him.

Cody Hunter joined NIFS two years ago in 2014, with overall goals of losing some weight, being healthier, looking more fit, and feeling better about himself. When Cody started working out at NIFS, he weighed close to 290 pounds. His current weight is in the 190s, and his most recent BOD POD has shown him down to 7% body fat*! Cody has proven to all of us how goal-setting and turning fitness into a lifestyle, rather than a chore, can be not only attainable, but also rewarding! Read below for Cody’s thoughts on his own journey, as well as tips if you are just starting out or need some motivation for your own.
 *individual results vary, and are not guaranteed.

How did you get started on your fitness journey?

When I was in high school and during my youth I was always on the bigger side. I played offensive and defensive line in football and that meant that I was a bigger player as well. Throughout the first part of my college career I ballooned to my biggest point. I just got to a point where enough was enough and decided to start my journey. I knew that I could be a better person if I was happier with myself in my own body.

What was your exercise regimen when you first started out?

When I started I was working out 5–7 days a week, working on my cardio and lifting. I would play a lot of basketball and then lift afterwards.

Did you make any nutritional changes? If so, what was your game plan?

When I first started working out I was stricter with my diet than in the past, but not as much as I should have been. I decided that I would drop all sweets, soda, and junk food. After making these changes and really focusing on fueling my body with the correct food and nutrients, my weight started to fall off.

How did you maintain these habits? Did you have any struggles along the way?

After going as long as I did without sweets, it was fairly easy for me to keep on a fairly regimented diet. I saw the results and knew that if I kept doing what I had been doing, I would only get better. I definitely had struggles. Everyone has the cravings for sweets, but I just knew that if I stayed strong and made the right choices, good things would happen.

Did you have any help with accountability (family, friends, etc.)?

My family, friends, and coworkers were all very helpful with keeping me in line with my regimen. At family get-togethers my mom would always make sure that the sweet was something that I didn’t really care for, so there was no temptation for me to have any. My friends and coworkers would do their best not to eat anything bad around me, to not make me feel left out or tempted to break my diet.

Have you conquered any specific goals since you started your fitness journey?

My first goal was to run a 5K. I accomplished that, and then I was talked into signing up for the Mini-Marathon. I trained a lot for that and was able to complete that as well. Over time I have done three half marathons in total and I have dropped about a half an hour on my time since my first one.

What are your current goals to help stay motivated?

I have been doing CrossFit training for about 4 months now and it has been really great. I wanted to have something that would present me with constant new goals and challenges; something that would really get me into the best shape of my life.

What advice do you have for anyone out there who might feel like they are ready to make that change?

My advice would be to just do it! I had many days where I felt that I just couldn’t keep going or that I wasn’t really seeing any real results. I just kept going and kept moving forward, trusting that hard work and sacrifice would pay off. My life has never been better and I have never felt healthier than I do now.

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If you are looking to just do it and begin making that change in your life, make an appointment with a NIFS trainer for a free fitness assessment to help guide you in making your goals. Or, check out NIFS Ramp Up to Weight Loss Program to help you get started!

This blog was written by Rebecca Heck, NIFS Health Fitness Instructor. To find out more about the NIFS bloggers, click here.

New year? Yes. Weight-loss goal? Yep. Team competition? Sign me up! It’s time to get ready for our 7^th annual team weight-loss competition, Slim It to Win It! If you are looking for an opportunity to participate in team training that provides accountability, nutritional guidance, and an uplifting environment that is designed to help you succeed, this may be your thing!

Slim It to Win It Details

Slim It is an 8-week group training program geared toward seeing you be successful in fat loss. Throughout the eight weeks of training, you will experience what we hope to be a transformational period. Check out the program details:

• 8 total weeks of group training.
• Training dates: February 5 to April 1.
• 16 scheduled 60-minute workout sessions per week with a NIFS coach.
• Must attend 14 out of 16 group training sessions to be eligible for prizes, track your food in MyFitnessPal, and complete both the pre- and post-competition BodPods.
• Nutritional guidance through tips, recipes, food tracking, and meal-planning suggestions.
• Teams of 10 people (up to 4 of whom can be guests to NIFS).
• Group camaraderie and motivation.
• Pre- and post-competition BodPod assessments included.
• Accountability through encouraging, fun, and safe team training!
• Two participants will be randomly selected to use, at no cost, the My Nutrition Coach app.

Sign Me Up!

Here are the details of how to get registered:

• Come to the NIFS service desk between January 14 and 28 to register, or call 317-274-3432, ext. 216.
• Fee is $40 for NIFS members (fee will be waived if you get a nonmember to register also!) and $185 for guests—this includes full membership access for the duration of the program.
• Upon payment you will receive a label to place your name on the signup board with your preferred coach and training times. SPACE IS LIMITED SO REGISTER EARLY.
• Schedule your pre- BodPod with a NIFS trainer between January 29 and February 4.
• Training begins the week of February 5 and runs through April 1.
• Post BodPod assessment will take place April 2–8.
• Grand finale: April 10.

Prizes! Who Doesn’t Love Prizes?

The team that loses the highest average percentage of body fat will win the Slim It to Win It competition! Winners will receive three months of free membership upon eligibility above. Also, the top male and female losers will win three months of free membership to NIFS. And lastly, runner-up male and female top losers will receive two months of free Personal Nutrition Coaching with NIFS Registered Dietician Angie Mitchell.

We look forward to walking with you on this journey for 2017!

For more information, visit nifs.org or contact Amanda Bireline or call the service desk at 317-274-3432, ext. 216.

This blog was written by Amanda Bireline, Fitness Center Manager. To find out more about the NIFS bloggers, click here.

Even though I grew up in a northern snow belt along the Great Lakes, cold weather is not my thing. In fact, I really don’t like anything about it. And often along with the winter blues comes a decrease in health and fitness due to the lack of motivation. To counteract that feeling, let’s look at ten tips that can help you be healthier this winter.

1. Work out. I know it’s easy to lose motivation to keep working out when it’s cold out, it’s dark by 5, and you have to put on your snow boots and warm up the car before going to the gym. But working out actually helps to build your immune system and keep you healthy. So make sure that you build those workouts into your schedule.
2. Eat well. It’s important to make sure that you stick to clean eating, especially through the holidays. All the additional sweets, snacks, drinks, and other goodies that come with the holidays are sometimes hard to resist; do your best to stay focused on your goals.
3. Drink lots of water. Being sure that you have proper hydration is always important regardless of the time of year. Carry around a water bottle everywhere you go and make sure you keep drinking.
4. Cover your head in outdoor workouts. If you do decide to work out outdoors, be sure to wear a hat or something to cover your ears. Making sure you stay warm and don’t catch a cold will be vital to your winter wellness success. (Here are some more tips for dressing warmly for winter workouts.)
5. Get some sun if possible. Studies show that getting your vitamin D is essential. If you can dress appropriately, try to get outside on a nice day or plan that beach vacation during the cold winter months.
6. Wash your hands. I know this is the standard thing you see in every public bathroom or on the back of the stall doors. But for real, wash your hands to help prevent you from getting the flu or other illnesses going around. Catching something could really set you back in getting in your workouts and healthy eating.
7. Set a goal for the spring. Have a goal in place as the winter months start so that you can keep it on the forefront as something to work toward.
8. Get a trainer or workout buddy. There is no better time to treat yourself to some additional accountability. Hire a trainer for the winter months or find that accountability partner to keep you in check!
9. Watch your intake. You must be mindful, especially around the holidays, of what you are taking into your body. Also, keep in mind that drinks add a lot of unwanted calories, so watch what enters the black hole!
10. Join something. The options are endless…group exercise, HIT classes, group training, a training program of some sort, co-ed sports…the list can go on. Find something you like and sign up to keep you engaged.

Whatever emotions the winter months may bring you, use these tips to be successful with your winter fitness and wellness!

This blog was written by Amanda Bireline, Fitness Center Manager. To find out more about the NIFS bloggers, click here.

Are you uninspired on the vegetable front once the weather turns cold and the local fresh produce is no longer available? Luckily there are some hearty winter vegetables that I challenge you to try: Brussels sprouts, cauliflower, and kale. These whole foods will add some variety to your current lineup—and help you get the nutrition you need more easily. Below are recipes to try.

Brussels Sprouts, Quinoa, and Cranberry Salad
Serves 4–6

Ingredients

• 1 pound Brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
• 2 cups cooked quinoa
• 1 cup dried cranberries
• ⅔ cup chopped pecans, toasted
• ¼ cup freshly squeezed orange juice
• ¼ cup olive oil
• 2 Tbsp. apple cider vinegar
• Pinch of salt and pepper

1. Toss the first 4 ingredients together until combined.
2. Whisk the rest of the ingredients together to make the vinaigrette and pour over the salad.

Cauliflower Fried Rice
Serves 4

Ingredients

• 1 head cauliflower, chopped into florets
• 1 small yellow onion, finely chopped
• ½ cup frozen peas
• ½ cup carrots, cubed
• 2 eggs, beaten
• 1 Tbsp. sesame oil
• ¼ cup low-sodium soy sauce
• 1 Tbsp. light brown sugar
• ⅛ tsp. ground ginger
• Pinch red pepper flakes

Instructions

1. Chop head of cauliflower into florets and place in food processor. Pulse until it starts to resemble rice; set aside.
2. Heat a large wok or skillet over medium heat and drizzle in sesame oil. Add onion, peas, and carrots and sauté until tender, about 2 minutes.
3. Meanwhile in a small bowl, whisk together soy sauce, brown sugar, ginger, and red pepper flakes; set aside.
4. Slide veggie mixture to one side of the wok and add in the beaten eggs, scrambling until cooked through, and then incorporate with the veggies.
5. Stir in cauliflower "rice" and pour the soy sauce over the top, mixing well.
6. Cook an additional 3 to 4 minutes, until cauliflower is soft and tender.

Turkey Sausage, Potato, and Kale Soup
Serves 10

Ingredients

• 1 Tbsp. butter
• 2 Tbsp. olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 package (14 oz.) smoked turkey sausage, sliced into ¼-inch rounds
• 4 cups torn kale leaves
• Salt and freshly ground pepper, to taste
• 1 sprig fresh rosemary
• ½ tsp. dried thyme
• 3 cups cubed potatoes
• 32 oz. low-sodium fat-free chicken broth
• 2 cups skim milk (or alternative)

1. Melt butter and heat olive oil in a large soup pot over medium-high heat.
2. Add diced onions, garlic, sliced smoked turkey sausage rounds, kale, salt, pepper, rosemary, and thyme; stir to combine and cook for 8 minutes, stirring occasionally.
3. Stir in potatoes. Add chicken broth and milk; bring to a boil.
4. Reduce to a simmer and continue to cook 10 to 12 minutes, or until potatoes are fully cooked and tender. Remove rosemary sprig.

I hope you enjoy these winter veggie recipes and try one soon!

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

When I ask people why they don’t cook more, I get a lot of answers. Typically it’s along the lines of “I don’t have time,” “I haven’t been to the grocery store,” “I don’t know what to cook,” or “I don’t know how to cook.” So I was intrigued by the meal delivery service options that are available for individuals who don’t cook as often as they’d like.

Some of the more popular services are Blue Apron, Plated, Hello Fresh, and one local to the Indianapolis area called Fresh Artistry. I had an offer for 50% off my order with Hello Fresh, so that is why I chose to try that one. Here is my experience.

Ordering and Delivery

I went to the Hello Fresh website to sign up. I was able to choose three meals to feed two people (from a selection of six meals) for $35 (originally $70). If I were getting vegetarian choices, it would be a little cheaper, and they also had an option for a family of four. After choosing a beef dish, chicken dish, and fish dish, I was able to pick my delivery date. I chose a Tuesday delivery so I could enjoy the meals during the week when time is short for meal prep.

The box arrived on my front porch with many ice packs to keep the food fresh. Each meal was nicely distributed into its individual boxes, which I appreciated, so I knew which ingredients went with which dish.

Making the Meals

I pulled out the colorful instruction card for the first meal that it suggested I make to guarantee freshness, which was Bayou-Spiced Rockfish. It also listed the prep time, that it was gluten and nut free, the difficulty level, the ingredients I would be using, and a picture (this I really appreciated!) of the final product. When I flipped over the card, it listed the nutrition facts for the meal, what tools I would need to use, and detailed instructions with more photos! So far I was really enjoying my purchase!

I started to work on prepping the veggies and potatoes. What I really enjoyed was the fact that I had minimal dishes getting dirty in the kitchen. When I was finished, the only items I needed to clean were a knife, cutting board, and skillet. This was a plus for sure! After the veggies and potatoes were prepped and ready, I switched those out for the fish. The pan was hot so it didn’t take long at all for it to cook.

The final thing to do was to put it all on the plate and taste it. I thought it was delicious! The portion size was ideal, the flavor was great, and the prep and cleanup were easy! From start to finish the time was around 30 minutes before eating.

The other two meals that I was shipped were also tasty. Each of those took around 35 minutes to prepare (due to a longer cooking time for the chicken and beef), and they both involved one extra piece of equipment to wash.

The Verdict: Thumbs Up!

Overall I was very happy with the service. What I really liked was the option to skip weeks easily when you don’t want a delivery. I was really delighted with the Hello Fresh process. If you have been wanting to cook balanced meals and do more healthy eating, this is the easiest way I know of to get started. Try one soon and let me know what you think!

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.